Villa Rey coffees, Assorted Novus® Specialty Teas, Chocolate Mousse, Chocolate Dipped Strawberries, New York Style Cheesecake, Tiramis00u, Irish cream pie & assorted petite fors.
DINNER MENU
SUSHI & MAKI ROLLS
Rainbow Tower
Crab Napoleon, Spicy Tuna Tartare, and Salmon Poké. Stacked on crispy wontons with spicy mustard.
Salmon Poké
Cold smoked Alaskan Salmon with diced red onions, red peppers, cilantro & spicy mustard on crispy wontons.
Baby spinach, bacon dressing, red grapes, Mandarin Oranges and crispy fried onions.
Vidalia Onion Soup
Sweet Vidalia onions and garlic crostini topped with Gruyere cheese with a dash of brandy.
The Wedge
Wedges of iceberg lettuce, tomato and vidalia onions. Chunky Gorgonzola blue cheese dressing
Insalata Caprese
Red beefsteak tomatoes, Mozzarella Fresca, basil chiffonade and balsamic vinaigrette
Caesar
Romaine lettuce, Caesar-Lime dressing, garlic croutons and shaved Parmesan cheese.
DAILY SELECTIONS & FRESH FISH
Grouper
Stuffed with Maryland style crab Imperial. Served with garlic & chive mashed potatoes, Chesapeake Mornay sauce and grilled asparagus | Pairs well with Yalumba Viognier.
Mahi-Mahi
Coated in Macadamia nuts and panko, then baked. Served over Jasmine rice with Thai peanut sauce and sautéed baby carrots. | Pairs well with Columbia Crest Sauvignon Blanc.
Alaskan Halibut
Roasted with lemon, chopped tomatoes and basil in a white wine and garlic butter sauce. Served with garlic and chive mashed potatoes, and broccolini. | Pairs well with Angelini Pinot Grigio
Salmon
Simply grilled. Served with garlic and chive mashed potatoes, home made Hollandaise and grilled asparagus spears | Pairs well with Hess Select Chardonnay
Yellowfin Tuna
Coated in Asian spices and grilled rare. Served over Japanese sticky rice with a Thai shrimp egg roll and Chinese mustard | Pairs well with Pacific Rim Riesling
SEAFOOD
Coconut Crunchy Shrimp
Coconut milk, breadcrumbs and shaved coconut. Fried crispy. Served with mango sticky rice & Mai Ploy sweet chili sauce
Seared Sea Scallops
Lightly blackened with roasted leek & Pommeray mustard cream. Served with sautéed baby carrots.
Cioppino
Lobster, shrimp, mussels, scallops, clams & fresh fish in saffron tomato broth with garlic crostinis & rice.
Broiled Sea Scallops
Wrapped in Apple wood smoked bacon, over sweet corn and chili sauce with jasmine rice and sautéed baby spinach.
Yellowfin Crab Cakes
Traditional Maryland style with steamed broccolini, griddled corn bread, and sweet corn Remoulade.
Shrimp Scampi
½ pound of jumbo shrimp served over linguine tossed in butter, garlic, scallion, lemon & a dash of sherry with toasted crostinis.
New England Lobster
3½ pound lobster. Steamed. Served with salted baked potato & asparagus. Cracked tableside. Limited availability.
STEAKS, CHOPS, ETC.
New York Strip
1 Pound. Served with garlic & chive mashed potatoes and topped with Brew City® beer battered Vidalia onion rings.
Peppered New York Strip
1 Pound. Smothered in cracked black peppercorns with garlic & chive mashed potatoes and a brandy and onion flavored demi-glaze. Topped with Brew City® beer battered Vidalia onion rings.
Bone-In Rib Eye
1¼ Pound Horseradish cream sauce with a jumbo, salted baked potato & sautéed baby carrots
Chicken Chesapeake
Topped with Maryland style crab Imperial. Served over garlic & chive mashed potatoes with Chesapeake Mornay & broccolini.
Center Cut. Served with grilled asparagus, garlic & chive mashed potatoes.
ENTRÉE DINNER SALADS
Steak Salad
Mixed greens, red onion, smoked bacon, cucumber, smoked mozzarella, croutons, Parmesan peppercorn ranch Topped with grilled New York strip steak
Nicoise
Romaine lettuce, red onion, potatoes, green beans, Kalamata olives, capers, chopped egg, tomatoes and toasted sesame and ginger dressing. Topped with blackened Yellowfin tuna, seared rare and chilled.
Crab Cake Salad
Baby field greens, tomatoes, red onions, cucumbers, balsamic vinaigrette, crumbled Gorgonzola & croutons. Topped with a Jumbo Lump crab cake.
SIDES
Steak Cut Onion Rings
Sautéed Spinach
Creamed Spinach
Sautéed Portabella Strips
Lobster Macaroni
Steamed Asparagus
Garlic Mashed Potatoes
Salted Baked Potato
Steak Cut French Fries
Sautéed Baby Carrots
Steamed Broccolini
Sweet Grilled Corn Bread
LOUNGE MENU
ENTRÉE SALADS
Steak Salad
Mixed field greens, red onion, croutons, smoked bacon, diced cucumber, and smoked mozzarella tossed with Parmesan peppercorn ranch. Topped with New York Strip steak.
Nicoise
Romaine lettuce, red onion, potatoes, green beans, Kalamata olives, capers, chopped egg, tomatoes and fat-free toasted sesame dressing. Topped with blackened Yellowfin tuna, seared rare and chilled.
Crab Cake Salad
Baby field greens, tomatoes, red onions, cucumbers, tossed in balsamic Vinaigrette, with crumbled Gorgonzola & croutons. Topped with Yellowfin's Jumbo Lump crab cake.
SANDWICHES
Crab Cake
Jumbo lump crab, corn remoulade
Blackened Tuna
10 oz Yellowfin tuna
Blackened Chicken
Gorgonzola crumbles
Burger
12 oz Certified Angus Beef® burger
Grilled Portobello
With roasted vegetables
Cordon Bleu
Canadian bacon, Gruyere cheese
Soft Shell Crab
Sauteed with Old Bay, corn remoulade
Desserts
Desserts
Crème Brulee
Traditional vanilla custard with caramelized sugar crust.
Apple Gooey Cake
Condensed yellow caked topped with caramelized apples with brown sugar. Served hot and à la mode.
Key Lime Pie
(Serves two) Zesty Key lime pie with caramelized sugar crust, fresh lime zest and whipped cream.
Chocolate Confusion
Chocolate cookie crust, fudge brownie, and chocolate mousse covered with chocolate frosting.
Strawberry Shortcake
Layers of traditional yellow cake. Smothered with strawberries and whipped cream.
Bread Pudding
Homemade, seasoned with cinnamon and nutmeg. Drizzled with sweet vanilla cream.