AIDA Bistro

Name: AIDA Bistro
Address: 7185 Columbia Gateway Dr., 21046, MD, 21046
Telephone: 410-953-0500

7185 Columbia Gateway Dr., Columbia, MD 21046, US

• Monday: 5:00PM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: Italian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

AIDA Bistro Lunch Menu Fall 2007

Small Plate Lunch Menu

Anthony's Calamari

An AIDA Bistro Favorite Specially seasoned Calamari Flash Fried & Served with our zesty Homemade Marinara Sauce.

Warm Bruschetta Topped with Crabmeat

Fresh Tomatoes, Garlic, Grilled Red Onion, Fennel & Fresh Herbs over Crostini

Homemade Spaghetti

Spaghetti with your choice of Homemade Marinara or Garlic & Oil.

Homemade Cheese Ravioli

Ravioli Filled with Fresh Ricotta Cheese & Spices. Topped With Homemade Marinara Sauce.

Emil's Eggplant Parmigan

Fresh Eggplant, Lightly Battered, Baked with Marinara Sauce, Topped with Melted Mozzarella Cheese.

Kathryn's Sun-Dried Tomato Pesto Primavera

Sun Dried Tomato Pesto Cream Sauce with Fresh Vegetables over Homemade Linguine

Shrimp Scampi

Sautéed with White Wine Lemon-Butter, Herb & Garlic Sauce. Served over Fresh Linguine.

Andouille Sausage, Shrimp & Smoked Gouda Stuffed Ravioli (Spicy)

Homemade Stuffed Ravioli Finished with a Creole Mustard Cream Sauce

Prince Edward Island Mussels

Farm raised Canadian Mussels finished with White Wine Garlic Cream Sauce and Fresh Herbs. Sounds good, Eh!

AIDA Chicken Primavera over Homemade Linguine

Sautéed Chicken Breast, Sun Dried Tomato Pesto Cream Sauce with Fresh Vegetables

Chef's Fresh Atlantic Salmon

Ask your server for this week’s special preparation.

Taste of AIDA Lunch Plate

| Sampling of Chef's Homemade Soup | Choice of Side Green Salad or Chef's Weekly Salad | One-Half of the Chef's Lunch Sandwich

Soup & Lunch Salads

Caesar Salad

Fresh Romaine Tossed in Homemade Caesar dressing with grated Parmesan cheese & crisp homemade croutons.

Marietta's Goat Cheese Salad

Mixed seasonal field greens, topped with one golden brown goat cheese croquette, seasonal fruit & toasted pine nuts in a light raspberry vinaigrette.

Giuseppe's Gorgonzola

Field greens tossed in red wine vinaigrette with spiced walnuts, apples and Gorgonzola cheese.

Salad Toppings

| Add Grilled Chicken | Add Sautéed Shrimp to a Salad | Add Sautéed Salmon to a Salad

AIDA Lunch & Panini Sandwiches

Open Faced Meatball Sub

Covered with Provolone Cheese & Marinara Sauce

Grilled Chicken, Fresh Mozzarella & Sun-dried Tomato Pesto Panini

Topped with Sun-dried Tomato Pest & Fresh Mozzarella

Smoked Turkey Sandwich on Multigrain Bread

Topped with Roasted Peppers, Caramelized Onions, Provolone Cheese and Chipotle Mayo

Chef's Weekly Sandwich Special

This Week's Special Sandwich or Wrap

AIDA Sweet Pleasures

Crème Brule

White Chocolate Custard Finished with Caramelized Sugar. White Chocolate Mania, it's one of our most popular desserts.

Homemade Cannoli

Shell Stuffed with a lightly sweetened Fresh Ricotta & Shaved Chocolate Filling. A Barbera Family Recipe. Half or Full Size

Chef's New Dessert

Ask Your Server for Details

AIDA Bistro Dinner Menu Fall 2007

Soups

Chef's Homemade Seasonal Soup of the Day

Your Server will describe the Chef's Special Soup of the Day

Small Dinner Salads

Caesar Salad

Fresh Romaine Tossed in Homemade Caesar dressing with grated Parmesan cheese & crisp homemade croutons.

Marietta's Goat Cheese Salad

Mixed seasonal field greens, topped with a golden brown goat cheese croquette, seasonal fruit & toasted pine nuts in a light raspberry vinaigrette.

Giuseppe's Gorgonzola

Field greens tossed in red wine vinaigrette with spiced walnuts, apples and Gorgonzola cheese.

Antipasto

Anthony's Calamari

An AIDA Bistro Favorite. Specially seasoned Calamari Flash Fried & Served with our zesty Homemade Marinara Sauce.

Warm Bruschetta Topped with Crabmeat

Fresh Tomatoes, Garlic, Grilled Red Onion, Fennel & Fresh Herbs over Crostini

Prince Edward Island Mussels

Farm raised Canadian Mussels finished with White Wine Garlic Cream Sauce and Fresh Herbs. Sounds good, Eh!

AIDA Ala Carte Menu

Homemade Spaghetti

with your choice of Homemade Marinara or Garlic & Oil.

Homemade Cheese Ravioli

Ravioli Filled with Fresh Ricotta Cheese & Spices. Topped With Homemade Marinara Sauce.

Emil's Eggplant Parmigan

Fresh Eggplant, Lightly Battered & Baked with Marinara Sauce. Topped with Melted Mozzarella Cheese.

Shrimp Scampi

Sautéed with White Wine Lemon-Butter, Herb & Garlic Sauce. Served over Fresh Linguine.

Kathryn's Sun-Dried Tomato Pesto Primavera

Sun Dried Tomato Pesto Cream Sauce with Fresh Vegetables over Homemade Fettuccine

Andouille Sausage, Shrimp & Smoked Gouda Stuffed Ravioli

(Spicy): Homemade Stuffed Ravioli Finished with a Creole Mustard Cream Sauce

All Natural, Free Range Roasted Chicken Breast Supreme

Served with Butternut Squash & Smoked Gouda Risotto Finished with Red Wine & Rosemary Reduction

Grilled Atlantic Salmon Annabelle Topped with Crabmeat

Served with Homemade Pasta Tossed with Tomatoes & Spinach Finished with White Wine, Dijon & Dill Sauce

Rosemary & Parmesan Encrusted Pork Chop

Served with a Butternut Squash & Smoked Gouda Risotto. Topped with Spiced Apple Chutney in an Apple Cider Demi-glace.

Lobster, Shrimp & Crab Fettuccine

Tossed with a Light Tarragon Cream Sauce

Chef's Fresh Fish of the Day

| Ask Your Server about the Preparation | AIDA brings in Fresh Fish Daily & Innovatively | Prepares it using Seasonal Ingredients.

AIDA Homemade Sweet Pleasures

Homemade Cannoli

Shell Stuffed with a lightly sweetened Fresh Ricotta & Shaved Chocolate Filling. A Barbera Family Recipe. Half or Full Size

Crème Brule

White Chocolate Custard Finished with Caramelized Sugar. White Chocolate Mania, it's one of our most popular desserts.

Homemade Pumpkin Cheese Cake

The Chefs Create a New Dessert Each Week.

Ask Your Server for Details

AIDA Extras

| Fresh Seasonal Sautéed Vegetables | Homemade Whole-wheat Linguine is available upon request | Low Carb Option: Sub Sautéed Veggies for the Pasta

AIDA Taste of the Bistro Small Plate Menu Fall 200

Prince Edward Island Mussels

Finished with White Wine Garlic Cream Sauce and Fresh Herbs

Anthony’s Specially Seasoned Calamari

Flash Fried & Served with our Zesty Homemade Marinara Sauce

AIDA Caprese

Vine Ripened Tomatoes, Homemade Mozzarella Cheese & Garden Fresh Basil Drizzled with Truffle Oil & Balsamic Vinegar

Warm Bruschetta with Crabmeat

Fresh Tomatoes, Garlic, Grilled Red Onion, Fennel & Fresh Herbs over Focaccia Bread

Trio of Homemade Cheese Ravioli Filled with Fresh Ricotta Cheese & Spices

Topped With Homemade Marinara Sauce.

Andouille Sausage, Shrimp & Smoked Gouda Stuffed Ravioli

(Spicy): Three Homemade Stuffed Ravioli Finished Creole Mustard Cream Sauce

Chef’s Small Plate Risotto Special

Your Server will describe the Preparation

Chef's Fish Special

Your Server will describe the Chef's Fresh Fish Preparation

AIDA Owner’s Cheese & Wine Flight

AIDA Bistro

Reviews 0

Deals & Coupons

Details

Anthony's Calamari

Warm Bruschetta Topped with Crabmeat

Homemade Spaghetti

Homemade Cheese Ravioli

Emil's Eggplant Parmigan

Kathryn's Sun-Dried Tomato Pesto Primavera

Shrimp Scampi

Andouille Sausage, Shrimp & Smoked Gouda Stuffed Ravioli (Spicy)

Prince Edward Island Mussels

AIDA Chicken Primavera over Homemade Linguine

Chef's Fresh Atlantic Salmon

Taste of AIDA Lunch Plate

Caesar Salad

Marietta's Goat Cheese Salad

Giuseppe's Gorgonzola

Salad Toppings

Open Faced Meatball Sub

Grilled Chicken, Fresh Mozzarella & Sun-dried Tomato Pesto Panini

Smoked Turkey Sandwich on Multigrain Bread

Chef's Weekly Sandwich Special

Crème Brule

Homemade Cannoli

Chef's New Dessert

Chef's Homemade Seasonal Soup of the Day

Caesar Salad

Marietta's Goat Cheese Salad

Giuseppe's Gorgonzola

Anthony's Calamari

Warm Bruschetta Topped with Crabmeat

Prince Edward Island Mussels

Homemade Spaghetti

Homemade Cheese Ravioli

Emil's Eggplant Parmigan

Shrimp Scampi

Kathryn's Sun-Dried Tomato Pesto Primavera

Andouille Sausage, Shrimp & Smoked Gouda Stuffed Ravioli

All Natural, Free Range Roasted Chicken Breast Supreme

Grilled Atlantic Salmon Annabelle Topped with Crabmeat

Rosemary & Parmesan Encrusted Pork Chop

Lobster, Shrimp & Crab Fettuccine

Chef's Fresh Fish of the Day

Homemade Cannoli

Crème Brule

Homemade Pumpkin Cheese Cake

The Chefs Create a New Dessert Each Week.

AIDA Extras

Prince Edward Island Mussels

Anthony’s Specially Seasoned Calamari

AIDA Caprese

Warm Bruschetta with Crabmeat

Trio of Homemade Cheese Ravioli Filled with Fresh Ricotta Cheese & Spices

Andouille Sausage, Shrimp & Smoked Gouda Stuffed Ravioli

Chef’s Small Plate Risotto Special

Chef's Fish Special

Taste a White and/or Red Wine Paired with Two Cheeses