Acacia Fusion Bistro

Name: Acacia Fusion Bistro
Address: 129 N. Market St., 21701, MD, 21701
Telephone: 301-694-3015

129 N. Market St., Frederick, MD 21701, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Main Menu

Appetizers

Crispy Fried Calamari

Roasted Red Pepper Cocktail Sauce and Fresh Lemon

Grilled Cognac-Marinated Lamb Chops

New Zealand Rib Chops with Scallions and Hoisin-Peanut Sauce

Edamame

Steamed Soy Beans Tossed with Kosher Salt and Black Sesame Seeds

Acacia's Classis Iron-Baked Escargot

Melting Garlic Butter and Toasted French Batard

Firecracker Prawns

Spicy Stir-Fried Shrimp with Chilies, Scallions and Sweet Chili Dipping Sauce

Rustic Country-Style Pork Terrine

Purple Mustard, Roasted Red Pepper Jelly and Cornichons

Housemade Vegetarian Spring Rolls

Crispy Spring Rolls Filled with Shredded Vegetables, Served with Cucumber Salad, Chili and Peanut Sauces

International Cheese Plate

Seasonal Fruit, Frissee Salad and Candied Walnuts

Ginger Scallion Pork Dumplings

Wok-Fried or Steamed with Asian Potsticker Sauce for Dipping

Bacon-Wrapped Jumbo Shrimp Brochette

Kentucky Bourbon Barbeque Sauce, Locally- Cured Smoked Bacon and Pineapple Slaw

Ginger Soy-Glazed Chicken Skewers

Marinated in Soy Mirin Sauce, Grilled and Served with Cucumber Salad and Spicy Peanut Sauce

Soups

Creamy Roasted Shrimp Bisque

Jerez Sherry and Chives

Cambodian Tomato Soup

Just Like Mom's! Crispy Shallots and Shrimp Crackers

Chef's Fresh Soup du Jour

Chef's Choice

Salads

Caesar Salad

Garlic Croutons and Parmesan Regianita

Pepper-Smoked Salmon and Avocado Salad

Lemon-Lime Vinaigrette and Handcut Potato Straws

Grilled Chicken Salad

Spicy Peanut Dressing and Crispy Noodles

Flash-Grilled Ahi Tuna Salad

Field Greens, Grilled Sushi Grade Tuna Served Rare, Julienne Vegetables, Drunken Tomato Compote, Chile Lime Dressing

Citrus Green Salad

Field Greens, Julienne Vegetables, Fresh Oranges, Ruby Onion and Honey-Scallion Vinaigrette

Entrées

Bacon-Wrapped Filet Mignon

Tangy Horseradish Whipped Potatoes, Seared Asparagus Spears, Roasted Garlic, Cabernet Sauvignon Reduction and Melting Maytag Blue Cheese

Paneed Jumbo Lump Crabcakes

Roasted Red Pepper Vinaigrette and Fresh Frisee Salad

Pan-Seared Tilapia Fillet

Champagne-Lemon Leek Cream, Sauteed Greens, Wild Mushroom and Sundried Tomato Fondue

Bourbob-Barbequed Grilled Pork Chop

Summer Green Bean Succotash and Crispy Sweet Potato Sticks

Lemon-Rosemary Grilled Chicken Chop

Organic Beets, Fried Goat Cheese Salad and Apple Cider Vinaigrette

Chargrilled New York Strip Steak

Horseradish Whipped Potatoes, Green Bean-Corn Succotash, Red Wine Demiglace and Crunchy Garlic

Rosemary Roasted Saddle of Lamb

Saffron Orzo Timbale, Grilled Asparagus and Minted Madiera Wine Reduction

Kung Pao Chicken

Roasted Peanuts, Chili Peppers, Scallions and Jasmine Steamed Rice

Grilled Atlantic Salmon

Stir-Fried Garlic Noodles, Yellow Squash Tempura and Sweet Mirin Glaze

Spicy Orange Peel Chicken

Tossed with Sweet Orange Peel and Chili Peppers for a Spicy Citrus Combination

Noodles

Pan-Sauteed Jumbo Shrimp Capellini

Vine Ripe Tomato-Chardonnay Broth, Fresh Basil, Roasted Garlic and Shaved Parmesan

Pad Thai

Chicken Breast, Rice Noodles, Bean Sprouts, Eggs, Spicy Thai Sauce, Chopped Peanuts and Scallions

Wok-Seared Garlic Noodles

Thin Egg Noodles Tossed with Garlic, Chili Peppers and Scallions.

Desserts

Christine’s Dark Chocolate Mousse

Creme Anglaise and Raspberry Coulis

Grilled Pineapple Tart

Dark Rum Glaze

Turkish Coffee Creme Brulee

Pistachio Biscotti

Coconut Sorbet Served in its Shell

Chocolate Sauce and Fresh Mint

Pacific Lunch Menu Price Fixed

Lunch

Chef's Fresh Soup du Jour

Chef's Choice

Cambodian Tomato Soup

Just Like Mom's! Crispy Shallots and Shrimp Crackers

Citrus Green Salad

Field Greens, Julienne Vegetables, Fresh Oranges, Ruby Onions and Honey-Scallion Vinaigrette

Edamame

Steamed Soy Beans Tossed with Kosher Salt and Black Sesame Seeds

Housemade Vegetarian Spring Rolls

Crispy Spring Rolls Filled with Shredded Vegetables, Served with Cucumber Salad, Chili and Peanut Sauce

Ginger Soy-Glazed Chicken Skewers

Marinated in Soy-Mirin Sauce, Grilled and Served with Cucumber Salad and Spicy Peanut Sauce

Crispy Fried Calamari

Roasted Red Pepper Cocktail Sauce and Fresh Lemon

Ginger Scallion Pork Dumplings

Wok-Fried or Steamed with Asian Potsticker Sauce for Dipping

Sunday Brunch Menu

Appetizers

Creamy Roasted Shrimp Bisque

Jerez Sherry Cream

Chef's Special Soup Du Jour

Chef's Choice

Acacia's Citrus Green Salad

Field Greens, Julienne Vegetables, Fresh Oranges, Ruby Onions and Honey Scallion Vinaigrette

Crisp Caesar Salad

Garlic Crouton, Ripe Tomato and Parmesan Cheese

Pepper-Smoked Salmon and Avocado Salad

Lemon-Lime Vinaigrette and Hand-Cut Potato Gaufrettes

Jumbo Shrimp Tempura

With Drunken Tomato-Watercress Salad and Sweet Chili Dipping Sauce

Ginger Scallion Pork Dumplings

Steamed or Wok-Fried with Asian Dipping Sauce

Lump Crab and Grilled Asparagus Salad

With Rip Tomato-Frisee and Lemon-Lime Vinaigrette

Entrées

Acacia Char-Grilled Burger

Toasted Challah Bun, Shaved Romaine, Ripe Tomato, Cracked Aioli and Choice of Crispy Shoestring Fries or Soup Du Jour

Pineapple Barbeque Grilled Chicken Panini

Toasted Ciabatta Bread, Ruby Onions, Leaf Spinach and Roasted Red Pepper Aioli with Choice of Crispy Shoestring Fries or Soup Du Jour

Grilled Ahi Tuna Wrap

Field Greens, Scallion, Ripe Tomato, Zesty Wasabi Aioli Wrapped in a Grilled Spinach Tortilla with Choice of Crispy Shoestring Fries or Soup Du Jour

Three Egg Omelet

Melted Cheddar-Jack Cheese, Scallions, Tomato and Spinach. | Add Shrimp or Crab

Eggs Benedict

Toasted English Muffin, Grilled Canadian Bacon and Sauce Hollaindaise

Eggs Christopher

Poached Eggs, Petit Crab Cakes, Toasted English Muffin and Sauce Hollaindaise

Stuffed French Toast

Spiced Mascarpone Cheese, Blue Berry Compote and Powdered Sugar

Grilled Petit Filet Mignon and Eggs

Two Eggs Over Easy, Applewood Smoked Bacon, Oven Roasted Potatoes and Sauce Bernaise

Southwest Steak Breakfast Burrito

Scrambled Eggs, Sizzled-Onions, Peppers, Tomatoes and Melted Jack-Cheddar Cheese Stuffed in a Grilled Flour Tortilla with Lime Sour Cream

Paneed Tilapia Filet

Over Roasted Potatoes, Grilled Asparagus and Lemon-Caper Buerre Blanc

Pad Thai

Chicken Breast, Rice Noodles, Bean Sprouts, Eggs, Spicy Pad Thai Sauce, Chopped Peanuts and Scallions | Add Shrimp

Desserts

Christine's Dark Chocolate Mousse

Creme Anglaise and Raspberry Coulis

Grilled Pineapple Tart

Dark Rum Glaze

Turkish Coffee Creme Brulee

Pistachio Biscotti

Coconut Sorbet

Served in its Shell with Chocolate Sauce and Fresh Mint