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Succulent Spanish omelet with potatoes and onions
Fried calamari with Agua Ardiente sauce
Calamari sauteed in garlic butter with shitake mushrooms and chives
Mussels, tomatoes, onions,peppers in white wine sauce
Shrimp sauteed with garlic and red pepper flakes
Tuna ceviche with ginger and soy
Catalonian style roasted vegetables with sherry and thyme vinaigrette
Platter of Manchego cheese with Serrano ham and olives
Fried eggs and chorizo over Spanish fries
Crouguettes of Serrano ham
Pan-seared Foi Gras with caramalized apples in Monastrel wine reduction sauce
Grilled lamb chops with puree of Eggplant in Rosemary red wine sauce
Cutlets of flash fried chicken with garlic in a Cognac sauce
Pan-seared sea scallop on a bed of fresh baby spinach in cava sauce
Scrambled eggs with shrimp and spinach
Grilled quail with Fennel puree in Rosemary Red Wine sauce
medallion of Beef Tenderloin in a creamy mustard sauce
Sauteed faux eels in extra virgin olive oil
Foie Gras terrine with goat cheese and caramalized apples
Pork Tenderloin with cabrales cheese and caramalized onions
Mixed greens with poached and marinated salmon topped with mango vinaigrette
Endive salad with cabrales dressing
Octopus salad with onions, garlic and cilantro with a sherry vinaigrette
Grilled tuna with mixed greens, tomatoes, red onions, white asparagus drizzled with a sherry vinaigrette
Roasted yellow beets with blood oranges in pomegranate vinaigrette dressing
Our take on Caesar salad with Manchego cheese and black olives
Chopped mussels, shrimp and halibut finished with a lemon butter vinaigrette
(for two) - Paella with chorizo, morsels of chicken, mussels, clams, shrimp and vegetables (allow 30minutes to served)
(for two) - Vegetable paella with peppers, asparagus, zuchini, carrots, brocoli and peas (allow 30minutes to served)
Grilled Australian beef tenderloin with roasted tomato stuffed with asparagus
Grilled rack of Australian lamb stuffed with tapenade accopanied by a potato fennel gratin
Half roasted chicken with potatoes in Spanish cava sauce
Grilled fillet of salmon with Meditarranean sauteed vegetables
Sauteed shitake mushrooms,asparagus and shrimp
Duck breast with turnips in black olive sauce
Soup of the day
world renowned chilled soup from Andalucía
Creme brulee
Poached then frozen Oranges with Grand Marnier served with vanilla ice cream
Tres leches with coconut rum, caramel and drunken raisins
Chocolate fondant with coulis of passion fruit
Apple tart with almond paste and vanilla ice cream
Canneloni stuffed with fresh fruits and evaporated milk
Vanilla flan
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