Portabellos

Name: Portabellos
Address: 2109 N. Pollard St., 22207, VA, 22207
Telephone: 703-528-1557

2109 N. Pollard St., Arlington, VA 22207, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-9:30PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Appetizers

Soup Du Jour

Mixed Greens Salad

Fresh Fruit

Fried Calamari

Entrées

Lump Crab & Brie Cheese Omelette

Served with Home Fries

Smoked Salmon Hash w/Poached Eggs

Classic Eggs Benedict

Eggs Benedict

Cinnamon Brioche French Toast

With Cream Cheese Marshmallow Dip, Maple Syrup & Fresh Berries

Pancakes w/ Pecan Maple Butter

Three Large Pancakes with Maple Syrup, Pecan Maple Butter and Fresh Berries

Scrambled Eggs

With Hash Browns, Bacon & Fresh Fruit

Grilled Chicken Paillard

Over Angel Hair Pasta with Roasted Onions, Sun-Dried Tomatoes & Chandonnay Cream Sauce

Steak & Eggs

6 ox. Flat Iron Steak with Scrambled Eggs, Hash Browns & Steak Sauce

Crilled Chicken & Fried Brie Salad

Over Mixed Greens with a Mango Buttermilk Dressing

The American Burger

Served with Fries

Jambalaya Pasta

Penne Pasta with Sauteed Shrimp & Andouille Sausage in a Cajun Cream Sauce

Marinated & Grilled Salmon Fillet

With Mango Salsa, Basmati Rice, Pomegranate Molasses & Celantro Cream Sauce

Jumbo Lump Crab Cakes

Over Basmati Rice with Jicama Slaw & Old Bay Remoulade

LUNCH MENU

Appetizers

Soup Du Jour

Soup and Salad

Mixed Greens Salad

With Grape Tomatoes, Parmesan Cheese & Balsamic Vinaigrette

Classic Caesar Salad

Fried Calamari

With Sweet & Spicy Chili Sauce

Sandwiches

The American Burger

On a Whole Wheat Bun with Lettuce, Tomato, Mayonnaise & a Pickle.

Turkey Ruben

On Rye w/ Melted Swiss, Sauer Kraut, 1000 Island Dressing

Oyster

Served Open Faced on Focaccia w/ Ancho Puree & Cilantro Lime Cream

Salmon BLT

Served on Whole Grain Bread w/ Honey Dijon Mustard

Grilled Chicken

Served w/ Roasted Peppers, Brie Cheese, Canadian Bacon & Basil Pesto on Focaccia

Grilled Portobello Mushroom

Portobellos w/ Boursin Cheese & Julienne Vegetables

Fresh Lump Crabcake

Served w/ Tarragon Remoulade & Cole Slaw on a Whole Wheat Roll

Entrée Salads

Sesame Chicken

Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Mandarin Oranges, Cashews & Spicy Peanut Sauce

Ahi Tuna

Over Mixed Greens w/ Soy Lime Ginger Dressing, Sticky Rice Spring Roll & Cashews

Flat Iron Steak & Mixed Greens Salad

Grilled Flat Iron Steak w/ Walnut Oil Vinaigrette, Blue Cheese & Croutons

Main Courses

Grilled Portobello Mushroom w/ Vegetable Ratatouille

Over Bucatini Pasta in a Basil Tomato Sauce w/ Asparagus & Feta Cheese

House Made Lasagna

Fresh Pasta, Gound Beef, Ricotta Cheese, Marinara & Chardonnay Cream Sauce

Marinated & Grilled Salmon Fillet

Served w/ Cous Cous, Grilled Asparagus, Mango Salsa, Pomegranate Molasses & Cilantro Lime Cream

DINNER MENU

Appetizers

Soup Du Jour

Mixed Greens Salad

Classic Caesar Salad

Panko Crusted Portobello Mushrooms

Crispy Portobello Mushrooms over mashed potatoes, & Wilted Spinach w/ Boursin Cheese & Red Wine Sauce

Piadine

Grilled Flat Bread, Boursin Cheese, Grilled Eggplant, Tomatoes, Portobello mushrooms & Mixed Greens

Fried Calamari

With Sweet & Spicy Chili Sauce

Cornmeal Coated Oysters

Served w/ Sauteed Spinach, Black Bean Mango Salsa, Ancho Puree & Cilantro Lime Cream

Ahi Tuna

Served w/ Seaweed Salad, Pickled Ginger & Wasabi Cream

Entrée Salads

Sesame Chicken

Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Fried Noodles, Mandarin Oranges, Cashews & Spicy Peanut Sauce

Flat Iron Steak

Grilled Flat Iron Steak w/ Sherry Mustard Vinaigrette, Kalamata Olives, Feta Cheese, Tomatoes, Red Onions & Artichoke Hearts

Ahi Tuna

Over mixed greens w/ Cilantro Honey Lime Vinaigrette, Mandarin Oranges, Sticky Rice Spring Roll, & Cashews

Fritto Misto Caesar

Crispy Calamari, Shrimp & Oysters Over Caesar Salad w/ Parmesan, Fennel and Red Peppers

Pastas

Portobello Muchroom w/ Vegetable Ratatouille

Over Bucatini Pasta in a Basil Tomato Sauce w/ Asparagus & Feta Cheese

Butternut Squash Ravioli

Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese

Orichiette

Served w/ Fennel Sausage, Tomatoes, Broccoli Tabe, Roasted Peppers, Garlic & Red Pepper Flakes

Jambalya Pasta with Sautéed Shrimp

Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce

Main Courses

Pistachio Crusted Breast of Chicken

Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce

Citrus Marinated Salmon Fillet

With Basmati Rice, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream

Seafood and Saffron Risotto

Creamy Arborio Rice, Haricot Vert, Shrimp, Oysters, Calamari & Marinated Tomatoes

Horseradish Crusted Codfish

Served w/ Mashed Potatoes, Grilled Asparagus & Sambuca Carrot Jus

Sautéed Shrimp Provencal

Shrimp Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Cous Cous

Grilled Port Chop

Served w/ Mashed Potatoes, Brown Butter Sauce, Garicot Vert, & Apple Chutney

Fresh Lump Crab Cakes

Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade

Grilled Ribeye Steak

Served w/ Truffle Oil Mashed Potatoes, Haricot Vert, Fennel Shallot Confit & Rosemary Red Wine Sauce

8 oz Grilled Beef Tenderloin

Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic, Braised Fennel & Red Wine Sauce

Desserts

Vanilla Bean Creme Brulee

New York Style Cheese Cake

Dark Chocolate Mousse

With Whipped Cream And Strawberries

Home-Style Bread Pudding

With Praline Cream Sauce

Granny Smith Apple Strudel

With Whipped Cream, Caramel Sauce