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Served with Home Fries
Eggs Benedict
With Cream Cheese Marshmallow Dip, Maple Syrup & Fresh Berries
Three Large Pancakes with Maple Syrup, Pecan Maple Butter and Fresh Berries
With Hash Browns, Bacon & Fresh Fruit
Over Angel Hair Pasta with Roasted Onions, Sun-Dried Tomatoes & Chandonnay Cream Sauce
6 ox. Flat Iron Steak with Scrambled Eggs, Hash Browns & Steak Sauce
Over Mixed Greens with a Mango Buttermilk Dressing
Served with Fries
Penne Pasta with Sauteed Shrimp & Andouille Sausage in a Cajun Cream Sauce
With Mango Salsa, Basmati Rice, Pomegranate Molasses & Celantro Cream Sauce
Over Basmati Rice with Jicama Slaw & Old Bay Remoulade
With Grape Tomatoes, Parmesan Cheese & Balsamic Vinaigrette
With Sweet & Spicy Chili Sauce
On a Whole Wheat Bun with Lettuce, Tomato, Mayonnaise & a Pickle.
On Rye w/ Melted Swiss, Sauer Kraut, 1000 Island Dressing
Served Open Faced on Focaccia w/ Ancho Puree & Cilantro Lime Cream
Served on Whole Grain Bread w/ Honey Dijon Mustard
Served w/ Roasted Peppers, Brie Cheese, Canadian Bacon & Basil Pesto on Focaccia
Portobellos w/ Boursin Cheese & Julienne Vegetables
Served w/ Tarragon Remoulade & Cole Slaw on a Whole Wheat Roll
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Mandarin Oranges, Cashews & Spicy Peanut Sauce
Over Mixed Greens w/ Soy Lime Ginger Dressing, Sticky Rice Spring Roll & Cashews
Grilled Flat Iron Steak w/ Walnut Oil Vinaigrette, Blue Cheese & Croutons
Over Bucatini Pasta in a Basil Tomato Sauce w/ Asparagus & Feta Cheese
Fresh Pasta, Gound Beef, Ricotta Cheese, Marinara & Chardonnay Cream Sauce
Served w/ Cous Cous, Grilled Asparagus, Mango Salsa, Pomegranate Molasses & Cilantro Lime Cream
Crispy Portobello Mushrooms over mashed potatoes, & Wilted Spinach w/ Boursin Cheese & Red Wine Sauce
Grilled Flat Bread, Boursin Cheese, Grilled Eggplant, Tomatoes, Portobello mushrooms & Mixed Greens
Served w/ Sauteed Spinach, Black Bean Mango Salsa, Ancho Puree & Cilantro Lime Cream
Served w/ Seaweed Salad, Pickled Ginger & Wasabi Cream
Over Romaine w/ Red Peppers, Cabbage, Chestnuts, Sesame Dressing, Fried Noodles, Mandarin Oranges, Cashews & Spicy Peanut Sauce
Grilled Flat Iron Steak w/ Sherry Mustard Vinaigrette, Kalamata Olives, Feta Cheese, Tomatoes, Red Onions & Artichoke Hearts
Over mixed greens w/ Cilantro Honey Lime Vinaigrette, Mandarin Oranges, Sticky Rice Spring Roll, & Cashews
Crispy Calamari, Shrimp & Oysters Over Caesar Salad w/ Parmesan, Fennel and Red Peppers
Served w/ Sage Brown Butter Sauce, Asparagus, Marinated Tomatoes & Parmesan Cheese
Served w/ Fennel Sausage, Tomatoes, Broccoli Tabe, Roasted Peppers, Garlic & Red Pepper Flakes
Penne Pasta with Shrimp, Andouille Sausage & Cajun Cream Sauce
Served over Orzo w/ Baby Artichokes, Asparagus, Oven Dried Tomatoes & a Lemon Basil Sauce
With Basmati Rice, Mango Salsa, Grilled Asparagus, Pomegranate Molasses & Cilantro Lime Cream
Creamy Arborio Rice, Haricot Vert, Shrimp, Oysters, Calamari & Marinated Tomatoes
Served w/ Mashed Potatoes, Grilled Asparagus & Sambuca Carrot Jus
Shrimp Sautéed w/ Garlic, Tomatoes, Artichokes, Basil & White Wine Over Cous Cous
Served w/ Mashed Potatoes, Brown Butter Sauce, Garicot Vert, & Apple Chutney
Two Lump Crab Cakes w/ Cole Slaw, French Fries & Tarragon Remoulade
Served w/ Truffle Oil Mashed Potatoes, Haricot Vert, Fennel Shallot Confit & Rosemary Red Wine Sauce
Served w/ Mashed Potatoes, Sauteed Spinach, Roasted Garlic, Braised Fennel & Red Wine Sauce
With Whipped Cream And Strawberries
With Praline Cream Sauce
With Whipped Cream, Caramel Sauce
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