Tasting Room

Name: Tasting Room
Address: 101 N. Market St., 21701, MD, 21701
Telephone: 240-379-7772

101 N. Market St., Frederick, MD 21701, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

dinner

STARTERS & FIRST COURSES

Crab Dip

jumbo lump crabmeat, melted cheddar, old bay dusting

TR's Lobster Chowder

maine lobster, roasted corn, amontillado sherry

Country Pate

"classic recipe," pork, liver, brandy, seasoning, french bread croutons, coarse mustard

Panko Shrimp

jumbo gulf shrimp, japanese crumbs, asian/vinegar dipping sauce

Sesame Seared Fresh Tuna

sliced rare sushi grade tuna loin, chili/lime vinaigrette, shitake mushroom salad

Chilled Crab Cocktail

sweet corn, meyer lemon dressing, baby leeks

Honeymoon Shrimp

spicy jerk seasoned jumbo prawns, fresh papaya

Mozzarella Primavera

imported buffalo mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil

Roasted Vegetables Timbale

seasonal roasted vegetables, fresh ricotta cheese, sweet pea vinagrette

Seymour Stern's Organic Salmon Carpaccio

fresh cilantro, lime, serrano chilis, grapefruit salad, grey salt

American Duck Foie Gras

moscato infused pineapple, toasted "Proof" brioche

Fresh Calamari

house roasted fresh bacon, san marzano tomatoes, fresh basil, white wine

Asparagus Vichyssoise

herbed crème fraiche, lightly curried croutons

SALADS & SIDES

Farmers Tomato Salad

fresh tomatoes, sliced sweet onions, asparagus, seasonal beans, imported feta, banyuls vinaigrette

Lobster Whipped Potatoes

Maine lobster, chive butter, sea salt

Classic Au Gratin Potatoes

gruyere cheese, heavy cream

New "TR" House Salad

mixed lettuces, cucumbers, white mushrooms, tomatoes, red onions, radish, garlic croutons, lemon/olive oil dressing

Feta Salad

bulgarian feta, cucumbers, sweet onion, kalamata olives, fresh oregano, lemon confit

Caesar Salad

romaine hearts, house made dressing, garlic croutons, Sicilian anchovy, hard egg garnish

Tomato Salad

heirloom or vine-ripened tomatoes, fresh basil, blue cheese, fresh bacon lardons, grey salt

Baby Peas

olive oil, pecorino romano cheese

DINNER PLATES

Rockfish Oscar

pan-roasted local rockfish, asparagus, jumbo lump crabmeat, classic hollandaise

Garlic Roasted Chicken Cotolette

fresh artichoke, asparagus risotto, roasted garlic pan juices

Maryland Style Crab Cakes

jumbo lump local crab meat, fresh asparagus, au gratin potatoes

Oven Roasted Center Cut Filet Mignon Perfection

sauce béarnaise, au gratin potatoes, mini Caesar salad

Oven Roasted Veal Tenderloin

milk fed veal tenderloin, tomato reduced veal glace, summer pesto mafaldine

Colorado Lamb Rack

perigueux sauce, potatoes alla "Jaime", seasonal mushrooms

Roasted Cod Fillet

chili crusted north atlantic cod, roasted corn, fresh tomatoes, flat parsley, chive butter

Center-Cut Rib Pork Chop

milanese style, garlic crumbs, tomato/arugula salad

Pan-Roasted Atlantic Swordfish

fresh artichokes, lemon oil, green olives, sauce verde

"Sushi Grade" Tuna Steak

peppered tuna steak, roasted vegetables, red wine/ balsamic gastrique

"Mike Bodnar's" Char-Grilled Dry-Aged Rib Eye

tomato/blue cheese salad, au gratin potatoes

Seared Jumbo Scallops

marcona almond, champagne sauce

lunch

STARTERS & FIRST COURSES

Crab Dip

jumbo lump crabmeat, melted cheddar, old bay dusting

TR's Lobster Chowder

maine lobster, roasted corn, amontillado sherry

Country Pate

"classic recipe", pork, liver, brandy, seasoning, french bread croutons, course mustard

Panko Shrimp

jumbo gulf shrimp, japanese crumbs, asian/vinegar dipping sauce

Sesame Seared Fresh Tuna

sliced rare grade tuna loin, chili/lime vinaigrette, summer vegetable

Chilled Crab Cocktail

sweet corn, meyer lemon dressing, baby leeks

Honeymoon Shrimp

spicy jerk seasoned jumbo prawns, fresh papaya

Mozzarella Primavera

imported buffalo mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil

Roasted Vegetables Timbale

seasonal roasted vegetables, fresh ricotta cheese, sweet pea vinaigrette

Seymour Stern's Organic Salmon Carpaccio

fresh cilantro, lime, serrano chilis, grapefruit salad, grey salt

American Duck Foie Gras

moscato infused pineapple, toasted "Proof" brioche

Fresh Calamari

house roasted fresh bacon, san marzano tomatoes, fresh basil, white wine

Asparagus Vichyssoise

herbed crème fraiche, lightly curried croutons

SALADS & SIDES

Farmers Tomato Salad

fresh tomatoes, sliced sweet onions, asparagus, seasonal beans, imported feta, banyuls vinaigrette

New "TR" House Salad

mixed lettuces, cucumbers, white mushrooms, tomatoes, red onions, radish, garlic croutons, lemon/olive oil dressing

Feta Salad

bulgarian feta, cucumbers, sweet onion, kalamata olives, fresh oregano, lemon conflit

Caesar Salad

romaine hearts, house made dressing, garlic croutons, Sicilian anchovy, hard egg garnish

Tomato Salad

heirloom or vine-ripened tomatoes, fresh basil, blue cheese, fresh bacon lardons, grey salt

Lobster Whipped Potatoes

Maine lobster, chive butter, sea salt

Baby Peas

olive oil, pecorino romano cheese

LUNCH PLATES

Open Faced Domestic Lamb Sandwich

pounded lamb loin steaks, chili peppers, lemon juice, garlic, flat parsley, toasted semolina crouton, chopped arugula/feta salad

Tuna Nicoise Salad

grilled fresh tuna steak, boiled potatoes, French green beans, hard cooked eggs, olives, anchovies, Dijon vinaigrette

Farmes Grilled Chicken and Tomato Salad

grilled & marinated chicken breast, sliced tomatoes, seasonal beans, sweet onions, asparagus, banyuls vinaigrette

Linguini Calamari

fresh squid, chili peppers, san marzano tomatoes, fresh basil, vino bianco

Kevin Jackson's Power Lunch

pan-roasted filet mignon, toasted brioche, old bay fries, horseradish sauce

Mafaldine Pasta

baby peas, zucchini, sautéed shallots, parmesano reggiano, cream

"Organic" Salmon Fillet

sesame seared zucchini/rice cake, fresh vegetable salad, chili/orange butter

Pan-Grilled Fresh Chuck Hamburger

lettuce, tomato, onion, potato/poppy seed roll, smoked bacon, cheddar, house made fries

Dave Weaver's Steak Salad

mixed lettuces, hard cooked egg, tomatoes, red onion, "Big Wood's" sheep's milk blue cheese

Vinny's "Buffalo" Chicken Sandwich

panko crusted chicken cutlet, "hot sauce," blue cheese mayonnaise, summer potato salad

Pan-Seared Swofdfish Sandwich

arugula, vine-ripened tomatoes, black olive aioli, summer potato salad

Moroccan Chicken Salad

grilled chicken breast, grilled pineapple, chic peas, orzo, pignoli nuts, light curry dressing

Signature Salmon Cakes

fresh poached salmon, whipped potatoes, sauce verde

Mike's Fish and Chips

hand breaded fresh cod fillets, house made fries, malt vinegar, roasted garlic/lemon herb aioli

grand finale

Vanilla Bean Crème Brulee

Saint M Riesling, Germany

Carol's NY Cheesecake

caramel sauce, almond praline, Frangelico Hazelnut Liqueur, Italy

Lori's Chocolate Fix

dense & fudgy chocolate mousse, vanilla bean cream anglaise, Marco Negri Moscato Di Asti-Sparkling,Italy

Coconut Sunset

buttery sweet brioche cake soaked with coconut syrup, coconut cream, almond streusel, mango sauce "TR" Summer Brew

Warm Bread Pudding

served with vanilla ice cream flavors change weekly "TR" Baileys Cappuccino

"TR" Triffle

layers of moist sponge cake & mousse flavors change weekly Moet & Chandon Nectar Imperial, France

Blueberry Cheesecake

Peter Lehmann Noble-Semillon, Barossa Valley

Key Lime Tartlet

graham cracker crust, torched italian meringue Canella Prosecco Di Conegliano Sparkling, Italy

Espresso Buzz

triple shot espresso ice cream, chunky chocolate brownie, hazelnut krunch krispies, chocolate sauce Ramos Pinto Tawny, Portugal

Peach Frozen Yogurt

fat free yogurt, fresh raspberries Bellini "Tini"

Strawberry Banana Sorbet

"TR" Cheese Plate

Ask about our assorted cheese plates. Chocolate from our variety of specialty cheeses cach served with an selection of fruits and jams.