Tandoori Nights

Name: Tandoori Nights
Address: 106 Market St., 20878, MD, 20878
Telephone: 301-947-4007

106 Market St., Gaithersburg, MD 20878, US

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Cuisine: Indian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUPS AND SALADS

Tomato Shorba

Cream of tomatoes, with herbs and spices.

Mulligtawny Soup

A spicy favorite of all, made with split peas, vegetables and chicken broth.

Vegetable Soup

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

Haryali Chicken Soup

Unique blend of spinach and chicken mixed with delicate Indian herbs garnished with coconut.

Chef Salad

Combination of fresh greens, broccoli, cherry tomato, served with chutney and yogurt dressing.

Spicy Cucumber Chicken Salad

Chunks of chicken, onions, peppers, tomatoes in a tangy lemon dressing.

AAGAZ / APPETIZERS

Aloo Chat Papri

A medley of chickpeas, potatoes, flour crisps mixed with chutney and yogurt.

Pani Poori (Gool Gappay)

5 bite size puffed pooris filled with potato and/or chick peas and tamarind chutney and the Pani Poori spicy water.

Raj Kachori

A specialty of Calcutta, Kachori filled with chickpeas, thin vermicelli with tamarind sauce, mint chutney, and yogurt.

Mixed Vegetable Pakora

An assortment of vegetables dipped in chickpeas flour batter and fried.

Aloo Tikki

Potatoes stuffed with cottage cheese and split peas.

Vegetable Samosa

Seasoned potatoes, green peas, wrapped in a light pastry.

Paneer Pakora

Homemade cottage cheese mildly spiced and batter fried

Prawn Pakora

Shrimps delicately spiced, and batter fried.

Garlic Shrimp

Delicately spiced shrimps, cooked in white wine and honey.

Assorted Platter

Assortment of vegetables pakora, samosa, chicken tikka, and lamb seekh kabob.

KHAZANA-E-AATISH / TANDOORI SPECIALTIES

Tandoori Fish (Chef's Special)

Whole fish marinated with spices and baked to perfection in clay oven. A specialty of the house.

Fish Tikka

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Prawn Angarey

Large juicy prawns marinated and grilled in the clay oven.

Tandoori Chicken

Half Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.

Chicken Tikka

Boneless cubes of chicken breast marinated in yogurt and freshly ground spices, finished in clay oven.

Malai Kabob

Tender boneless cubes of chicken breast marinated in yogurt, cream cheese fresh ginger, garlic and mild spices, carefully grilled in clay oven. A delicacy.

Lamb Chops

Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven.

Lamb Seekh Kabob

Mildly spiced minced lamb skewered and grilled over charcoal.

Boti Kabob

Well marinated choice lamb cubes grilled in clay oven.

Tandoori Vegetables (Chef's Special)

Cauliflower, broccoli, home-made cheese, bell peppers, tomatoes, apple and pineapple marinated in yogurt with mild spices and grilled in clay oven.

"TANDOORI Special" Kabob Platter

Chef Special kabob samplings - , Reshmi Kabob, Chicken tikka, Boti kabob, Lamb seekh kabob and Tandoori shrimp.

SAMUNDRI MOTI / SEAFOOD SPECIALITIES

Fish Goani

A speciality from ex-Portuguese colony of Goa. Fillets of fish cooked in the famous fiery sauce.

Bombay Fish Curry

Fish cooked in typical Bombay style in a light tomato curry sauce with tomatoes and onions.

Prawn Masala

Large prawns sautéed with garlic, ginger, golden onions, and tomatoes.

Prawn Vindaloo

Large prawns cooked with fiery sauce, tomatoes and potatoes.

Shrimp Jalfrezi

Shrimps sautéed with bell peppers, onions, tomatoes, coriander.

MURGH / CHICKEN SPECIALTIES

Chicken Tikka Masala

Barbecued cubes of chicken cooked with onion, bell peppers in tomatoes sauce.

Chicken Korma Kashmiri

Chicken cooked in creamy sauce with almonds, fruits and dried nuts, lightly spiced.

Chicken Vindaloo

Chunks of chicken cooked with fresh ginger, garlic, and potatoes in fiery sauce.

Chicken and Spinach

Chicken cooked with chopped creamy spinach and lightly spiced.

Chicken Makhani

Julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Chicken Curry

Cube of chicken cooked in traditional curry sauce.

GOSHT/LAMB SPECIALTIES

Lamb Pasanda

Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.

Goat Curry (Chef’s special)

Tender cubes of goat with bone, cooked on slow heat with herbs and spices.

Lamb Vindaloo

Lamb cooked in a fiery sauce with potatoes and tomatoes. A specialty of South India.

Lamb Bhuna Punjabi

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.

Chana Lamb Chop Masala (Chef's Special)

Tender lamb chops marinated with ginger, herbs, and spices, cooked with chickpeas.

Lamb Patiala

From the royal kitchens of Patiala State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic Masala, cooked with potatoes.

Lamb Korma Kashmiri

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.

Lamb Rogan Josh

Cubes of lamb cooked in traditional North Indian style

Lamb and Spinach

Tender lamb pieces cooked with chopped creamy fresh spinach and mild spices.

SUBZI KE BAGH SE / VEGETABLE SPECIALITIES

Palak Paneer

Fresh homemade cheese cooked in a creamy spinach sauce.

Malai Kofta Curry

Croquettes of fresh cheese and potatoes simmered in light creamy sauce. Garnished with nuts and raisins.

Chana Masala

Chick peas slowly simmered and cooked with onions, tomatoes, and spices.

Dum Aloo (Specialty of the House)

Potatoes stuffed with cottage cheese smothered and simmered with cumin, herbs, and spices. A specialty of our chef.

Paneer Kadai (Chef's Special)

Homemade cheese cooked with onions, bell pepper, tomatoes, and cumin seeds.

Shahi Baingan

Eggplant cooked in fresh herbs. A house specialty.

Baingan Bharta

Roasted eggplant cooked with fresh tomatoes, onion, and green peas.

Khile Phool

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Okra do Piaza

Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Vegetable Jalfrezi

Stir fried fresh garden vegetables sauteed with mild spices.

Dal Makhani

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.

Navaratna Korma

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

ROTI / INDIAN BREADS

Plain Naan

Freshly baked white bread topped with butter

Night's Naan

Lightly spiced and stuffed with chopped chicken, and herbs.

Kashmiri Naan

Stuffed with mixed dried fruits, and nuts.

Garlic Naan

Freshly baked white bread topped with garlic and fresh butter.

Roti

Whole wheat bread baked in clay oven.

Pudhina Paratha

Whole wheat bread. Stuffed with mint, lightly spiced.

Onion Kulcha

A fluffy white bread topped with onions and bell peppers.

Assorted Bread Basket

Assortment of three Breads, Plain Naan, Roti and Garlic Naan.

RICE AND BIRYANIS

Vegetable Biryani

Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts, and raisins.

Kashmiri Pulao

Aromatic long grain rice cooked with dry fruits, nuts, and saffron.

Biryanis

Baked casserole of basmati rice, richly flavored with saffron, nuts, and raisins.

ACCOMPANIMENTS

Raita

Whipped Yogurt with cucumbers.

Papad

Lentil Crackers

Pickles

A special mix of Indian Pickles

Mango Chutney

Unique flavors of sweet mango

MITHAI / DESSERTS

Gulab Jamun

Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom.

Kulfi (Malai, Pista or Mango)

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

Kesari Kheer

Rice Pudding cooked with milk and topped with nuts, saffron, and dried fruits, served hot or cold.

Rasmalai

Soft velvety patties of cheese soaked in milky Cardamom, served cold.

Crème Brule

Crème Brule garnished with fresh berries and crust of caramelized sugar.

Gajar Halwa

A traditional Indian dessert, topped with pistachio and nuts served with Cardamom Ice cream.

Dessert Platter

Combination of assorted desserts: Gulab jamun, Kulfi and Ice cream