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Coriander-seared duck breast, roasted shallots, mission figs, tamari almonds, crumbled gorgonzola, apple vinaigrette overorganic mesculun
with crisp julienne vegetables, bean sprouts, chilled noodles in soy poppy seed vinaigrette
p.e.i mussels steamed with choice of -sun dried tomatoes, chilies, garlic, capers-pancetta, ginger, shallots, herbsserved with sesame crostini
Asian spiced roasted red pepper crab dip with assorted pita and chips
Pureed roasted eggplant w/ pomegranate seeds, lemon olive oil and toasted pita points
pan seared with pancetta filling, sweet and sour lychee sauce
with tandoori spiced vegetable slaw, pomegranate aioli
pumpkin seed crusted, honey roasted butternut squash/sage puree
fresh garlic, orange, mint marinade, grilled, finished with quince glaze
green curry-spiced chicken, pea, sweet potatoin flaky pastry with mint-dill yogurt
spicy yellow fin tuna, chives, avocado on wonton crisps, wasabi aioli and sweet soy
with pickled red onion, ancho aioli on spiced pita
finished with blackberry-tarragon vinaigrette
fresh herbs, spicy mango sauce, ginger ponzu
with roasted red pepper miso sauce
all-natural prime cut beef with blackened tomatoes, gorgonzola, guinness-balsamic reduction
fresh horseradish herb stuffing and yuzu crème sauce
seared rare with mixed micro herbs, tangerine glaze
marinated tofu in crispy garlic tempura, freshginger glaze
with marinated roasted red and bananapeppers, ancho-saffron aioli
grilled and served with exotic fruit salsa
grilled granny smith apples, green plum sauce
jumbo lump crab meat, scallion, cucumber,crispy tempura flakes
finished with sake, crispy shallots
stuffed with sun dried tomato tapenade, thaibasil drizzle
Plantain/wild rice cakes, zucchini fritters, green plum glaze
Served with beluga lentils, fresh vegetable sauté and spiced guava glaze
Chicken breast slow-simmered with chilies, ginger, honey, garlic and herbs over saffron rice
(2 bottles of house wine)
(3 bottles of house wine)
(4 bottles of house wine)
Chocolate covered pretzel crust with zinfandel-chocolate drizzle
With grand marnier sauce and cocoa whipped cream
Served with pistachio shortbread cookies and fresh fruit
With a crispy white chocolate layer and fresh mango caramel