Sushi quality tuna, hand blended with capers, lemon, sea salt, soy sauce and just a pinch of wasabi
Oysters
Full or 1/2 dozen hand picked oysters on the half shell, bathed in a special vinaigrette
Shrimp Cocktail
Steamed and chilled, served with homemade cocktail sauce and lemon
Mussels
Prince Edward Island mussels, plump, steamed with white wine, shallots, butter, garlic, herbs and a splash of Pernod
Salads
Spinach Salad
Fresh baby spinach crowned with vine ripe tomatoes & red onions cranberry-cinnamon goat cheese, served with a warm, apple wood smoked bacon-raspberry vinaigrette
Grilled Caesar Salad
Our signature salad: grilled hearts of romaine lettuce, drizzled with Jordan's Caesar dressing, julienne oven roasted tomatoes, pignoli nuts, shaved slices of Asiago Parmesan
Mesclun Salad
Mixed field greens with oven roasted tomatoes, Roquefort cheese, candied pecans and raspberry Balsamic vinaigrette
Wedge Salad
Quarter head of Iceberg lettuce with wedges of local tomato and a choice of Jordan's Ceasar, Raspberry Balsamic vinaigrette, or extra virgin olive oil and Balsamic vinegar