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soft Parmesan polenta, chive and pepper oil
with toasted pita points and fresh vegetables
spiced Cheddar, Monterey jack, smoked Gouda and jalapenos with chicken
(bowl)
cucumbers, red onion, tomato, egg, field greens and grainy mustard vinaigrette
win petite filets, toasted English muffin, sautéed bean sprouts, Béarnaise sauce
BBQ sauce, “pulled” apple wood smoked pork and cole slaw
sautéed onions, mushrooms, horseradish mayo, bleu cheese, lettuce and tomato wrapped in a flour tortilla
white bean Provenscal and green beans
sweet potato puree, green beans and house made apple sauce
braised escarole with pine nuts, raisins, white wine sauce and Parmesan roasted potatoes
honey glazed root vegetable hash, sautéed green beans and spiced pumpkin sauce
Brussels sprouts, bacon, red bliss potatoes and sage brown butter sauce
brown sugar, dried currants, wild rice and sautéed red Swiss Chard
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