208 Talbot

Name: 208 Talbot
Address: 208 N. Talbot St., 21663, MD, 21663
Telephone: 410-745-3838

208 N. Talbot St., St. Michaels, MD 21663, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

First Course

Maryland Vegetable-Crab Soup

Crispy Chesapeake Fried Oysters

Spicy BBQ Sauce, Chili Mayonnaise

Ruby Beet Salad

Arugula, Fresh Chèvre Goat Cheese, Red Onion, Toasted Pistachios, Balsamic Vinaigrette

Herb-Crusted Lamb Chop

Gremolata & Kalamata Olives

Iceberg Wedge

Applewood Smoked Bacon, Hard Egg, Creamy Buttermilk Dressing

Oven Broiled Jumbo Lump Crab Cake

Fried Green Tomato, Caper Remoulade

Grilled Spicy Italian Sausage

Asparagus, Herb Aioli,

Second Course

Corn Flake-Crusted Fried Mahi-Mahi

Basil Potato Salad, Sweet Corn Cream, Grape Tomato Relish

Pan Roasted Atlantic Salmon

Spicy Black Beans, Fried Plantains, Garlic Mojo, Pineapple

Grilled Quail

Corn Bread Salad of Smokey Tasso, Red Table Grapes, Baby Spinach and Warm Bacon Vinaigrette

12 oz. New York Strip Steak

Grilled Portabella Mushroom, Hotel Butter and Lemon

Grilled Calves Liver

Grilled Sweet Onions, Applewood Bacon, Whipped Yukon Gold Potato, Gremolata

Butter Poached Lobster

Saffron-Pine Nut Orzo, Fennel-Citrus Salad, Beurre Blanc

Braised Pork Shoulder

Peach Chutney, Corn Tamale, Salsa Roja

PRIX FIXE SATURDAY DINNER MENU

First Course

Greeting of the Chef, Created that day

Second Course

Maryland Vegetable-Crab Soup

Crispy Chesapeake Fried Oysters

Spicy BBQ Sauce, Chili Mayonnaise

Ruby Beet Salad

Arugula, Fresh Chèvre Goat Cheese, Red Onion, Toasted Pistachios, Balsamic Vinaigrette

Herb-Crusted Lamb Chop

Gremolata & Kalamata Olives

Iceberg Wedge

Applewood Smoked Bacon, Hard Egg, Creamy Buttermilk Dressing

Oven Broiled Jumbo Lump Crab Cake

Fried Green Tomato, Caper Remoulade

Grilled Spicy Italian Sausage

Asparagus, Herb Aioli,

Third Course

Corn Flake-Crusted Fried Mahi-Mahi

Basil Potato Salad, Sweet Corn Cream, Grape Tomato Relish

Pan Roasted Atlantic Salmon

Spicy Black Beans, Fried Plantains, Garlic Mojo, Pineapple

Grilled Quail

Corn Bread Salad of Smokey Tasso, Red Table Grapes, Baby Spinach and Warm Bacon Vinaigrette

12 oz. New York Strip Steak

Grilled Portabella Mushroom, Hotel Butter and Lemon

Grilled Calves Liver

Grilled Sweet Onions, Applewood Bacon, Whipped Yukon Gold Potato, Gremolata

Butter Poached Lobster

Saffron-Pine Nut Orzo, Fennel-Citrus Salad, Beurre Blanc

Braised Pork Shoulder

Peach Chutney, Corn Tamale, Salsa Roja

Fourth Course

208 Talbot

Reviews 0

Deals & Coupons

Details

Maryland Vegetable-Crab Soup

Crispy Chesapeake Fried Oysters

Ruby Beet Salad

Herb-Crusted Lamb Chop

Iceberg Wedge

Oven Broiled Jumbo Lump Crab Cake

Grilled Spicy Italian Sausage

Corn Flake-Crusted Fried Mahi-Mahi

Pan Roasted Atlantic Salmon

Grilled Quail

12 oz. New York Strip Steak

Grilled Calves Liver

Butter Poached Lobster

Braised Pork Shoulder

Greeting of the Chef, Created that day

Maryland Vegetable-Crab Soup

Crispy Chesapeake Fried Oysters

Ruby Beet Salad

Herb-Crusted Lamb Chop

Iceberg Wedge

Oven Broiled Jumbo Lump Crab Cake

Grilled Spicy Italian Sausage

Corn Flake-Crusted Fried Mahi-Mahi

Pan Roasted Atlantic Salmon

Grilled Quail

12 oz. New York Strip Steak

Grilled Calves Liver

Butter Poached Lobster

Braised Pork Shoulder

Homemade Desserts from our Pastry Chef and Coffee