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with shrimp toast
with yuzu lime-garlic vinaigrette
with lime mint coulis
with red wine vinaigrette
with housemade kimchee
with sake hoisin dip
with three dipping sauces
with chili and garlic sauce
with blood orange marmalade, guava puree and plantain chips
with cashews, asian pears and goat cheese
with wonton crisps
with ginger scallion vinaigrette
with mussels, clams and Chilean sea bass
with baby carrots and bok choy and tempura potato tots
with coconut mango risotto and kalamansi lime-cilantro sauce
on truffle mashed potatoes with star anise-red wine sauce
with sweet potato pancake, applewood bacon and passion fruit-yuzu lime coulis
over green curry fettuccini with grilled peanut satay sauce
with braised leeks
with foie gras port reduction and goat cheese mashed potatoes
with honey balsamic syrup and horseradish oil
with citrus wasabi aioli
with jumbo lump crab corn salsa and tomato nectar
with papaya basil sauce
with shiitake mushrooms and spring onions and wasabi tobiko butter
with fresh chili and ginger sauce
with shanu dipping sauce
with wonton crisp
over rice with miso soup
with asian baby greens
with shiitake, spinach and tofu
with shiitake and swiss cheese
with avocado and citrus aïoli
with roasted red peppers
with California roll, sushi chef's choice of four nigiri & seaweed salad
with teriyaki shrimp, chicken or tofu
with mango avocado salsa
on coconut mango risotto with grilled peanut satay sauce
with honey balsamic syrup and horseradish
add
yellowtail, jalapeno, cilantro, cucumber
crabmeat, old bay, cilantro
red snapper, yellowtail, tuna, salmon w/avocado inside
inside out w/ fresh crab, asparagus & tempura
shrimp tempura, cucumber, avocado, cream cheese, smoked salmon in soy wrapper
shrimp tempura & avocado inside-out w/sesame
soft shell tempura, asparagus w/creamy spicy sauce
tuna, salmon, red snapper & avocado w/creamy spicy sauce
spinach, lettuce, cucumber, avocado, asparagus, cilantro w/ citrus viniagrette
eel, crabmeat, avocado inside-out w/roe
tuna, shrimp tempura, avocado, cucumber, w/creamy spicy sauce in soy wrap
w/ Miso Dressing