Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
APPETIZERS
APPETIZERS
Oysters Rockefeller
Five Oysters on the Half Shell Topped & Baked with our Spinach & Pernod Crust
Bistro Tenderloin
Tender Beef Medallions Grilled to your liking
Maryland Jumbo Lump Crabcakes
Sauteed Crabcakes served with Lemon Beurre Blanc
Escargot en Croute
Escargot braised with Garlic Butter, then topped with Puff Pastry
Scallops Mélange
Pan Seared Scallops served in a Crispy Basket, with Scallions & Pancetta
Shrimp Cocktail
Chilled Jumbo Shrimp served with Cocktail Remoulade Sauce
SOUPS
Maryland Crab Bisque
Our Award Winner!
Soup du Jour
SALADS
Thomas Hyde Salad
Our Traditional mix of Fresh Romaine and Leaf Lettuces, Garden Vegetables, and Fresh Tomatoes, tossed in a Light Truffle Vinaigrette, then topped with Parmesan Cheese
Entrees
Maryland Jumbo Lump Crabcakes
A pair of broiled, all Lump Crabcakes
Stuffed Rockfish
Fresh Filet of Rockfish, stuffed with Crabmeat and broiled to perfection
Beef Wellington
A Filet of Beef, seared, wrapped in a Puff Pastry with Truffled Duxe'l and Pate Accompanied with Cabernet demi
Char-Grilled Filet Mignon
Eight-ounce Filet Grilled to Perfection, Accompanied by Sauce Bernaise And Glace' Devian
Roasted Rack of Lamb
Rack of Lamb Oven Roasted and Accompanied by Dijon Rosemary Sauce
Prime Rib
Slow Roasted and Cooked to your liking, Served with Au Jou
Four-Course Prix Fixe Dinner
Your choice of Soup or Appetizer, Salad, Entrée,
Dessert, Coffee/Tea/Soda