Piccola Roma

Name: Piccola Roma
Address: 200 Main St., 21401, MD, 21401
Telephone: 410-268-7898

200 Main St., Annapolis, MD 21401, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Antipasti

Prosciutto e polpa di granchi in camicia

Crabmeat and prosciutto (the Annapolis and Rome delicacies) With artichokes in cream sauce, served with puff pastry

Carpaccio di manzo con arugola, parmigiano ed olio tartufato.

Thinly sliced beef filet with arugola, shaved parmigiano and truffle oil

Bruschetta con salsiccia e cannellini brasati con salsa di pomodoro

Grilled bread flavored with garlic and olive oil, topped with mild Italian sausage braised with cannellini beans and tomato sauce

Antipasto misto alla Romana

Roman style mixed antipasto with baby grilled artichokes marinated with olive oil and vinegar; grilled Italian eggplants marinated with garlic, anchovies and fresh oregano; grilled peppers marinated with anchovies, garlic and olive oil; soppressata; mozzarella, black and green olives marinated with olive oil and lemon.

Cozze al vino bianco, servite con bruschetta

Mussel sautéed with white wine, garlic and olive oil, served with bruschetta (grilled bread flavored with garlic and drizzled with olive oil)

Portobello alla griglia servito con gorgonzola, pinoli e riduzione di aceto

Grilled Portobello served with gorgonzola, pine nuts, and a balsamic vinegar reduction.

Mozzarella avvolta in prosciutto, servita con pomodori, basilico ed olio di

Mozzarella wrapped with prosciutto, served with tomatoes, fresh basil and drizzled with olive oil.

Capesante alla griglia servite con pure di piselli alla menta

Grilled sea scallops served with peas puree flavored with mint

Insalate

Insalata di arugola

Arugola, tomatoes and shaved parmigiano, tossed with olive oil and lemon dressing.

Insalata Mista

Mixed wild baby greens, grape tomatoes, gorgonzola and toasted walnuts tossed with vinaigrette dressing

Pasta

Spaghettini con polpa di granchio, pomodori freschi, olio e peperoncino

Spaghettini with crabmeat, fresh tomatoes, olive oil and red pepper flakes

Spaghetti alla pescatora

Spaghetti with clams, shrimps, mussels and calamari in a spicy tomato sauce

Ravioli con prezzemolo, ripieni di aragosta, mascarpone ed asparagi, servit

Ravioli with parsley and egg dough, filled with lobster, mascarpone cheese and asparagus, seved with a vodka, tomato and cream sauce

Linguine al limone e pepe nero con pomodori ed aglio al forno, olive Taggia

Linguine with lemon, cracked black pepper and egg dough served with oven-roasted garlic and tomatoes, Taggiasche olives, capers, oregano and toasted pine nuts

Ravioli di pomodoro e basilico, ripieni di mozzarella affumicata e ricotta,

Ravioli with tomato and basil dough, filled with smoked mozzarella and ricotta, served with a sauce of grilled zucchini, fresh tomatoes, basil and olive oil

Penne alla Bolognese

Penne with meat ragu and a touch of cream

Rigatoni con salsiccia e peperoni

Rigatoni with mild Italian sausages, roasted peppers and tomato sauce

Calamarata alla Iole (A Piccola Roma specialty)

Calamarata is a wide tubular pasta shaped like a large ring, served with sautéed zucchini rings, oven dried cherry tomatoes and calamari sautéed with garlic, olive oil and white wine

Risotto

Risotto ai funghi porcini e shiitake ed olio tartufato

Risotto with porcini and shiitake mushrooms and truffle oil (Please allow 25 minutes)

Secondi

Scampi avvolti con scaloppine ed impanati, serviti con salsa di burro e lim

Breaded shrimps wrapped with veal scaloppini, served with butter and lemon sauce, mashed potatoes and spinach sautéed with garlic and olive oil

Filetto di salmone alla griglia, servito con salsa di pepe rosa e spinaci s

Grilled salmon filet served with a pink peppercorn and butter sauce, over a bed of spinach sautéed with garlic and olive oil.

Pesce del giorno al cartoccio con cozze, capesante, scalogno, pomodori, buc

Catch of the day cooked in a parchment bag with mussels, scallops, shallots, fresh tomatoes, lemon peel, thyme, Taggiasche olives and saffron, served with asparagus gratinated with butter and parmigiano (Please allow 25 minutes)

Petto di pollo avvolto con prosciutto e mozzarella saltato con vino bianco,

Chicken breast rolled with prosciutto and mozzarella sautéed with white wine sauce, served with roasted potatoes and peas sautéed with pancetta

Scaloppine saltate con limoni arrosto, capperi e salsa al burro e limone, s

Veal scaloppini sautéed with roasted lemons, caper berries, butter and lemon sauce, served with roasted potatoes with garlic and rosemary, and peas sautéed with pancetta.

Anatra con salsa al brandy, crema, funghi porcini e shiitake, servita su pa

Grilled duck breast with porcini, shiitake mushrooms, brandy and cream sauce, served over puff pastry, with mashed potatoes and spinach sautéed with garlic and olive oil

Filetto ripieno di caprino, prosciutto e spinaci, servito con salsa di porr

Grilled beef filet stuffed with prosciutto, spinach and goat cheese, served with a leeks and demiglaze sauce, roasted potatoes with garlic and rosemary, and asparagus gratinated with butter and parmigiano

Filetto all'aceto balsamico, servito con pure di patate e spinaci saltati

Grilled beef filet, sliced and served with balsamic vinegar reduction, mashed potatoes and spinach sautéed with garlic and olive oil

Lunch Menu

Pasta

Rigatoni con salsiccia e peperoni

Rigatoni with sausages and roasted peppers and tomato sauce

Penne con salmone affumicato e salsa aurora

Penne with smoked salmon, served with a tomato and cream sauce

Gnocchi alla Sorrentina

Potato gnocchi with mozzarella and fresh basil in a tomato sauce

Penne alla Bolognese

Penne with meat sauce and a touch of cream

Spaguetti alla carbonara

Spaghetti with pancetta, and an egg and parmigiano sauce

Fettuccine alla Ciociara

Egg fettuccine with peas, prosciutto and porcini mushrooms in a tomato sauce

Panini

Panino alla Romana

Sandwich with prosciutto, mozzarella, tomatoes and fresh basil drizzled with olive oil on ciabatta bread, served with roasted potatoes

Panino alla Siciliana

Sandwich with mild Italian sausages sautéed with peppers, onions and tomato sauce on ciabatta bread, served with roasted potatoes

Panino alla Napoletana

Sandwich with grilled chicken breast, grilled eggplant, mozzarella, on ciabatta bread, served with roasted potatoes

Panino alla Genovese

Sandwich with roasted peppers, mozzarella, Taggiasche olives, pesto on ciabatta bread, served with roasted potatoes

Panino alla Veneziana

Sandwich with soppressata salami, fontina cheese and mustard on ciabatta bread, served with roasted potatoes

Insalate

Insalata di filetto

Wild greens with grilled beef tenderloin, pine nuts and gorgonzola, vinaigrette dressing

Insalata di pollo alla Steve

Wild greens with grilled chicken breast, tomatoes, mozzarella, vinaigrette dressing

Insalata di pollo

Warm wild greens with grilled chicken breast, tomatoes and goat cheese, vinaigrette dressing

Insalata alla Cesare con scampi alla griglia

Caesar salad with grilled shrimps and croutons

Insalata alla Cesare con filetto alla griglia

Caesar salad with grilled beef tenderloin and croutons

Insalata alla Cesare con pollo alla griglia

Caesar salad with grilled chicken breast and croutons

Individual Pizza

Porcini, fontina, olio tartufato

Porcini mushrooms, fontina cheese, truffle oil

Gorgonzola, cipolle dorate, ricotta

Gorgonzola, caramelized onions, ricotta

Frutti di mare

Tomato sauce, mixed seafood (A Piccola Roma specialty)

Salmone affumicato, menta, cipolle rosse

Smoked salmon, fresh mint, red onions

Pesto e ricotta

Basil pesto, ricotta