Town Dock Restaurant

Name: Town Dock Restaurant
Address: 125 Mulberry St., 21663, MD, 21663
Telephone: 410-745-5577

125 Mulberry St., St. Michaels, MD 21663, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

appetizers

CRAB MONTEREY

Served with hand-cut tortilla chips. Perfect to share.

TOWN DOCK OYSTERS ROCKEFELLER

Fried oysters with seasoned spinach and braised fennel

FRIED CALAMARI

Hand-breaded, served with roasted tomato sauce

soup

CRAB BISQUE

Our award winning creamy crab soup with lump crabmeat

FRENCH ONION

Baked with a garlic crouton and mozzarella cheese

OYSTER STEW

An Eastern Shore tradition

salad

SEAFOOD COBB

Lump crabmeat, bacon, blue cheese, tomato, avocado and egg on a bed of mixed greens, house mustardseed dressing on the side

TUNA

Grilled sushi quality tuna over soba noodles, mixed greens and crisp wonton with our Asian dressing

CAESAR

Romaine lettuce, homemade croutons, shaved Romano cheese

sandwich

CRABCAKE

5 oz, jumbo lump crabmeat broiled to golden brown on a potato roll

BLACK ANGUS BURGER

1/2 lb, patty grilled to perfection with American, Swiss or blue cheese on a soft kaiser roll

SALMON SALMON

Pastrami cured salmon and grilled salmon filet with lemon-dill mayonnaise on foccacia

FRIED OYSTERS

Hand breaded with Panko breadcrumbs on a toasted potato roll

entrée

PRINCE EDWARD ISLAND MUSSELS

Poached with white wine, garlic & tomatoes, Served with garlic toast

BOUILLABAISSE

Our specialty! Fresh seafood steeped in tomato-saffron broth

SATAY MIXED GRILL

Skewers of bacon wrapped shrimp, chicken and beef with peanut sauce and Thai cucumber salad

FISH & CHIPS

Fresh filets dipped in beer batter, served with malt vinegar

BABY BACK RIBS

Apple glazed and roasted, Served with onion rings

DINNER

appetizers

CRAB MONTEREY

Served with hand-cut tortilla chips. Perfect to share.

TOWN DOCK OYSTERS ROCKEFELLER

Fried oysters with seasoned spinach and braised fennel

FRIED CALAMARI

Hand breaded, served with roasted tomato sauce

soup

CRAB BISQUE

Our award winning creamy crab soup with lumb crabmeat

FRENCH ONION

Baked with a garlic crouton and mozzarella cheese

OYSTER STEW

An Eastern Shore tradition

salad

SEAFOOD COBB

Lump crabmeat, bacon, blue cheese, tomato, avocado and egg on a bed of mixed greens, house mustardseed dressing on the side.

CAESAR

Romaine lettuce, homemade croutons, shaved Romano cheese with grilled shrimp or fried oysters

fresh fish & seafood

SESAME SEARED TUNA

Sushi quality fillet with ponzu sauce, wasabi cream, Seaweed Salad and pickled ginger

GRILLED ATLANTIC SALMON

with israeli couscous, mango vinaigrette and grilled pineapple

BOUILLABAISSE

Our house specialty! Choice seafood steeped in tomato saffron broth

FRIED LOCAL OYSTERS AND SHRIMP

Hand breaded with Panko breadcrumb, golden and delicious!

ST. MICHAELS BEST CRABCAKE

5 oz. of jumbo lump crabmeat blended with Chef Rork's secret recipe. Served with stone ground mustard and french fries

meat & Poultry

NEW YORK STRIP STEAK

12 oz. hand-cut Ridgefield Farms strip steak perfectly grilled. Served with a baked potato and crispy onions

SKILLET STEAK

Specially cut for Town Dock. With shiitake mushroom demi-glaze and garlic mashed potatoes.

ROAST DUCK

Boneless breast and confit with Clementine and dried cherry glaze; roasted Yukon gold potatoes

RACK OF LAMB

Dijon mustard crust, roasted garlic mashed potatoes, mint demi-glaze

Pasta

GRILLED VEGETABLE RAVIOLI

With fresh spinach, kalamata olives and roasted peppers