Joss Cafe & Sushi Bar

Name: Joss Cafe & Sushi Bar
Address: 195 Main St., 21401, MD, 21401
Telephone: 410-263-4688

195 Main St., Annapolis, MD 21401, US

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Details

Cuisine: Sushi, Tempura
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers from the Sushi Bar

Spring Roll

Shrimp, crabstick, avocado and mixed greens wrapped in rice paper and topped with creamy spicy sauce, tobiko and scallion

Sushi Sampler

Tuna, flounder, salmon, and shrimp nigiri style

Sashimi Sampler

Slices of tuna, salmon and flounder

Japanese Pickle Assortment

Selection of tangy pickled vegetables

Yama Sansai Assortment

Selection of tangy pickled mountain vegetables

Sashimi (Slices of fresh raw fish in appetizer portion of six pieces per pl

Sunomono (Cucumber based salad with Japanese sweet rice vinaigrette) Availa

Ponzu (Citrus Vinegar Sauce) Available with:

Nuta (Tangy Soy Bean Dressing) Available with:

Hijiki Eda Mame

Hijiki seaweed mixed with boiled peeled soy bean

Tuna Tataki

Chopped fresh tuna in spicy sauce of chilli and sesame oil

Appetizers from the Kitchen

Eda Mame

Boiled soy beans

Fried Bean Curd

Fried tofu served in a tamari sauce and shaved dried bonito

Grilled Vegetables

Fresh garden vegetables lightly seasoned and grilled

Tempura Available with:

Teriyaki Available with:

Dumpling (Steamed or Fried) Available with:

Key West Treasures

Conch fritters with bell pepper and onion, fried and served with creamy spicy sauce

Fried Soft Shell Crab

Lightly battered and deep fried, served with citrus vinegar sauce

Soups and Salads

Soups

Salads

Seaweed Salads

Seaweed Salad

Half Size Seaweed Salad

Tuna Carpaccio

Lightly seared tuna served over seaweed with creamy wasabi dressing

Albacore Tuna Carpaccio

Lightly seared albacore tuna served over seaweed with creamy wasabi dressing

Lobster Seaweed Salad

Served over seaweed with creamy wasabi dressing

Smoked Salmon Seaweed Salad

Served over seaweed with creamy wasabi dressing

Conch Seaweed Salad

Shredded conch served on seaweed

Abalone Seaweed Salad

Seasoned baby abalone served on seaweed

Sazae Seaweed Salad

Japanese sweet baby conch served with seaweed and sweet rice vinaigrette

Ika San Sai Seaweed Salad

Shredded seasoned squid and Japanese vegetables served over seaweed

Green Shell Mussel Seaweed Salad

Ama-Ebi Seaweed Salad

Sweet raw shrimp served over seaweed with creamy wasabi dressing

Sashimi Roll

Thinly sliced cucumber rolled with flounder, smoked salmon and shiso over seaweed and creamy wasabi

Kurage Seaweed Salad

Marinated jellyfish served over seaweed

Deep Sea Scallop Hotate App

Large deep sea scallop nigiri and seaweed salad in shell topped with marinated deep sea scallop

Chef's Specials

Sushi Bar

Trio

Combination of three styles of appetizer in one plate Available with:

Maguro Poke

Fresh tuna and Yama Imo mixed with soy, sesame oil, Japanese pepper, shallots, scallion, sesame seed garnished with pine nuts, cilantro and fish roe

Poke Roll

Mixed greens, sushi rice and Maguro Poke wrapped in rice paper, topped with creamy spicy, scallion and fish roe

Tuna & Okra Sashimi

Fresh tuna served with steamed okra and wasabi shoyu sauce

Tuna Avocado Salad

Avocado stuffed with chunks of fresh tuna drizzled with creamy wasabi sauce, garnished with fish roe and fresh raspberries

Ankimo

Steamed monkfish liver wrapped in soy paper, served with wakame seaweed and spicy ponzu

Ika Sumiso

Steamed Mongo Ika in sweet miso dressing

Mediterranean Sashimi

Thinly sliced rockfish and Ama-Ebi drizzled in olive oil, fresh ground black pepper, lime juice, cilantro served with seaweed

Tigers Eye

Squid stuffed with smoked salmon and nori, grilled, served over seaweed and creamy wasabi sauce

Full Moon

Grilled black peppered salmon, stuffed with crabmeat and scallion, served over seaweed with creamy wasabi sauce

Hotate Carpaccio

Lightly seared deep Sea Scallops, drizzled with olive oil and freshly grated wasabi soy.

Kitchen

Crunchy Ebi

Baby shrimp marinated and battered, deep fried and served with sweet potato tempura and creamy spicy sauce

Harumaki

Japanese fried spring roll Available with:

Grilled Escolar

Escolar lightly seasoned and grilled, served with salad

Ebi Sticks

Lightly seasoned shrimp, wrapped in spring roll paper, fried and served with plum sauce

Kaki Fry

Panko breaded oysters lightly fried

Fried Gaso

Fried squid legs

Sawara Fry

Panko breaded Spanish mackerel, served with salad and sauce

Wonton Fry

Deep Fried Wonton Filled with crab meat and cream cheese and dipping sauce on the side

Entrees from the Sushi Bar

Futomaki

A large thick roll containing egg, cucumber, spinach, shiitake mushrooms, crabstick and dried gourd (Cut in 8 pieces)

Sushi Assortment

Six pieces of nigiri style sushi and eight pieces of California Roll

Sushi Roll Combination

California Roll with crabstick, Cucumber roll and Tuna roll

Sashimi Combination

Assortment of fresh raw fish served sashimi style

Vegetarian Sushi Assortment

Assorted Japanese pickled vegetables nigiri style, with an eight piece cucumber-avocado roll

Yama Sansai Assortment

Assorted Japanese pickled mountain vegetables, with an eight piece shiitake-asparagus roll

Non-Raw Sushi Assortment

Shrimp, smoked salmon, crabstick, smoked eel, boiled octopus and egg nigiri style with an eight piece California roll

Spicy Sushi Assortment

Six pieces of spicy sushi gunkan-maki style and an eight piece dynamite roll

Spicy Roll Combination

Spicy California roll, spicy tuna roll and dynamite roll (24 pieces)

Chirashi

Assortment of the freshest fish served sashimi style over a bed of sweet sushi rice

Tekka-Don

Tuna sashimi served over a bed of sweet sushi rice

Una-Ju

Large portion of smoked eel served warm over a bed of steamed rice

Sushi Deluxe

Nine pieces of nigiri style sushi served with an eight piece California roll

Sushi & Sashimi Combination

Assortment of both nigiri style sushi and sashimi accompanied by an eight piece dynamite roll

Entrees from the Kitchen

Vegetable Tempura

Selected garden vegetables lightly battered and fried

Shrimp and Vegetable Tempura

Jumbo shrimp and vegetables lightly fried in tempura batter

Seafood Tempura

Assortment of shrimp, scallops, calamari, mahi-mahi and vegetables lightly battered and fried

Shrimp Teriyaki

Jumbo shrimp, grilled and served with fresh grilled vegetables and teriyaki sauce

Grilled Fish Shioyaki or Teriyaki

Fresh fillet grilled and served with assorted grilled vegetables served with or without teriyaki sauce Ask your server for fresh choices and availability

Chicken Teriyaki

Grilled boneless, skinless chicken breast served with grilled vegetables and teriyaki sauce

Beef Teriyaki

Grilled boneless, skinless chicken breast served with grilled vegetables and teriyaki sauce

Beef Negimaki

Thinly sliced beef with scallions, grilled then basted with teriyaki sauce and served with grilled vegetables

Sukiyaki

Traditional Japanese dish containing assorted vegetables, slices of beef, cellophane noodles and chunks of bean curd simmered in a rich sweet broth

Chicken Katsu

Boneless, skinless chicken breast coated with Japanese bread crumbs and lightly fried served with mixed greens and a tangy dipping sauce

Tonkatsu

Pork coated with Japanese bread crumbs and lightly fried served with mixed greens and a tangy dipping sauce

Sides and Desserts

Side Orders

Rice

Sushi Rice

Sauce

Takuwan (pickled radish)

Pickled ginger

Wasabi

Small house salad

Desserts

Grilled Bananas

Grilled and topped with honey and pralines, served a la mode

Tempura Fried Bananas

Green Tea Ice Cream

Red Bean Ice Cream

Ginger Ice Cream

Plum Sorbet

Mochi Ice Cream

Green Tea or Red Bean flavor

Yokan

Jellied red bean paste

Sorbet

In real fruit shell. Ask server for flavors

Gelato

Ask server for flavors

Luncheon Specials

Entrees

California Rolls

Avocado, cucumber, and crabstick with rice and seaweed (2 rolls)

Sushi Assortment

Five pieces of nigiri sushi and an 8 piece California Roll

Sushi & Sashimi Combo

Delicate slices of sashimi accompanied by an assortment of nigiri sushi and an 8 piece California Roll

Vegetable Tempura

Fresh garden vegetables lightly battered and fried. Served with a bowl of rice

Shrimp & Vegetable Tempura

Jumbo shrimp and fresh vegetables lightly battered and fried. Served with a bowl of rice

Chicken Katsu

Select chicken cutlets are dredged in a Japanese bread crumb batter and lightly fried. Served with a tangy dipping sauce and a bowl of rice

Grilled Chicken Teriyaki

Boneless, skinless breast meat topped with teriyaki sauce and served with grilled vegetables and bowl of rice

Beef Nagimaki

Thin slice of beef rolled with scallion inside and grilled in a teriyaki glaze. Served with grilled vegetables and bowl of rice

Aji Fry

Fried Baby Horse Mackeral served with bowl of rice

Sawara Fry

Panko breaded Spanish Mackeral served with a bowl of rice

A La Carte

Sushi Salad

Select raw seafood, seasoned with hot chilli and sesame oil, combined and tossed with mixed greens. Served on sushi rice

Grilled Chicken Salad

A grilled boneless breast, tossed in balsamic vinegar and served on mixed greens

Grilled Tuna Salad

Freshly grilled chunks of flaky tuna crown a bed of mixed greens accompanied by grilled vegetables and small potatoes. Served with spring onion dressing

Grilled Seafood Medley

Grilled chunks of mahi mahi, scallops and shrimp crown a bed of mixed greens. Topped with balsamic vinaigrette.

Chicken Teriyaki Donburi

A traditional serving of teriyaki chicken breast served on top of a large bowl of steamed rice

Tempura Donburi

Two tempura fried jumbo shrimp and vegetables served on top of a large bowl of steamed rice

Grilled vegetables

Noodles

Tempura Udon

Japanese thick noodles in a soup with shrimp tempura

Beef Raman

Yellow noodles in a soup with slices of beef

Zarusaba

Japanese buckwheat noodles, served cold