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moreton bay bugs, sweet corn fritter and thai basil
snow peas tendrils, chili and lime
caviar avocado salad, egg confetti and lemon oil
grilled eggplant, lemon thyme and meredith dairy persian feta
tartar sauce, chive oil and tomato confit
shaved wagyu beef, rice stick noodles and coriander
twelve year old balsamic and oven roasted vine ripened tomatoes
israeli cous cous, golden raisins and tzatziki
dijon herb crust, potato galette, creamed spinach and sauce pinot
red onion jam, roasted new potatoes and brussel sprouts with "pub" sauce
melted leeks and lemon verbena beurre blanc
summer succotash and tomato nage
nevat, crater lake blue, fiore sardo
caramel sauce and double devon cream
rum currant ice cream and candied vanilla
bing cherries and port cherry sauce
basil syrup and pistachio lace cookie
macerated black berries and dark chocolate
lemon curd, candied lemon zest and creme chantilly
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