Zinc Cafe

Name: Zinc Cafe
Address: 132 S. Cedros Ave., 92075, CA, 92075
Telephone: 858-793-5436

132 S. Cedros Ave., Solana Beach, CA 92075, US

• Monday: 7:00AM-5:00PM •Tuesday: 7:00AM-5:00PM •Wednesday: 7:00AM-5:00PM •Thursday: 7:00AM-5:00PM •Friday: 7:00AM-5:00PM •Saturday: 7:00AM-5:00PM •Sunday: 7:00AM-5:00PM •

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Details

Cuisine: Vegetarian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST

EGGS

Poached Eggs

on toast single/dbl

Boiled Egg

with buttered toast and fruit

Huevos Rancheros

with mango/papaya salsa

Frittata

with cucumber salsa

Quiche Plate

served with a bagel, muffin or toast and a wedge of pineapple and cantaloupe

Healthy Scrambled Plate

(low fat high protein) scrambled egg whites served with black beans and brown rice

Egg Whites Only

single egg and dbl. egg dishes

Scrambled Choices

egg whites, whole eggs or whole egg with leek and cream

CEREALS & FRUIT

Muesli (Swiss cold cereal)

Oatmeal

with dried cherry and nut topping

Oatmeal

with seasonal fruit

Zinc Homemade Granola

with banana/

Seasonal Fruit cup / bowl

Yogurt, low-fat vanilla or non-fat plain

BAKED GOODS

Assorted Baked Goods

Bagel plain

Toast

sourdough, raisin or whole wheat

French Toast

served with pure maple syrup and fruit

Waffle

with orange butter and pure maple syrup

LUNCH

SANDWICHES

Half Sandwich

ZINC BURGER – served hot - whole only

Served on focaccia style bread and made with our homemade vegetarian patty and served with traditional burger trimmings.

MIXED VEGETABLE

Pain rustique bread filled with thinly sliced fennel, celery radish, red and green bell peppers, aioli (homemade basil mayonnaise), olive tapanade, arugula, hard boiled egg and vinaigrette

EGGPLANT- served hot or cold

French Baguette filled with baked eggplant, bell pepper, red onion, feta cheese and cilantro

MEDITERRANEAN

La Brea rye bread filled with our own roasted tomatoes, pesto, smoked gouda and arugula

EGG SALAD

La Brea whole wheat bread filled with our delicious egg salad, lettuce, tomato, tabasco, mustard and mayonnaise.

BRIE- served hot or cold

French baguette with brie, arugula, horseradish mayonnaise, brown mustard and black pepper

BUFFALO MOZZARELLA – served hot or cold

French baguette with buffalo mozzarella, basil, tomato, and mayonnaise

PIZZETTE

EGGPLANT

Seasoned tomato spread, lightly breaded and fried eggplant, Mozzarella cheese, marinara sauce

PESTO

Roasted peppers, toasted pine nuts and goat cheese

VEGETABLE (NO CHEESE – LOW FAT)

Seasoned tomato spread with baked vegetables (optional cheese)

MOZZARELLA

Sun dried tomatoes, goat cheese, mozz., parsley and pepper

SOUTHWESTERN

Chipotle sauce, smoked gouda and mozzarella cheese, black beans, red onion, tomato, roasted corn and cilantro

POTATO & ARUGULA

Baked slices of potato, white cheddar cheese, chili flakes, arugula, balsamic vinegar

MEXICAN

Chipotle sauce, mozzarella, tomato, anaheim chili and red onion

KID’S PIZZA

Mozzarella cheese (optional sauce)

ENTREES

Stuffed Peppers

Eggplant Parmesan

Spinach Lasagna

Macaroni and Cheese

Vegetable Lasagna

SALADS

ZINC SALAD - large and small

Mixed greens with pine nuts, feta cheese, kalamata olives, croutons, roma tomatoes, vinaigrette and a breadstick

GREENS WITH HERBED COTTAGE CHEESE

Served with Zinc vinaigrette

HEARTS OF ROMAINE SALAD

Served with fresh ruby red grapefruit, red onion, avocado, crostini with brie, and a delicious point reyes blue cheese dressing.

COMPOSED SALAD

Beet salad, fennel salad and egg salad served on a bed of greens with crostini and brie.

QUICHE PLATE

Served with mixed greens, tomatoes, kalamata olives, a lemon vinaigrette, crostini, and choice of soup or chili.

SOUP & SALAD PLATE

Includes a cup of soup or chili, deli salad and a french roll with smoked gouda cheese

QUESADILLA PLATE

Includes a cup of soup or chili, quesadilla filled with black bean chili and cheese, guacamole and sour cream.

VEGETARIAN CHILI

Served with green onion, tomato, sour cream and two garlic knots.

SOUP

cup a la carte or bowl with biscuit

DESSERTS

DAILY DESSERT ITEMS

Three daily cakes or tarts to choose from

Brownies

Lemon Squares

Cookies

ginger molasses, double chocolate walnut, coconut, chocolate chip, pecan with lemon glaze, snickerdoddles (cinnamon shortbread cookie) and oatmeal raisin