Yanni’s Bistro

Name: Yanni’s Bistro
Address: 12205 Scripps Poway Pkwy., 92064, CA, 92064
Telephone: 858-527-0011

12205 Scripps Poway Pkwy., Poway, CA 92064, US

• Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-9:00PM •Saturday: 11:00AM-9:00PM •

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Details

Cuisine: Greek, Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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LUNCH

Starters & Sides

Grilled Pita Bread

Tzatziki

Yogurt, cucumber, garlic, virgin olive oil, red wine vinegar and fresh dill served with pita bread.

Feta & Kalamata Olives

Saganaki

Sautéed kefalograviera cheese, lemon.

Spanakopita

Spinach and feta cheese baked in buttery phyllo dough.

Sauteed Spinach

Extra virgin olive oil, garlic and lemon.

Beets & Feta

Beets, feta, red onion, basil and balsamic vinaigrette.

Caprese

Vine-ripened tomato, fresh mozzarella, fresh sweet basil and extra virgin olive oil.

Prosciutto & Caprese

Neapolitan Bruschetta

Grilled French bread with diced vine ripened tomatoes, garlic, fresh basil & extra virgin olive oil.

Spartan Bruschetta

Grilled French bread with diced vine ripened tomatoes, red onion, feta, oregano & extra virgin olive oil.

French Bruschetta

Grilled French bread with roasted peppers, garlic, goat cheese, red onion, parsley, olive oil, & red wine vinegar.

Mediterranean Platter

Selection of cold appetizers and cheeses served with pita bread.

Mussels

Mussels in saffron, garlic cream or tomato wine sauce.

Fried Calamari

Served with lemon pesto aioli & marinara.

Tomato Basil Salad

Tomatoes, onion, virgin olive oil & fresh basil.

Soup of the Day

Salads

Baby Field Greens Salad

Baby field greens, diced tomato and house dressing.

Caesar Salad

Romaine lettuce, garlic croutons, grana padano cheese and Caesar dressing.

Greek Village Salad

Romaine and green leaf lettuce, vine-ripened tomatoes, cucumber, bell pepper, red onion, kalamata olives, feta and balsamic vinaigrette.

Yanni's Salad

Vine-ripened tomatoes, cucumber, bell pepper, red onion, feta cheese, kalamata olives and red wine oregano vinaigrette.

Mediterranean Salad

Romaine and green leaf lettuce, vine-ripened tomatoes, roasted vegetables, kalamata olives, kasseri cheese and house dressing.

Gourmet Salad

Romaine and green leaf lettuce, vine-ripened tomatoes, marinated red peppers and artichoke hearts, avocado, red onion, kalamata olives, feta and kasseri cheese and balsamic vinaigrette.

San Remo Salad

Baby field greens, goat cheese, beets, carrots, sundried tomatoes, avocado, vine-ripened tomatoes, red onion and house dressing.

Corsica Salad

Baby field greens, roasted vegetables, sundried tomatoes, artichokes, olives, pinenuts, goat cheese, avocado and balsamic vinaigrette. | Add to any salad

Pasta

Cappellini Tomato Basil

Fresh tomatoes, basil, garlic and virgin olive oil.

Penne Roasted Vegetables

Eggplant, bell peppers, mushrooms and onion in roasted tomato marinara.

Penne Greca

Fresh tomatoes, feta, kalamata olives and garlic.

Fettuccine Pesto

Basil, virgin olive oil, garlic, pinenuts, sundried tomatoes and Parmesan cheese.

Fettuccine Chicken

Chicken, sage and onion in a creamy tomato sauce.

Penne Chicken Marsala

Chicken, shallots, sage, mushrooms, marsala wine and cream.

Linguine Carbonara

Prosciutto, garlic, egg and parsley cream sauce.

Fettuccine Salmon

Salmon, capers, garlic and basil in a creamy tomato sauce.

Linguine Frutti di Mare

Shrimp, mussels, salmon and calamari in a spicy tomato or white wine sauce.

Spaghetti Lucianna

Calamari, fresh tomatoes, white wine in a spicy marinara sauce.

Fettuccine Mussels

Mussels, sherry wine, garlic, oregano and chili flakes.

Linguine Shrimp

Shrimp, garlic, basil and white wine sauce.

Cappellini Tourkolimano

Shrimp, tomato, feta, garlic and basil.

Spaghetti Bolognese

Ground veal, tomato, onion, butter and cream.

From the Grill

Chicken Skewer

Marinated in lemon, garlic, virgin olive oil, saffron, onion and peppers, and topped with crumbled feta.

Shrimp Skewer

Shrimp wrapped in prosciutto with peppers, sweet onion, rosemary and balsamic reduction and topped with crumbled feta.

Lamb Skewer

Marinated in rosemary, virgin olive oil, garlic, sweet onion, peppers and balsamic reduction, and topped with crumbled feta.

Beef Skewer

Marinated in virgin olive oil, red wine, garlic, sweet onion, peppers and tomato, topped with balsamic reduction and crumbled feta and served with pita and tzatziki.

Sandwiches

Santorini

Feta cheese, roasted peppers, olives, lettuce, diced tomato, onions and balsamic vinaigrette.

Capri

Fresh mozzarella, tomato basil salad, avocado, red onion and balsamic vinaigrette.

Corfu

Goat cheese, roasted vegetables, avocado, sundried tomatoes, lettuce, tomato, onions, olives and house dressing.

Nicoise

Salmon, lettuce, tomato, red onion, sliced egg, olives and virgin olive oil.

Souvlaki

Chicken breast, tzatziki, lettuce, tomato and red onion.

Mykonos

Chicken breast, feta, red onion, olives, lettuce, tomato, cucumber and balsamic vinaigrette.

Scripps Ranch

Chicken breast, ham, avocado, lettuce, tomato, mustard and mayonnaise.

Verona

Chicken breast, feta, sundried tomatoes, red onion and balsamic vinaigrette.

Napoli

Prosciutto, fresh mozzarella, tomato and extra virgin olive oil.

Parma

Prosciutto, roasted peppers, Kasseri cheese and extra virgin olive oil.

Sardinia

Calamari steak, mozzarella, roasted peppers and lemon pesto aioli.

New York

Hot pastrami, mozzarella, red onion, pepperoncini and Dijon mustard.

Poway

Hot pastrami, feta, mozzarella, lettuce, tomato, avocado, red onion, mayonnaise and Dijon mustard.

DINNER

Chicken Specialties

Chicken Trilussa

Sautéed in virgin olive oil, shallots, rosemary, sundried cranberries and sherry wine.

Chicken Boscaiola

Sautéed in virgin olive oil, garlic, mushrooms, sage, and Barolo wine demiglace.

Chicken Spinosa

Sautéed in lemon, capers, parsley, white wine, garlic and butter.

Chicken Vesuvio

Sautéed in virgin olive oil, garlic, oregano and topped with roasted eggplant, red and green bell peppers, mushrooms, onion, marinara and mozzarella.

Chicken Saltimbocca

Sautéed in virgin olive oil, garlic and topped with prosciutto, sage and Kasseri cheese in a Marsala demiglace sauce.

Sea Specialties

Fried Calamari Steak

Topped with sautéed mussels in saffron cream.

Salmon Livornese

Sautéed in virgin olive oil, tomato, capers, basil, garlic and olives.

Salmon Lemoni

Sautéed with virgin olive oil, lemon, dill, garlic, and white wine in a lobster broth cream.

Salmon Brodetto

Mussels, lobster broth, virgin olive oil, sweet onion, fresh tomatoes and garlic.