Trattoria I Trulli

Name: Trattoria I Trulli
Address: 830 S. Coast Hwy. 101, 92024, CA, 92024
Telephone: 760-943-6800

830 S. Coast Hwy. 101, Encinitas, CA 92024, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH MENU

Insalate

Insalata della Casa

Mixed baby greens tossed in our house dressing

Insalata Novella

Mixed baby greens in a raspberry Vinaigrette topped with crumbled Gorgonzola, walnuts and grilled chicken

Insalata Romana

Crisp Romaine lettuce tossed with our Cesar dressing and croutons topped with parmesan flakes

Insalata Tricolori

Topped with goat cheese and tossed in our house dressing

Insalata D’ Anatra

Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing, Pine nuts and goat cheese

Insalata di Salmone

Fresh grilled salmon on a bed of mixed baby greens tossed in our house dressing

Insalata Portobello

Portobello mushroom stuffed with seasoned Parmesan breadcrumbs on a bed of red leaf tossed in our house dressing topped with goat cheese

Zuppe

Minestrone

Fresh vegetable soup with pesto

Zuppa del Giorno

Soup of the day (see daily specials)

Antipasti

Bruschetta

Our house made bread toasted crisp with a bit of homemade pesto topped with fresh chopped seasoned tomatoes

Carpaccio di Bue

Thin slices of raw filet mignon topped with arugola, Parmesan flakes and lemon

Carpaccio di Salmone

Thin slices of smoked salmon on a bed of arugola topped with capers, and finely sliced red onion, drizzled with olive oil

Calamari Adriatico

Baby squid simmered in fresh tomato sauce served over blanched spinach

Prosciutto e Frutta

The season’s freshest fruit wrapped with Italian cured ham

Caprese

Beefsteak tomatoes, fresh mozzarella and basil layered and drizzled with extra-virgin olive oil

Melanzane Sorrentina

Sliced eggplant baked in our tomato sauce topped with fresh mozzarella

Fritto Misto

Golden fried calamari and zucchini served with marinara dip

Pasta

Capellini alla Checca

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta

Penne Nonnino

Tube pasta tossed with eggplant cooked in our tomato sauce tossed with mozzarella cheese

Rigatoni al Pizzicato

Large tube pasta with spicy Italian sausage and bell pepper sautéed in our spicy tomato sauce

Penne alla Puttanesca

Tube pasta with black olives, capers, and red onion in our tomato sauce

Fettuccine Primavera

Long flat pasta with fresh seasonal vegetables in a cream or tomato sauce

Paglia e Fieno al Pesto

Green and white noodles tossed with pine nuts, string beans and potatoes in our homemade pesto sauce

Capellini Arrabbiata con Pollo

Diced chicken grilled and tossed in our spicy tomato sauce served over angel hair

Linguine fra Diavolo

Thin flat pasta tossed with fresh shrimp simmered on our spicy tomato sauce

Linguini Mediterraneo

Fresh clams, mussels and shrimp in a red or white sauce over linguini

Secondi

Pollo Reginella

Boneless chicken breast baked with eggplant and tomato sauce topped with fresh mozzarella

Pollo Capriccioso

Grilled boneless breast of chicken topped with arugola and fresh chopped tomatoes lightly dressed in olive oil and lemon

Pollo Uno Zero Uno

Chicken stuffed with imported cheeses, spinach and asparagus finished with a wild mushroom sauce

Scampi Serenata

Fresh scampi sautéed in white wine with garlic and red peppercorns served on a bed of sautéed spinach

Salmone Tirreno

Fresh salmon sautéed in a brandy mustard sauce with artichokes and mushrooms

Scaloppine di Vitello alla Piccata o al Marsala

Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in Marsala wine sauce

Tournedos al Barolo

Medallions of filet mignon grilled and finished with a Barolo wine reduction

SAMPLE DINNER MENU

Antipasti

Bruschetta

Our house made bread toasted crisp with a bit of homemade pesto topped with fresh chopped seasoned tomatoes

Carpaccio di Blue

Wafer thin slices of raw filet mignon topped with arugola, Parmesan flakes and lemon

Carpaccio di Salmone

Thin slices of smoked salmon on a bed of arugola topped with capers, finely sliced red onion and drizzled with olive oil

Salsiccia da Vinci

Italian sausage sautéed with wild mushrooms and Gorgonzola cheese served over polenta

Scampi ai Trulli

Fresh shrimp sautéed with white wine in our tomato sauce with shoestring potatoes

Calamari Adriatico

Baby squid simmered in fresh tomato sauce served over blanched spinach

Caprese

Beef steak tomatoes, fresh mozzarella and basil layered and drizzled with extra virgin olive oil

Melanzane Sorrentina

Sliced eggplant baked in our tomato sauce and topped with fresh mozzarella

Fritto Misto

Golden fried calamari and zucchini served with marinara dip

Insalate

Insalata della Casa

Mixed baby greens tossed in our house dressing

Insalata Novella

Mixed baby greens in a raspberry vinaigrette topped with crumbled Gorgonzola and walnuts

Insalata Romana

Crisp Romaine lettuce tossed with our Caesar dressing and croutons topped with Parmesan flakes.

Insalata Tricolori

Topped with goat cheese and tossed in our house dressing

Insalata D’ Anatra

Fresh baby spinach with slow roasted duck breast tossed in our warm house dressing, Pine nuts and goat cheese

Zuppe

Minestrone

Fresh vegetable soup with pesto

Zuppa del Giorno

Soup of the day (see daily specials)

Pasta

Rigatoni al Pizzicotto

Large tube pasta with spicy Italian sausage and bell peppers sautéed in out spicy tomato sauce

Linguine alle Vongole

Thin flat pasta with fresh clams simmered in a white wine or tomato sauce

Fafalle alla Vodka con Salmone

Bowtie pasta tossed with fresh salmon sautéed in a creamy tomato ~ vodka sauce

Fettuccine Primavera

Long flat pasta with fresh seasonal vegetables in a cream or tomato sauce

Penne al Bacio

Tube pasta with sautéed eggplant, zucchini, sun-dried tomatoes in a fresh tomato sauce topped with sheep cheese

Linguine Mediterraneo

Fresh clams, mussels and shrimp in a white wine or tomato sauce over linguini

Penne Arlecchino

Tube pasta with peas, pancetta and sun-dried tomatoes in a cream sauce

Mezze Lune al Aragosta

Homemade ravioli filled with lobster tail meat simmered in vermouth served in a saffron sauce

Paglia e Fieno al Pesto

Green and white noodles tossed with pine nuts, string beans and potatoes in our homemade pesto sauce

Penne all’ Arrabbiate con Pollo

Diced chicken grilled and tossed in our spicy tomato sauce served over tube pasta

Spaghetti Principessa

Chopped tomatoes, radicchio and goat cheese in our homemade pesto sauce

Capellini alla Checca

Fresh tomatoes, basil and fresh mozzarella tossed with angel hair pasta.

Penne Nonnino

Tube pasta tossed with eggplant cooked in our tomato sauce tossed with fresh mozzarella cheese

Rigatoni Amatriciana

Large tube pasta in our tomato sauce with sautéed pancetta and onions

Rigatoni alla Bolognese

Large tube pasta simmered in our homemade ragu of beef sauce

Orecchiette alla Barese

Ear shaped pasta tossed with broccoli rabe, Italian sausage and fresh chopped tomatoes

Linguine Alberobello

Leeks and bay scallops sautéed in a white wine cream sauce with diced tomatoes

Pesce

Scampi Serenata

Fresh scampi sautéed in white wine with garlic and red peppercorns served on a bed of sautéed spinach

Salmone Tirreno

Fresh salmon sautéed in a brandy mustard sauce with artichoke hearts and mushrooms

Scampi Gargano

Fresh scampi, artichoke and mushrooms sautéed in our tomato sauce

Cioppino alla Pugliese

Fresh fish of the day, mussels, clams, shrimp and baby squid simmered in a tomato base broth served with crusty toast points

Secondi

Pollo Reginella

Boneless breast of chicken baked with eggplant in our tomato sauce topped with fresh mozzarella cheese

Pollo Capriccioso

Grilled boneless breast of chicken topped with arugola and fresh chopped tomatoes lightly dressed in olive oil and lemon

Pollo Uno Zero Uno

Chicken stuffed with imported cheeses spinach and asparagus finished with a wild mushroom sauce

Pollo Saronno

Boneless chicken breast sautéed in Amaretto liqueur topped with a creamy tomato mousse and blanched almonds

Scallopine di Vitello alla Piccata o al Marsala

Pounded veal medallions prepared Piccata style; lemon and capers in a white wine sauce or Marsala style; with wild mushrooms in a Marsala wine sauce

Saltimbocca alla Romana

Veal scaloppini sautéed in white wine sauce and topped with prosciutto, sage and fontina cheese

Vitello Belmonte

Veal scaloppini sautéed in brandy with dun-dried tomatoes finished with a creamy tomato sauce

Cotoletta alla Milanese

Breaded veal chop topped with fresh arugola and fresh seasoned tomatoes lightly dressed in lemon and olive oil

Filetto al Gorgonzola

Grilled filet mignon finished with a brandy mushroom sauce with Gorgonzola cheese

Tournedos al Barolo

Medallions of filet mignon grilled and finished with a Barolo wine reduction