be the first to leave a review...
Shredded chicken seasoned with tahini, garlic and fresh herbs. Served in lettuce cups with crispy cellophane noodles and roasted peanuts.
Filled with stir-fried roasted duck, julienne vegetables and hoisin. Served with mango "duck" sauce.
Tender calamari sauteed with fresh chili, garlic and ginger.
Stir fried mussels with chinese herbs and a hint of sake.
Seasoned, sliced sirloin with fuji apple salad and orange-ginger dressing.
Seasonal mushrooms, dashi broth, orozo, fine herbs and soya.
Mixed greens, cucumber, red onion, tomato, carrots, bean sprout and sesame dressing.
Classic French bisque with fresh fish and house made curry.
Baby spinach tossed with fresh mushrooms, roasted sweet peppers, chevree cheese and warm cha shu vinaigrette.
(Tuna)
(Salmon)
(Flying fish roe)
(Crab stick)
(Shrimp)
(Scallop)
(Yellowtail)
(Salmon roe)
(Eel)
(Snapper)
(with cucumber, carrot, sweet red pepper and spinach)
(with carrots and sweet red pepper)
(With avocado)
(with cucumber)
Sweet salmon, scallion threads, lemon mayo, cream cheese and ikura.
Tempura snapper, red onion, sweet pepper, eel sauce and fried garlic.
Marinated crab, avocado, cucumber and cream cheese
Kani, avocado and sweet salmon topped with imperial sauce.
Eel, cucumber and cream cheese on the inside. Sweet plantain and avocado on the outside. Served with two sauces.
Beef tataki outside and grilled scallion relish and enoki mushroom inside. Dressed with horseradish cream and sake.
Ebi, sweet soy, aioli and tobiko coated with tempura flakes.
Chopped tunam spicy aoili, papaya and tobiko.
Homemade ravioli filled with seasoned port, carmelized onion and fuji apples. Served with Ponzu butter sauce and thai gremolata.
Beijing style roasted chicken marinated in pomegranate, sake and honey. Served with wasabi mashed potatoes and sesame spinach.
Fresh salmon filet, crusted with sesame seeds and lightly sauteed. Served with braised nappa cabbage, whipped potatoes and ginger berre blanc sauce.
Large shrimp tossed with chinese sausage, sweet red pepper and red onion. Served in a soy butter sauce with steamed rice.
Jumbo scallops marinated in soy and spices, then grilled. Served with wasabi potatoes, stir-fried vegetables and a sake butter sauce.
Double-cut domestic lamb chops marinated with miso, honey and fresh herbs. Served with wasabi potatoes, stir-fried vegetables and a sake butter sauce.
16 oz. N.Y. Strip steak lightly seasoned, then grilled. Served with wasabi potatoes, stir-fried mushrooms and a soy butter sauce.
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.