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walnut blue cheese popper / orange-onion compote / raw beet vinaigrette
cantaloupe / mint oil / prosciutto
white beans / preserved meyer lemon / thyme / salami gentile
cauliflower cream / beef broth / cheddar / cippolini and pearl onions (can be made vegetarian)
verdant salsa verde / castelvetrano olives
| berbere spiced lamb & minted israeli couscous, figs and beets, crude kampachi | or | summer vegetable terrine in kombu aspic, figs and beets, yankee soup
fresh paprika pepper pesto / pecorino romano
corn / caviar / stuffed zuchini blossom / black olive oil / saw leaf
warm cucumber / cotija & avocado-cream filled risotto cake / watercress / yellow bell pepper syrup
milk-poached garlic mash / kaffir lime leaves / banana chili sambal
blueberry mole / purple potatoes
| marrow butter with tomato and herbs / creamy corn / fennel gratin.
raspberry-verbena Yunan tea
basil seed syrup / honey comb
pistachio gelato
strawberries / basil / black pepper / mascarpone cream
Sally Jackson chestnut leaf-wrapped Renata (cow), Twig Farm goat tomme, and Carr Valley Benedictine (sheep) with preserved fruits
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