Cafe Tapeo

Name: Cafe Tapeo
Address: 52 Fifth Ave., 11217, NY, 11217
Telephone: 718-638-1066

52 Fifth Ave., Brooklyn, NY 11217, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-2:00AM •Friday: 5:00PM-2:00AM •Saturday: 5:00PM-2:00AM •Sunday: 3:00PM-12:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas

New World Pierogis

| Farmer cheese stuffed pierogi. Pan seared and presented with a Triple Sec scented onion fruit compote. | Classic Potato and cheese sauté pierogi with a sun dried tomato and caramelized onion aioli.

Hummus Plate

Café Tapeo presents our homemade sun dried tomato hummus served with crostini

Olive Plate

An assortment of exotic olives served with fresh herbs and infused oils

Assorted Breads and Cheese Plate

Chef’s choice of fresh cheeses and breads

Truffle Chips

House made potato chips sprinkled with Parmesan Cheese and Black Truffle oil

Beggars Purses

| Meat | Fruit | Cheese | Vegetarian

Empanadas

Puff pastry empanadas stuffed with truffle chicken and fois gras

Vegetarian Empanada

Fruit Empanada

Chorizo Sausage Crowned Polenta

Pan Seared Serrano pepper polenta with chorizo relish and completed with a honey balsamic reduction

Croque Monsieur

Tasty bite sized toasted ham and gruyere cheese sandwiches on brioche bread topped with a béchamel sauce

Old World Meatballs

Amazing blend of veal, pork, angus beef, sun- dried tomatoes and pine nuts make this old world meatball recipe come to life

Carpaccio

This classic cuisine is presented with white and green marinated asparagus wrapped in carpaccio and drizzled with mustard oil and a horseradish cream sauce

Brown Ale Braised Baby Back Ribs

Fall off the Bone, brown ale braised ribs with a smoky rub and a drizzle of Rosemary syrup

Smoky Free Range Chicken

Beautiful crisp organic leaf lettuce stuffed with smoky flavored chicken and mango salsa served with a chipotle lime cream sauce (Served Cold)

Parmesan Crusted Crimini Mushrooms

Crimini mushrooms coated in a Parmesan batter stuffed with pesto chicken and completed with a roasted garlic aioli

Chicken Canapi

Savory chicken crowned on a marinated hydro cucumber with mango salsa and sweet potato hay

From the Sea

Devilish Eggs

Boiled egg cut in half and stuffed with a shrimp salad and crowned with Tobiko (Flying Fish roe)

Coconut Shrimp

Coconut battered shrimp cooked golden brown and served with a spicy mango sauce

White Wine Poached Shrimp

Delicious large shrimp poached in white wine to perfection and served with an avocado mousse and spicy pistachio nuts

Shrimp Ceviche

Beautiful shrimp marinated in a citrus vinaigrette with cucumbers, onions, tomatoes, capers and garlic

BBQ shrimp wrapped in Bacon

Juicy shrimp wrapped in Applewood smoked bacon basted with our homemade BBQ sauce and topped with a mango salsa

Crab Fritters

Tasty bite sized crispy crab rounds cooked golden brown and served with a sun-dried tomato and caramelized onion compote

Stuffed Baby Bell Peppers

Sweet roasted baby bell peppers stuffed with anchovies, arugala, capers and parsley

Pan Seared Scallops

White wine poached jumbo scallops pan seared and topped with fois gras, Applewood smoked bacon and black truffle Sabayon sauce; To counter this rich flavor, a chorizo sausage with sweet and spicy relish is crowned on the accompanying scallops.

Smoked Salmon Tartar

Smoked Salmon Tartar with herb cream cheese, citrus vinegar dressed field greens with garlic crostini.

Avocado and Crab Salad

This salad is a wonderful blend of avocado, lump crab, sweet corn, tomatoes and crispy onions with citrus vinaigrette.

Paella

Classic dish of Saffron rice pilaf, shrimp, scallops, fish, sausage, mussels, calamari and chicken.