Blacktip Reef Grill

Name: Blacktip Reef Grill
Address: 301 NE Third Ave., 33483, FL, 33483
Telephone: 561-330-8244

301 NE Third Ave., Delray Beach, FL 33483, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:30PM •Saturday: 11:00AM-10:30PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

BEGINNINGS

KEY WEST CONCH FRITTERS

Deep fried golden brown served with Cajun remoulade

"PINEAPPLE GROVE" CRAB QUESADILLA

SHRIMP MOJO

Fresh citrus, garlic, cumin & served with yuca Fries

BLACKTIP CALAMARI

Graham cracker crusted served with lemon garlic aioli & Marinara sauce

TUNA TARTAR

Fresh Yellow Fin Tuna, mango & avocado seasoned with sesame oil, soy & Sriracha with mixed chips

STEAMED LITTLENECK CLAMS

Served in a white wine lemon - garlic, green onion, butter broth with roasted chorizo sausage & Spanish olives

JUMBO LUMP CRABCAKES

Served with mango papaya coulis

HOISEN BBQ SPARE RIBS

OYSTERS ON THE HALF SHELL

Check our blackboards for our daily selection of fresh oysters served with cocktail sauce

SOUP & SALADS

AUTHENTIC BERMUDA FISH CHOWDER

Served with Gosling's Black Rum & sherry peppers

CARIBBEAN SEAFOOD SALAD

A combination of Maine lobster, lump crab, roasted corn, avocado, bacon, tomatoes, cucumber, red onion, mango & gorgonzola cheese served with island dressing

GRILLED CHICKEN CAESAR SALAD

Crisp romaine lettuce, toasted herb croutons & creamy homemade Caesar dressing

GRILLED BEEF TENDERLOIN SALAD

Served over a bed of mixed greens with tomatoes, red onion & cumin vinaigrette

ARUGULA SALAD

Served with grilled Bosch pears & balsamic vinaigrette

MIXED GREENS SALAD

Prepared with cucumber, pineapple, tomato & citrus vinaigrette

ENTREES

PINEAPPLE CHICKEN

Grilled breast topped with melted Boursin cheese and pineapple served with sweet mashed potatoes

PAN SEARED CANADIAN DUCK BREAST

with blackberry brandy reduction and grape risotto

GRILLED LOCAL MAHI MAHI

with asparagus, mashed potatoes and a sweet orange balsamic reduction

SEAFOOD FRA DIAVOLO

Shrimp, lobster, calamari, clams and mussels in a spicy tomato sauce

SEARED BEEF TENDERLOIN

Peppercorn crusted, served with white truffle mashed potatoes and asparagus

PAN SEARED GROUPER & JUMBO LUMP CRAB

with grilled asparagus & lemongrass buerre blanc

SANDWICHES

MOLOKAI CHEESEBURGER

Prepared with sliced pepperjack cheese, bacon, pineapple & served with lettuce tomato & onion

DELRAY FISH TACO

Tempura battered "fish of the day" topped with lettuce, cabbage, tomato & tomatillo salsa

BLACKENED WAHOO CLUB

Pan seared with bacon, jack cheese, lettuce & tomato on multigrain bread with spicy dijonaise