Tinto

Name: Tinto
Address: 7511 Santa Monica Blvd., 90046, CA, 90046
Telephone: 323-512-3095

7511 Santa Monica Blvd., West Hollywood, CA 90046, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •

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Deals & Coupons

Details

Cuisine: Small Plates, Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas

1. Tabla de Quesos

Four kinds of regional Spanish cheese served w/ walnuts, Quince paste, dried apricots, fig marmalade & fresh grapes: Manchego, Idiazabal, Flor del Cadí and Mas Can Beia.

2. Tabla de Ibéricos

Four kinds of regional Spanish cured meat served w/ Marcona almonds, white garlic, Vasque chili peppers & Obregon olives: Chorizo, Fuet, Lomo Embuchado, Salchichón.

3. Don Quixote i Sancho Panza

18 months old cured Serrano ham & Manchego cheese.

4. Dúo de Tortillas: Española

Tender potato & onion Spanish omelette. Vasca- Tender potato, red onion, cod & green bell pepper Spanish omelette.

5. Albóndigas a la Española

Small meatballs made of beef & pork w/ an onion, leek, carrot & garlic authentic Spanish sauce.

6. Patatas Bravas

Spicy fried potatoes with aioli.

7. Gambas al Ajillo

Sautéed shrimp in white wine w/ garlic, chili flakes & parsley.

8. Espárragos Blancos al Graten

White asparagus w/ cream cheese gratin.

9. Almejas en Salsa Verde o Marinera

Manila clams in a parsley white wine sauce or leek & paprika sauce.

10. Solomillo a la Riojana

Beef tenderloin sautéed w/ bell peppers, onions and three types of paprika.

11. Vieiras al Ajillo

Sautéed jumbo scallops in garlic, white wine & chili flakes.

12. Escalivada

Roasted eggplant, bell peppers, onions, tomatoes & garlic seasoned w/ olive oil & Sherry vinegar. Served cold.

13. Setas al Ajillo

Mixed wild & cultivated mushrooms sautéed w/ garlic chips, white wine & parsley.

14. Pollo a la Cerveza

Tender chunks of chicken, stewed w/ beer De la Merche.

15. Ibérico al Cabrales

Pork tenderloin medallions cooked in apple cider & topped w/ a Cabrales sauce.

16. Vieiras Cosa Fina

Baby bay scallops sautéed w/ Serrano Ham & au gratin w/ bechamel.

17. Croquetas de Jamón

Authentic Spanish ham croquettes.

18. Pa amb Tomaquet

Bread w/tomato & olive oil.

Sopas

Sopa de Lentejas con Verduras

Vegetable Lentil Soup.

Sopa del Día

Soup of the day (ask your server).

Ensaladas

Ensalada de Tomate y Berros

Watercrest and mixed heirloom tomato salad in a chardonnay vinaigrette.

Cogollos de Tudela con Atún y Boquerones

Butter lettuce hearts w/ bonito tuna & anchovies in an infusion of olive oil.

Ensalada Templada de Cigalas y Hongos Silvestres

Langoustines salad w/ porcini mushrooms finished w/ truffle vinaigrette.

Ensalada de Codorniz Escabechada

Marinated Quail salad w/ garden vegetables.

Típica Ensalada Mixta

Mixed greens Spanish Salad w/bonito tuna, boiled eggs, carrots, asparagus and olives in a lemon vinaigrette dressing.

Surtido de Ahumados

Smoked Salmon, trout & white fish w/ micro green salad.

Entrantes

Meloso de Bogavante

Creamy & velvety Bomba rice w/ Maine lobster scented w/ black truffles. Allow 20 min.

Chuletas de Cordero con Patatas Panadera

Lamb chops w/ oven roasted potatoes & aioli.

Pimientos del Piquillo Rellenos de Carne

Stuffed Piquillo Peppers w/ choice ground beef in a red bell pepper sauce.

Chuleta de Buey con Patatas Gratinadas y Piperrada

14 oz Bone-In Ribeye served w/ Manchego potato gratin & a traditional Basque Piperrada.

Lubina al Horno a la Bilbaina con Patata Panadera y Cebolla Confitada

Loup de Mer oven roasted w/ Spanish Panadera & Confit Onion, finished w/ garlic, olive oil & vinegar.

Pollo Relleno al Chilindrón

Stuffed Chicken w/ Mushrooms served w/ sautéed green beans & rosemary roasted potatoes.

PAELLAS

Paella Valenciana Mixta

Saffron scented Senia rice w/ chicken, squid and shrimp.

Paella del Mar

Saffron scented Senia rice w/ clams, mussels, shrimp, calamari and scampi.

Postres

Tarta de Chocolate con Salsa de Frambuesas

Chocolate Tart w/ Rasberry Coulis.

Crema Catalana

Rich egg Yolks & Milk Custard Crème w/ a Burnt Sugar Top Crust.

Flan de Huevo

Classic Flan Topped w/ a Rich Caramel Sauce & Whipped Cream.

Sorbete de Limón al Cava

Blended Lemon Ice Cream w/ Mint, Fresh Lemon Juice & Cava.

Cuajada con Miel de Flores Silvestres.

Custard w/ Wild Flower Honey

Tabla de Postres

Four Samples of our Desserts, Chef’s Choice.