Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Appetizers
TEQUILA GRILLED SHRIMP & CORN CAKES
Topped with Chipotle Butter and Tomato Salsa
TURKS & CACIOS ISLAND PRINCESS CONCH
Pan Seared with Yuzu Beurre Blanc, Three Vinegar Syrup and Togarashi
BLACK & WHITE SOUP
Black Bean and Jalapeno Jack Cheese Soup’s with Yellow and Red Peppers Purees
JALAPENO CORN FRITTERS
Eight Fritters with Fresh Apple Sauce
SESAME SEARED AHI TUNA
Served with Wasabi Slaw, Cucumber, Soy & Pickled Ginger
FRIED GOAT CHEESE
Crusted with Sliced Almonds, Bread-crumbs. Served with Sun-Dried Tomato Vinaigrette & Mango Salsa
BBQ LAMB RIBS
Braised in Stock, with Apricot and Mint Dipping Sauce
SMOKED DUCK QUESADILLA
Hickory Smoked Duck with Jack Cheese, Sour Cream in a Buttered Grilled Flour Tortilla Served with Cranberry-Pear Chutney
Salads
CAESAR SALAD
Roasted Garlic Croutons and Parmesan
TOMATO & MOZZARELLA STACK
Arugula, Thin Red Onion Slices and Lemon Basil Vinaigrette
ROQUEFORT SALAD
Strips of Crisp Apples, Toasted Almonds, Mixed Baby Greens, Spicy Fried Onion Rings with our Roquefort Dressing
HYDROPONIC ARUGULA SALAD
Leafs of Arugula tossed with Roasted Corn, Black Beans, Jack Cheese and Dressed with our Famous Honey Chipotle Dressing
Main Plates
THE COWBOY STEAK
22oz. Bone-in Pasilla Chile Crusted Certified Angus Ribeye Served with Ranchero Sauce and LOBSTER MASHED POTATOES
CHILE & SUGAR CURED DUCK BREAST
Seared & Sliced, Dried Cherry Jam Wilted Cabbage, Apples, White Bean & Nueskes Applewood Smoked Bacon
DOUBLE CUT KUROBUTA PORK CHOP
This is The “KOBE” of Pork. Also known as a Birkshire Hog. Served with Truffled Sweet Potato Mash and Fresh Seasonal Fruit Chutney
LOCAL YELLOWTAIL SNAPPER
Lightly Breaded and Pan Seared with Roasted Sweet Peppers, Garlic, Tomatoes, Wild Mushrooms and Ginger
10 oz. MONGOLIAN HANGER STEAK
Our Asian Style Marinade made with Hoisen and Soy Sauces, Garlic, Cilantro. Comes with Tobacco Onion Rings and Chipotle Butter
STUFFED NATURAL CHICKEN BREASTS
A Large Skin-on Chicken Breast Filled with Spinach, Sun-dried Tomatoes and Manchego Cheese. Pan-Roasted and Served with our Romesco Sauce, (tomatoes, ancho chiles, garlic, onions and Marcona almonds)
Others
ARMADILLO HAM & CHEESE SELECTION
Spanish Serano Ham, Fresh Figs and Pear Mustard Dubliner (Ireland), Drunken Goat (España), White Stilton with Apricot (UK), La Peral Bleu (España)
Desserts
CHOCOLATE FRITTERS
Fried Chocolate & Cinnamon Pâte à Choux, Deep Hot Fudge and Gelato Fino Ultimate Vanilla Bean Ice Cream and Raspberries
VANILLA CREME BRULEE
Vanilla Pudding to the 10th Power. Served with a Crispy Sugar Topping and Fresh Berries
CHOCOLATE BOURBON PECAN PIE
An Armadillo Favorite with Whipped Cream, Chocolate Sauce and Strawberries
MEXICAN CHOCOLATE CAKE
Rich Chocolate with Cinnamon, Chocolate Mousse and Glazed with White & Dark Chocolate
BUTTERMILK CHIPOTLE TART
Both Sweet and a Touch of Savory. A Chipotle Chile Spiked Creamy Tart with a Smokey Deep Cherry Sauce