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Chick-Pea Puree with, Lemon juice, Greek Olive Oil & Fresh Garlic
Red Caviar Puree with Lemon juice, Olive Oil & a Touch of Garlic
Fresh Greek Yoghurt, Crushed Cucumbers & Fresh Garlic
Roasted Eggplant, Greek Olive Oil & Fresh Garlic
Filled with Rice & Herbs. Topped with a Lemon, Cream Sauce
Lightly fried & mixed with Fresh Herbs & Spices
Greek Cheese Kefalotiri, flamed at the table with brandy
Zucchini, Eggplant, Squash & Tomato
Spinach & Ricotta Cheese wrapped & baked in Filo
Filled with Feta Cheese & Fresh Herbs & Topped with Fresh Tomatoes
Ground Beef mixed with Onions, Garlic & Fresh Herbs
Marinated in Ouzo & topped with a Sweet & Spicy Sauce
Italian & Greek, Sweet & Spicy.
Lightly fried, breaded Squid, Served with a side of Aioli Sauce
Sautéed with Fresh Tomato, Basil, White Wine, Garlic & Topped with Feta Cheese.
Slices of Fresh Zucchini, Lightly Fried & topped with Kefalotiri Cheese
Eggplant Rolls, Kalamari, Spinach & Cheese Pies, Spinach Balls, Sausage & Meatballs
Cucumbers, Tomatoes, Red Peppers, Sliced Red Onions, Greek Feta Cheese & Kalamata Olives
Mixed Greens, Chick Peas, Red Onions, Tomatoes, Red Pepper, Anchovy Filets & Kalamata Olives
Fresh Spinach, Crushed Walnuts, Chopped Dried Figs mixed with Blue Cheese & a Citrus Vineagarette Dressing
Tomatoes, Fresh Basil, Sliced Red Onions and Greek Feta Cheese
Mixed with Red Onions, Fresh Herbs & Tomatoes
Traditional Greek Soup made with Chicken, Rice & Fresh Lemon Juice. Served with toasted Baguette
Chicken, Rice & Fresh Lemon Juice
Grilled Lean Ground Beef Topped With Melted Greek Kefalotiri cheese, Onion, Tomato, side of Tzatziki & Fries
Skewered meats served with Greek Salad & Tztaziki Sauce
Slices of Lamb, Lettuce, Tomato, Onions, Tzatziki. Wrapped in a Pita.
Grilled Chicken Breast, Lettuce, Tomato, Onions, Tzatziki. Wrapped in a Pita
Baked & topped with Sautéed Chery Tomatoes & Kalamata Olives
French Sparkling Wine with Fresh Orange Juice
Marinated in olive oil, lemon juice & a touch of garlic Char-Grilled & served with Roasted, Lemon Potatoes
Tender meat on the bone. Broiled with Fresh Baby Vegetables.
Free Range Chicken served with sundried tomato couscous and topped with a lemon, white wine & garlic sauce.
Marinated in Greek olive oil, Fresh Herbs & lemon juice. Entrée size served over Israeli Couscous
Quail marinated in Garlic, Lemon Juice & Olive Oil and baked with Artichokes
Char-Grilled Steak strips, lamb chop, quail, meatballs & sausage. Served with lemon potatoes & sautéed baby onions.
A moist, tender fish with a mild flavor. Also known as Branzino or Loup de Mer. Baked & topped with Sautéed Cherry Tomatoes & Kalamata Olives
A mild-flavored fish. Also known as Tsipoura in Greece. Baked & topped with sautéed Artichokes & a touch of Garlic & Olive Oil
Simply grilled with olive oil, lemon juice & fresh herbs Served Roasted Rosemary Potatoes
Steamed in its own juice, 8oz Grouper Filet with Baby Vegetables Served with Sautéed Spinach.
8 oz Salmon based with a Honey Mustard Sauce. Served with Curry Cauliflower Mash
Fresh Mussels cooked in Fresh Tomato, White Wine, Fennel & a splash of Ouzo
Fresh Shrimp, Fish, Clams & Mussels sautéed in wine, lemon juice, fresh garlic & Herbs. Served over saffron rissotto & topped with Greek Feta cheese
Fresh Fish, Clams & Mussels cooked with baby carrots & fresh herbs
Mussels, Clams, Squid & Shrimp cooked with fresh tomato, garlic, herbs and a splash of Ouzo
Marinated Tender Chicken Breast. Skewered & served with Rice Pilaf & Fresh Baby Vegetables
Macaroni mixed with ground beef, feta cheese & topped with a bechamel (white) sauce.
Skewered tender lamb pieces served with Rice Pilaf & Fresh Baby Vegetables
Slices of eggplant & potato. Savory lean ground beef. Topped with bechamel sauce
Crushed walnuts & almonds wrapped in filo pastry & topped with syrup
Baklava & Flan
Served with Fresh Cream
Topped with chocolate syrup
Galatobureko. Creamy custard baked in filo pastry & drizzled with syrup
Drizzled with honey & crushed walnuts
With Vanilla Ice-Cream
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