Island Grill

Name: Island Grill
Address: 85501 Overseas Hwy., 33036, FL, 33036
Telephone: 305-664-8400

85501 Overseas Hwy., Islamorada, FL 33036, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Asian Fusion, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

MARYLAND STYLE CRAB CAKE

Made from jumbo lump crabmeat served with chipotle sauce

STEAMED MUSSELS OR CLAMS

Sautéed in a white wine & garlic sauce served with garlic toast and fresh lemon

TUNA NACHOS

Fresh ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, siracha and scallions

CHICKEN WINGS

Served with bleu cheese & celery sticks Jerked – Mild – Medium – Hot

PEEL & EAT SHRIMP

SPICY TUNA ROLL

Fresh ahi grade tuna, sushi rice, avocado, siracha, wasabi mayo with a balsamic glaze wrapped in seaweed and flash fried

CRACKED CONCH

Tenderized Conch, lightly breaded and fried golden brown. | Ask Server for Availability.

GRAHAM CRACKER CRUSTED CALAMARI

Fresh Calamari, cut by hand, dusted with graham cracker crumbs and served with our homemade chipotle sauce

SMOKED FISH DIP

Fresh local fish, marinated, smoked and mixed with chef’s spices

MOZZARELLA

Mozzarella sticks lightly battered, fried & served in a bath of delicious marinara

GUAVA BBQ SHRIMP

Five shrimp wrapped with bacon and brushed with our famous guava BBQ glaze

SEAFOOD TACOS

Choice of grilled or crunchy catch of the day, shrimp, or lobster with shredded cabbage, chipotle, sour cream, salsa, & avocado all rolled in two soft tortillas

CONCH FRITTERS

A Keys tradition - five fritters served with our homemade chipotle sauce

BABY BACK RIBS

A small rack of our famous ribs with our guava BBQ sauce

ISLAND GRILL CONCH CHOWDER

SOUP DU JOUR

Ask your server for today’s specials

SALADS

NICOISE

Ahi grade tuna, mixed greens, green beans, black olives, tomato & hard boiled egg with Balsamic dressing

BIG BOBB

Grilled marinated chicken, bacon, avocado, tomato, hard boiled egg & crumbled bleu cheese served over mixed greens

CHEF’S SALAD

Chef’s blend of fresh organic greens, ham, turkey, bacon, tomato, hard boiled egg & onion with your choice of dressing

AHI TUNA PLATE

Fresh sesame seared ahi grade tuna served over Hashami Seaweed with teriyaki glaze, siracha and wasabi

CONCH SALAD

Chef’s special recipe from the Bahamas Ask your server for availability

CAESAR

Fresh romaine & seasoned croutons tossed in our classic Caesar dressing

ORGANIC SPRING MIX

Served with goat cheese and spicy pecans with a blueberry vinaigrette

LIL GREEN

Bed of mixed greens, onion, tomato & cucumber. Choice of dressing.

DRESSINGS

Bleu Cheese, Ranch, Honey Mustard, Balsamic Vinaigrette, Blueberry Vinaigrette, Classic Caesar, and Oil & Vinegar

SUBSTITUTE CHICKEN FOR:

ADDITIONS TO YOUR SALAD:

SANDWICHES

CRUNCHY CATCH

Served with tropical tartar sauce, lettuce, tomato, onion & a pickle | Grouper

KEYS CRACKED CONCH SANDWICH

Tender conch fried golden brown on a fresh Ciabatta roll with lettuce, tomato, onion & a pickle | Ask your server for availability

TUNA STEAK SANDWICH

Fresh ahi grade tuna grilled to your liking served on a fresh Ciabatta roll with lettuce, tomato, onion & a pickle

CRAB CAKE SANDWICH

Made from jumbo lump crabmeat straight from Maryland

THE OLD BLT

Toasted sourdough bread, bacon, lettuce, tomato & a pickle

CHICKEN SALAD SANDWICH

Fresh chicken salad served on a Ciabatta roll with lettuce, tomato, onion & a pickle

MAHI REUBEN

Grilled mahi on sliced sourdough bread with Thousand Island dressing, Swiss cheese & coleslaw - Served with lettuce, tomato, onion & a pickle

CUBAN SANDWICH

Slow roasted pork & ham with Swiss cheese, pressed on fresh Cuban bread, mustard & a pickle

ISLAND GRILL BURGER

8 oz.’s of fresh ground beef grilled the way you like it or have it

MARINATED CHICKEN BREAST

Served on a Ciabatta roll with lettuce, tomato, onion & a pickle

LOBSTER ROLL

Tender pieces of Maine lobster in our chef’s special dressing served on a unique lobster roll with a pickle | Ask your server for availability

TUNA SALAD SANDWICH

Fresh ahi grade tuna made with no mayo in our chef’s special dressing

SIDES

Japanese Green Beans, Sweet Potato Fries, French Fries, Coleslaw, Black Bean & Corn Salsa, Potato Salad, Vegetable Du Jour & Baked Potato (after 5pm)

ENTREES

CRAB CAKES

Made from jumbo lump crabmeat straight from Maryland

BAJA DOLPHIN

Grilled Mahi Mahi with black bean & corn salsa and rice served over a flour tortilla with chipotle and fresh tomato salsa

CRISPY WHOLE YELLOWTAIL SNAPPER

Fresh local snapper cooked whole drizzled with a Thai sweet chili sauce and sprinkled with coconut

TATER CHIP CATCH

Fresh filet of today's catch dipped in ranch dressing, covered with crushed tater chips and baked until golden brown | Ask your server for today’s catch

HOOK & COOK

Bring in your fish or lobster and let our chef cook it – Served family style with vegetables and rice

CRACKED CONCH

Tenderized conch, deep fried to a golden brown served with cocktail and tartar sauce | Ask your server for availability

LOW COUNTRY SHRIMP & GRITS

Jumbo shrimp, Andouille sausage & tomato gravy over stone ground grits (no sides)

ISLAND CHICKEN

Marinated, tenderized 8oz. chicken breast grilled or fried and smothered with our sweet Thai chili sauce

SEAFOOD JAMBALAYA

Clams, mussels and shrimp with andouille sausage in a holy trinity sauce served over rice

PASTA PRIMAVERA

Sautéed seasonal vegetables in a garlic & oil sauce or marinara sauce over angel hair pasta

CARIBBEAN SEAFOOD PASTA

Sautéed mussels, clams and shrimp in a spicy marinara sauce served over angel hair pasta

GUAVA RIBS

Tender, fall off the bone, Baby Back Ribs coated with our guava BBQ sauce

BLACK ANGUS N.Y. STRIP

12 oz.’s grilled to your liking Fresh cut daily

ROAST PRIME RIB OF BEEF

Cooked to your liking & served with aujus

GRILLED SIRLOIN

Tender, juicy sirloin grilled to your liking

HAND CUT RIBEYE STEAK

Tender hand cut Ribeye grilled to your liking and topped with fried onions