Café Sharaku

Name: Café Sharaku
Address: 2736 N. Federal Hwy., 33306, FL, 33306
Telephone: 954-563-2888

2736 N. Federal Hwy., Ft. Lauderdale, FL 33306, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Asian, Asian Fusion
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUSHI BAR SPECIALTY

Maine lobster roll with arugula salad served with lobster miso soup

(Rolled in paper-thin cucumber with onion soy vinaigrette)

Sushi Pizza

(Baked seafood with sushi rice and mozzarella cheese)

Box sushi (Battera zushi)

(Marinated mackerel and sushi rice with chopped ohba leaves)

Five kinds of ball sushi (Temari zushi)

(Tuna, salmon, yellowtail, white fish and shrimp sushi with different toppings)

Crostini (Italian) sushi

(Sauteed garlic butter sushi rice with garlic tuna tar tare on top)

Three kinds of ball rice (Onigiri)

(Spicy fish roe, cooked salted salmon and salmon roe)

Appetizers

Vegetable sticks

(Carrot, daikon radish, celery, cucumber with sweet sesame miso)

Beet Salad

(Roasted chopped beets and baked gruyere cheese cracker served with pecan nuts and white wine vinaigrette)

Vine ripe tomato and tofu salad

(Yuzu vinaigrette with chopped ohba leaves)

Edamame

(Steamed soy bean)

Baked Asian yam

(Sliced baked Asian yam with blue cheese sauce)

Organic chicken breast

(Steamed chicken breast and daikon radish with sweet and sour sesame sauce)

Baked eel pie

(Baked puff pastry with mozzarella cheese)

Sea scallop sashimi

(Lightly smoked Japanese scallop with chopped tomatoes and shallots in sherry vinaigrette)

King crab summer roll

(King crab, cucumber, cilantro wrapped in rice paper with peanut sauce)

Spicy squid pasta

(Spicy fish roe butter sauce with asparagus)

Baked sea snail

(Baked with garlic butter)

Fresh tuna tar tare

(Sunny side up quail’s egg with creamy garlic sauce)

King crab and avocado

(Potato chips with curry sauce)

Fresh salmon tar tare

(Shaved pickled shallots and salmon roe with creamy lemon garlic sauce)

Fresh tuna carpaccio

(Diced fresh Asian potatoes with onion soy vinaigrette and truffle oil)

Yellow tail carpaccio

(Diced fresh Asian potatoes and cilantro leaves with yuzu soy sauce)

Seafood ceviche

(Shrimp, bay scallop, white fish with cilantro and shaved shallots)

Organic chicken and avocado

(Steamed chicken breast, avocado and cucumber with plum soy sauce)

Sea scallop and orange

(Sliced Japanese scallop, orange and cilantro with rice vinegar truffle oil sauce)

Entrees

Roasted sesame crusted Salmon

(Creamy mushroom and onion miso sauce with asparagus)

Miso marinated organic chicken breast

(Sauteed mushroom miso butter sauce with wasabi mashed potatoes)

Roasted Chilean sea bass yuzu miso

(Creamy mushroom with baby carrots, broccolini and rice)

Braised white fish and sea foods

(Shrimp, squid, clams in sea food broth with Asian vegetable)

Roasted Hudson valley duck breast

(Balsamic sauce with baby carrots, bok choy and pearl onion)

Sauteed Maine lobster and shrimp

(Asparagus, spinach, white and enoki mushrooms in wasabi soy sauce)

Sushi mori

(Tuna, salmon, yellow tail, white fish, shrimp, eel and mackerel with California roll)