Harry Caray's

Name: Harry Caray's
Address: 70 Yorktown Shopping Ctr., 60148, IL, 60148
Telephone: 630-953-3400

70 Yorktown Shopping Ctr., Lombard, IL 60148, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Italian, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

SOUP

MINESTRONE

SOUP OF THE DAY

APPETIZERS

HARRY’S CALAMARI

BRUSCHETTA

COLOSSAL SHRIMP COCKTAIL

TOASTED RAVIOLI

Meat or Cheese

BAKED STUFFED CLAMS

Mushrooms, Spinach and Fontina

FRESH MOZZARELLA MARINARA

ASPARAGUS WITH PROSCIUTTO AND GORGONZOLA

JUMBO LUMP CRAB CAKE

Caper Rémoulade

SESAME CRUSTED YELLOWFIN TUNA

Seared Rare and Chilled with Asparagus and Mango Lime Coulis

CRISPY POLENTA

Wild Mushrooms and Balsamic Glaze

ANTIPASTO PLATTER

Imported Italian Meats, Cheeses and Accompaniments

ANTIPASTO FORMAGGIO PLATTER

Imported Italian Cheeses and Roasted Vegetables

SALADS

TOSSED MIXED GREENS

Balsamic Vinaigrette, Fat Free Italian, Ranch, French, Creamy Garlic or Creamy Bleu Cheese

CAPRESE

CAESAR

WEDGE

Crumbled Bleu Cheese Dressing

ARUGULA

Fresh Hearts of Palm, Avocado, Shaved Pecorino Romano and Lemon Olive Oil

TUSCAN

Mixed Greens, Hearts of Palm, Artichoke Hearts, Tomatoes, Roasted Red Peppers, Bermuda Onions, Garbanzo Beans, Cucumbers, Fresh Mozzarella and Balsamic Vinaigrette

DUTCHIE’S

Baby Greens, Granny Smith Apples, Pears, Candied Walnuts, Gorgonzola and Raspberry Dressing

MIXED SEAFOOD

Shrimp, Polpo, Bay Scallops, Squid and Lemon Oregano Vinaigrette

CHICKEN CAESAR

STEAK CAESAR

CHICKEN CHOPPED

Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola and Sweet Herb Vinaigrette

ITALIAN FAVORITES

HARRY’S BONE-IN CHICKEN VESUVIO

| “Best Chicken Vesuvio in the City” | Phil Vettel, Restaurant Critic, Chicago Tribune | James Ward, Restaurant Critic, ABC 7

BONELESS CHICKEN VESUVIO

CHICKEN INVOLTINI

Prosciutto, Roasted Red Peppers, Smoked Mozzarella and Sage Butter Sauce

CHICKEN MARSALA

CHICKEN PARMIGIANA

Meat Sauce

VEAL MARSALA

VEAL PICCATA

EGGPLANT PARMIGIANA

ITALIAN SAUSAGE AND PEPPERS

STEAKS AND CHOPS

FILET MIGNON

16oz NEW YORK STRIP

20oz KANSAS CITY STRIP

23oz BONE-IN RIB EYE

23oz PORTERHOUSE

SURF AND TURF

14oz Australian Rock Lobster Tail and 9oz Filet

All of the above can be prepared:

14oz VEAL CHOP, SICILIAN STYLE

LAMB CHOPS OREGANATO

Three 6oz Double Cut Chops

PORK CHOPS, ITALIAN STYLE

Two 6oz Chops

GRILLED PORK CHOPS

Two 6oz Chops with Applesauce

TALLGRASS STEAKS

“Tallgrass Beef is the healthiest, best tasting brand of grass-fed/grass-finished beef. It comes from a rare genetic stock and is high in Omega-3s and CLAs and low in saturated fat and cholesterol.” | TV legend Bill Kurtis, owner of Tallgrass Beef

SEAFOOD

CEDAR PLANKED SALMON

Dill Butter

SHRIMP DE JONGHE

JUMBO LUMP CRAB CAKES

Caper Rémoulade

MACADAMIA NUT CRUSTED MAHI MAHI

Vanilla Rum Saffron Butter

GRILLED TILAPIA

Wilted Greens and Citrus Mint Vinaigrette

SANDWICHES

CHICKEN PARMIGIANA

Meat Sauce on Tomato Focaccia

GRILLED VEGETABLE

Portobello Mushrooms, Squash, Roma Tomatoes, Arugula, Fresh Mozzarella and Pesto on Herb Ciabatta

8oz GRILLED NEW YORK STRIP SIRLOIN

Sautéed Onions and Smoked Mozzarella on Herb Ciabatta

10oz HOLY COW!® BURGER

Cheddar, Sautéed Mushrooms and Onions

GRILLED RARE YELLOWFIN TUNA

Tomato Relish, Frisée and Garlic Aioli on Grilled Potato Bread

BBQ PULLED PORK

Vinegar Slaw and Onion Strings

CHICKEN VESUVIO

Asiago on Tomato Focaccia

SALMON BURGER

Lemon Caper Aioli on Kaiser

BLACKENED TENDERLOIN

Wild Mushrooms, Roasted Red Peppers, Fontina and Horseradish Cream on Ciabatta with Sweet Potato Fries

ROASTED TURKEY CLUB

Dijon Mayonnaise on Toasted Whole Wheat

PASTA

RIGATONI WITH VODKA SAUCE

Shaved Parmigiano-Reggiano

FETTUCCINE ALFREDO

SPAGHETTI WITH MARINARA OR MEAT SAUCE

ARTICHOKE AND PANCETTA RAVIOLI

Chicken, Leeks, Roma Tomatoes, Goat Cheese and Roasted Garlic Lemon Broth

LINGUINE WITH CLAMS

Red or White Sauce

SPINACH PAPPARDELLE WITH ITALIAN SAUSAGE

Roma Tomatoes, Basil and Spicy Tomato Cream

LINGUINE WITH GRILLED CHICKEN

Arugula, Pine Nuts, Lemon and Garlic Olive Oil

BAKED LASAGNE

PENNE WITH PESTO

Sun-Dried Tomatoes, Asparagus and Mushrooms

FETTUCCINE WITH SHRIMP AND SCALLOPS

Light Chardonnay Cream

SIDES

VESUVIO POTATOES

GARLIC MASHED POTATOES

BAKED IDAHO POTATO

STEAK FRIES

SWEET POTATO FRIES

GRILLED ASPARAGUS

SPINACH WITH GARLIC AND OIL

CREAMED SPINACH

STEAMED BROCCOLI

SAUTÉED MUSHROOMS

BROCCOLI AND MUSHROOMS

GREEN BEANS WITH LEMON OIL

DINNER MENU

SOUP

MINESTRONE

SOUP OF THE DAY

APPETIZERS

HARRY’S CALAMARI

BRUSCHETTA

COLOSSAL SHRIMP COCKTAIL

TOASTED RAVIOLI

Meat or Cheese

BAKED STUFFED CLAMS

Mushrooms, Spinach and Fontina

FRESH MOZZARELLA MARINARA

ASPARAGUS WITH PROSCIUTTO AND GORGONZOLA

JUMBO LUMP CRAB CAKE

Caper Rémoulade

SESAME CRUSTED YELLOWFIN TUNA

Seared Rare and Chilled with Asparagus and Mango Lime Coulis

CRISPY POLENTA

Wild Mushrooms and Balsamic Glaze

ANTIPASTO PLATTER

Imported Italian Meats, Cheeses and Accompaniments

ANTIPASTO FORMAGGIO PLATTER

Imported Italian Cheeses and Roasted Vegetables

SALADS

TOSSED MIXED GREENS

Balsamic Vinaigrette, Fat Free Italian, Ranch, French, Creamy Garlic or Creamy Bleu Cheese

TUSCAN

Mixed Greens, Hearts of Palm, Artichoke Hearts, Roasted Red Peppers, Bermuda Onions, Tomatoes, Garbanzo Beans, Cucumbers, Fresh Mozzarella and Balsamic Vinaigrette

WEDGE

Crumbled Bleu Cheese Dressing

CAESAR

DUTCHIE’S

Baby Greens, Granny Smith Apples, Pears, Candied Walnuts, Gorgonzola and Raspberry Dressing

CAPRESE

ARUGULA

Fresh Hearts of Palm, Avocado, Shaved Pecorino Romano and Lemon Olive Oil

MIXED SEAFOOD

Shrimp, Polpo, Bay Scallops, Squid and Lemon Oregano Vinaigrette

CHICKEN CHOPPED

Mixed Greens, Avocado, Green Onions, Tomatoes, Pancetta, Gorgonzola and Sweet Herb Vinaigrette

STEAKS AND CHOPS

FILET MIGNON

16oz NEW YORK STRIP

20oz KANSAS CITY STRIP

16oz PRIME RIB OF BEEF

23oz BONE-IN RIB EYE

23oz PORTERHOUSE

SURF AND TURF

14oz Australian Rock Lobster Tail and 9oz Filet

All of the above can be prepared:

14oz VEAL CHOP, SICILIAN STYLE

LAMB CHOPS OREGANATO

Three 6oz Double Cut Chops

PORK CHOPS, ITALIAN STYLE

Three 6oz Chops

GRILLED PORK CHOPS

Three 6oz Chops with Applesauce

TALLGRASS STEAKS

ITALIAN FAVORITES

HARRY’S BONE-IN CHICKEN VESUVIO

| “Best Chicken Vesuvio in the City” | Phil Vettel, Restaurant Critic, Chicago Tribune James Ward, Restaurant Critic, ABC 7

BONELESS CHICKEN VESUVIO

CHICKEN INVOLTINI

Prosciutto, Roasted Red Peppers, Smoked Mozzarella and Sage Butter Sauce

CHICKEN MARSALA

CHICKEN PARMIGIANA

Meat Sauce

VEAL PARMIGIANA

VEAL MARSALA

VEAL PICCATA

EGGPLANT PARMIGIANA

ITALIAN SAUSAGE AND PEPPERS

SEAFOOD

CEDAR PLANKED SALMON

Dill Butter

SHRIMP DE JONGHE

JUMBO LUMP CRAB CAKES

Caper Rémoulade

GRILLED RARE YELLOWFIN TUNA

Cannellini Beans, Pancetta, Tomatoes, Onions, Arugula and Balsamic Vinaigrette

MACADAMIA NUT CRUSTED MAHI MAHI

Vanilla Rum Saffron Butter

GRILLED TILAPIA

Wilted Greens and Citrus Mint Vinaigrette

14oz COLD WATER AUSTRALIAN ROCK LOBSTER TAIL

PASTA

RIGATONI WITH VODKA SAUCE

Shaved Parmigiano-Reggiano

FETTUCCINE ALFREDO

SPAGHETTI WITH MARINARA OR MEAT SAUCE

ARTICHOKE AND PANCETTA RAVIOLI

Chicken, Leeks, Roma Tomatoes, Goat Cheese and Roasted Garlic Lemon Broth

LINGUINE WITH CLAMS

Red or White Sauce

SPINACH PAPPARDELLE WITH ITALIAN SAUSAGE

Roma Tomatoes, Basil and Spicy Tomato Cream

LINGUINE WITH GRILLED CHICKEN

Arugula, Pine Nuts and Lemon and Garlic Olive Oil

PENNE WITH PESTO

Sun-Dried Tomatoes, Asparagus and Mushrooms

FETTUCCINE WITH SHRIMP AND SCALLOPS

Light Chardonnay Cream

BAKED LASAGNE

SIDES