Zacharias Creek Side Cafe

Name: Zacharias Creek Side Cafe
Address: 2960 Skippack Pike, 19446, PA, 19446
Telephone: 610-584-5650

2960 Skippack Pike, Worcester, PA 19446, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

Mixed Olives

Cerignola, Manzanilla, Oil Cured

Marinated Vegetables

Artichoke hearts, roasted red peppers, house made giardiniera

Cured Meats

Cured Prosciutto, Bresaola, Soppressata

Caponata

Sicilian stewed eggplant, capers, anchovy, crostini

Antipasti Misti

cured Italian meats, vegetables, olives, cheeses

Hummus

House made hummus, pita bread

Appetizers

Wild Mushroom Tart

Caramelized cipollini, mascarpone cheese, white truffle oil, baby greens

Arancini

Risotto fritters, roasted butternut squash, wild mushrooms, rosemary cream, pecorino

Butter Poached Lobster

Green apple, Belgian endive, pickled red onion, pancetta, lemon

Soups

Butternut & Apple Bisque

Toasted almonds, nutmeg cream

Pasta e Fagioli

Red & white beans, pasta, pancetta, pecorino

Seasonal Soup

Sampling of Three Soups

Salads

House Salad

Mixed baby greens, dried figs, roasted soy nuts, honey balsamic-vinaigrette

Romaine

Roasted tomato, herb crostini, pecorino, lemon-anchovy dressing

Endive & Watercress

Green apple, walnuts, gorgonzola, apple cider vinaigrette

Sandwiches

Lobster Roll

Butter poached lobster, celery, Gribiche sauce, toasted hot dog bun

Dry-Aged Steak Burger

Taleggio, caramelized onion, roasted tomato, watercress, roasted garlic aioli, onion roll

House Roasted Turkey Breast

Taleggio, red onion, watercress, toasted rye

House Roasted Pork

Broccoli rabe, caramelized onion, aged provolone cheese , French Baguette

Crab Cake

Red onion, Roma tomato, romaine lettuce, Gribiche sauce, onion roll

Bison Cheese Steak

Wild Mushrooms, caramelized onions, house made ketchup, Aged Provolone cheese, French Baguette

House Corned Beef

Pickled red cabbage, Dijon mustard, toasted rye

Panini

Wild Mushroom Panino

Roasted tomatoes, roasted red peppers, goat cheese, Balsamic vinaigrette, house made focaccia

Grilled Chicken Panino

Manchego cheese, roasted red peppers, prosciutto, sage, house made focaccia

Italian Panino

Italian cured meats, aged Provolone cheese, roasted tomato, house made focaccia

Taleggio Panino

Roasted tomato, pancetta, house made focaccia

Entrees

Gigli Pasta

Veal & Pork Bolognese, pecorino

Jail Island Salmon

Swiss chard, white beans, Gribiche sauce

Israeli Couscous

Spiced winter squash, toasted hazelnuts, dried apricot, pumpkin seeds, sage oil, shaved pecorino romano

Petite Filet

chef’s seasonal preparation

Cheeses

Gorgonzola Dolce

Italy, cow’s milk, soft, blue

Manchego

Spain, sheep’s milk, semi hard

Taleggio

Italy, cow’s milk, soft

Valley Shepherd Creamery

U.S.A., Long Valley, NJ, mixed milks

Hendrick’s Dairy Selections

U.S.A., Telford, PA, unpasteurized cow’s milk

DINNER MENU

Antipasti

Mixed Olives

Cerignola, Manzanilla, Oil Cured

Marinated Vegetables

Artichoke hearts, roasted red peppers, house made giardiniera

Cured Meats

Cured Prosciutto, Bresaola, Soppressata

Caponata

Sicilian stewed eggplant, capers, anchovy, crostini

Antipasti Misti

Cured Italian meats, vegetables, olives, cheeses

Hummus

House made hummus, pita bread

Appetizers

Wild Mushroom Tart

Caramelized cipollini, mascarpone cheese, white truffle oil, baby greens

Roasted Quail

Sweet & sour glaze, apples, Brussels sprouts, dried cherries, cipollini

Butter Poached Lobster

Green apple, Belgian endive, pickled red onion, pancetta, lemon

House Crafted Ravioli

Rabbit & pancetta sausage, walnuts, white grapes, sage

Arancini

Risotto fritters, roasted butternut squash, wild mushrooms, rosemary cream, pecorino

Soups

Butternut & Apple Bisque

Toasted almonds, nutmeg cream

Pasta e Fagioli

Red & white beans, pasta, pancetta, braised pork, pecorino romano

Seasonal Soup

Sampling of Three Soups

Salads

House Salad

Mixed baby greens, dried figs, roasted soy nuts, honey balsamic-vinaigrette

Romaine

Roasted tomato, herb crostini, pecorino, lemon-anchovy dressing

Endive & Watercress

Green apple, walnuts, gorgonzola, apple cider vinaigrette

Entrees

Braised Pork Osso Bucco

Potato & parsnip puree, broccoli rabe, pancetta, apples, apple cider jus, orange gremolata

Chicken Breast

Focaccia crusted, Swiss chard, Israeli couscous, gorgonzola, red pepper puree

Squid Ink Risotto

Seared scallops, calamari, lemon zest, parsley

Gigli Pasta

Veal & Pork Bolognese, pecorino romano

Jail Island Salmon

Swiss chard, white beans, Gribiche sauce

Israeli Couscous

Spiced winter squash, toasted hazelnuts, dried apricot, pumpkin seeds, sage oil, shaved pecorino romano

Roasted Turkey Breast

Cured prosciutto, potato & parsnip puree, Brussels sprouts, pan jus

Sea Bass

Mariner’s style, caper berries, Brussels sprouts, tomato seafood broth

Braised Beef Short Ribs

Creamy Taleggio polenta, broccoli rabe, cipollini, red wine jus

Jumbo Lump Crab Cake

Potato & parsnip puree, Brussels sprouts, roasted garlic aioli

Filet Mignon

Potato & parsnip puree, Brussels sprouts, red wine demi glace

Jumbo Lump Crab Cake & Petit 4oz. Filet Combination

Potato & parsnip puree, Brussels sprouts

Sides

Broccoli Rabe

Potato & Parsnip Puree

Swiss Chard

Taleggio Polenta

Brussels Sprouts

Israeli Couscous

Cheeses

Gorgonzola Dolce

Italy, cow’s milk, soft, blue

Manchego

Spain, sheep’s milk, semi hard

Taleggio

Italy, cow’s milk, soft

Valley Shepherd Creamery

U.S.A., Long Valley, NJ, mixed milks

Hendrick’s Dairy Selections

U.S.A., Telford, PA, unpasteurized cow’s milk

Desserts