Luna de Noche

Name: Luna de Noche
Address: 2300 Victory Park Ln., 75219, TX, 75219
Telephone: 214-420-3050

2300 Victory Park Ln., Dallas, TX 75219, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Tex-Mex
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Huevos Rancheros

Three eggs sunny side up served on corn tortillas and topped with our special ranchero sauce of tomato, jalapeño, poblano and cilantro. Served with beans and potatoes.

Huevos con Chorizo

Scrambled eggs mixed with a spicy Mexican sausage and onions served with refried beans and potatoes.

Huevos con Papas

Scrambled eggs mixed with potatoes and onions. Served with refried beans and slices of avocado.

The Luna Layer Verde

Corn tortilla stacked with a light layer of beans, Mexican cheese and ham. Then topped with our delicious salsa verde, melted cheese and eggs. Served with potatoes.

Migas

Corn tortillas mixed with eggs, onion and fresh jalapeños. Served with a side of tomatillo sauce, Mexican cheese and potatoes.

La Mexicana

Two scrambled eggs mixed with tomato, fresh jalapeños and onions. Served with one tamale, chili con carne, beans and potatoes.

Omellete de la Casa

Perfect Mexican blend of chorizo, sautéed onion, peppers and mushrooms. Then topped with melted Monterey jack cheese. Served with your choice of tomatillo, queso, or ranchero sauce. Comes with refried beans and potatoes.

Breakfast Taco

One taco with egg and potato, or egg and chorizo. Served with beans

DINNER MENU

APPETIZERS

Luna Supreme

(House Recommendation) Stellar combination platter of mini kabobs with grilled bell pepper, onions, mushrooms, beef & chicken; grilled shrimp quesadillas, crispy bacon wrapped chicken strips and four delicious mini ground beef tacos with all the trimmings served with a guacamole sour cream dip.

Stuffed Jalapeño Platter

Try this combination of crispy shrimp, cream cheese & chipotle peppers with ranch dressing

Chili Con Queso Traditional

Pico de Gallo with Beef

Ceviche

A mild seafood medley of marinated fish with a touch of lime juice, onion, carrots, cilantro, & celery. Topped with thin slices of avocado. Served on crispy tostadas (3)

Gourmet Quesadillas

Golden brown flour tortillas, with Monterey jack cheese, sautéed mushrooms, onions, sour cream and guacamole

Pork Tacos (Build Your Own)

Meaty pork shanks covered in a medium spicy sauce and grilled to tender perfection. Served with flour or corn tortillas, and sides of chopped onion, cilantro, jalapeños & cheese (Makes 4-8 tacos)

PREPARED TABLE SIDE

Queso Flameado

A delicious spicy combination of Chorizo (Mexican Sausage) and Monterey jack cheese with sauteed onions and mushrooms flamed to melt these flavors together. Folded into flour tortillas. Serves 2 to 4 people

Guacamole

Made to order with your choice of jalapeños, onions, tomato, cilantro and for a little extra nutty flavor, pecan bits. Delicious and original. Serves 2 to 4 people

NACHOS

Fajita Nachos

Bean and cheese nachos topped with beef or chicken fajita meat. Served with guacamole and sour cream.

Bean and Cheese Nachos

Cheese Nachos

Shredded Chicken or Beef Nachos

(with sour cream)

SOUP

Tortilla Soup

Try our award winning soup. Chicken broth base with tomato, onion, green pepper, tortilla strips, cheese and avocado.

Xochitl (So-cheel) Soup

Chicken broth base with chicken chunks, tortilla strips, rice and fresh avocado, onion, tomato, cilantro & jalapeños.

Bean Soup

Whole bean with bacon, onion, tomato, and bell pepper.

Avocado Soup

Avocado Soup lovers try this rich chicken broth base soup with plenty of avocado, melted Jack cheese, chives, and tortilla chips.

ALA CARTE

Salsa Trio

Conchitas

(our version of Mexican Macaroni and Cheese)

Corn Frito

LUNA’S NUEVO GOURMET

Pork Loin

Bone in seared and baked with a pocket of lightly battered portabello mushroom slices. Topped with a delicious mild poblano cream sauce. Served with a dinner salad and our Luna white rice

Beef Short Ribs

Tender oven roasted hearty beef ribs (2). Served with a cup of our delicious bean soup, potato slices with poblano & onions & fried corn

Portabello / Beef Tenderloin

A large whole portabello mushroom lightly battered, holding grilled beef terderloin slices. Topped with onions & a drizzle of our poblano cream sauce. Served with a medley of grilled vegetables & our Luna white rice

Jalapeño Meatloaf

A twist to an old favorite using the milder pickled jalapeños topped with a chipotle chile con queso sauce. Served with conchitas (our version of macaroni & cheese) and delicous fried corn

LUNA DEL MAR

Camarones De La Casa

Butterfly Jumbo Shrimp, stuffed with pecans wrapped in bacon and grilled. Accented with a spicy blend of sautéed onions, serrano peppers, tomato and cheddar cheese. Served with Luna rice and a cup of tortilla soup

Breaded Fish Tacos

Delicious, crispy seasoned Orange Roughy. Served in a corn tortilla. Comes with pico de gallo and avocado slices. Luna rice and a dinner salad

Garlic Salmon

Juicy grilled salmon with a Mexican spice rub. Served with delicious veggies, a side of poblano cream sauce, Luna rice and a tomato avocado salad

Tuna Tacos

Great combo of soft corn tortillas filled with grilled tuna, with a side of fresh pico de gallo, Monterey Jack cheese and avocado slices. Served with rice

Chile Relleno Del Mar

Poblano Pepper lightly battered with egg whites filled with crab, shrimp, mushrooms, sauteed onions, bell pepper and mixed with a unique rich creamy buttery white sauce. Served with a dinner salad and Luna rice

FROM OUR GRILL

Prime Ribeye Fajitas (House Recommendation)

The best of the best prime ribeye served sizzling on a bed of sautéed onions, topped with potatoes and bell pepper. Served with Table Side guacamole, sour cream, pico de gallo, rice, beans and flour tortillas.

Fajita Platters (Beef or Chicken)

Grilled meat served sizzling on a bed of sautéed onions, topped with potatoes and bell pepper. Served with guacamole, sour cream, pico de gallo, rice, beans and flour tortillas

SOMETHING DIFFERENT

La Portabello Negra

Large grilled portabello mushroom topped with tender roasted shredded beef and sautéed onions with melted Monterey jack cheese. Served with rice and a dinner salad

Chimichanga (Vance’s Favorite)

Large crispy flour tortilla filled with your choice of meat mixed with grilled onions and cheese. Topped with your choice of sauce and served with rice, beans, guacamole and sour cream.

Rudy’s Request

Three (3) corn tortilla roasted pork tacos. Served with rice, beans and a side garnish of chopped onions, cilantro and our Luna salsa

La Luna Tacos

Two crispy flour tortillas filled with Monterey jack cheese, beef, chicken or pork and sautéed onions. Served with guacamole, sour cream, rice and beans

Pollo Pipian (House Specialty)

Juicy chicken breast served with a mild unique blend of puréed pecans, chicken broth, chile ancho and spices. Served with rice, dinner salad and guacamole

Pollo Escondido

Chicken breast grilled, smothered with onions , tomatoes, mushrooms and Monterey jack cheese. Served with rice and guacamole

The Berkowitz (My Stepfather)

A grilled chicken breast, smothered with sauteed mushrooms, onions, and poblano peppers. Served with Luna rice, a cup of tortilla soup and dinner salad

La Jill (Cuñada)

Butterfly grilled chicken breast served with a baked zucchini, stuffed with cheese and pecans, covered with our tomato garlic, onion sauce (a bit spicy) and Luna rice

SPECIALTY ENCHILADA PLATTERS

Spicy Enchiladas

Two shredded beef or chicken enchiladas covered with a delicious spicy blend of melted cheddar cheese, tomatoes, onions and serrano peppers. Served with rice and beans and a cup of tortilla soup

Spinach Enchiladas

Two enchiladas, filled with sautéed spinach, onions, mushrooms, smothered with creamy tomatoes, onion and bell pepper sauce with melted Monterey jack cheese. Served with rice and beans

Pollo Poblano

Chicken enchiladas, topped with a rich creamy poblano sauce and melted Monterey jack cheese. Served with rice, beans and guacamole salad

Sour Cream Chicken Enchiladas “#1 Seller”

Two chicken enchiladas smothered in a special sour cream sauce with melted Monterey jack cheese. Served with rice, beans and a guacamole salad

TEX MEX COMBOS

EL UNO

EL DOS

One shredded beef taco, one cheese enchilada, rice and beans

EL TRES

One shredded beef enchilada, one sour cream chicken enchilada, rice and beans

THE CAROLINA

Two burritos (shredded beef or chicken) rice and beans, with a side of chili con carne or chili con queso

CUEVAS PLATTER

Grilled beef or chicken fajita meat served on a bed of rice, with a cheese enchilada, beans and pico de gallo

KIMO’S PLATTER

One cheese enchilada, one shredded beef taco, one chalupa with guacamole, one tamale, rice and beans

GROUND BEEF PLATTERS

Tacos, Burritos, Enchiladas or Chalupa Especial

By popular request we will offer an old-time favorite. Deliciously seasoned ground beef. Your choice served a la carte

SALADS

La Casa

Our house salad - a bed of spinach and romaine lettuce with julienne strips of carrots, celery, cucumbers, tomato wedges, bacon, and sliced avocado.

Mexican Salad

Generous portion of shredded beef or chicken surrounded by romaine lettuce, tomatoes, tortilla strips, onions, cheese, bacon, and sliced avocado

Soup and Salad Combo

Cup of soup, with a hearty salad of Romaine lettuce topped with chicken or beef fajita, tomatoes, red cabbage, bacon, egg and chopped onion on the side

CHILDREN’S MENU

Oscar’s Mexican Plate

A side of shredded beef or an enchilada, burrito, taco, quesadilla, cheese taco or flautita with rice and beans

Nikki and Ben’s Fajitas

Beef or Chicken Fajita meat with rice and beans

Chase’s Tender Basket

Crispy chicken tenders served w/french fries

Hamburger and french fries

CHRISTIAN’S FAVORITE DESSERTS

Flaming Alisandra

Flaming sopapillas prepared table side with strawberries, peaches or apples and topped with whipped cream and roasted almonds

Sopapillas

Flan

By popular demand, we promise you it’s one of the best

Fruit Flauta (House Specialty)

One crispy flour tortilla filled with apples. Served with a creamy sauce, pecans and a touch of cinnamon