Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
For Starters
Crispy Fried Calamari
Lightly batter dipped with wasabi aioli and beet oil
Warm Spinach, Goat Cheese and Artichoke Dip
Bagel and pretzel crisps
Vegetarian Chili
Lentils, peppers, onions, celery, carrots, leeks and beans, Topped with sour cream
Roasted Corn and Lobster Chowder
Onions, bacon and potatoes
Old Fashioned Chicken Noodle Soup
Today’s Homemade Soup Selection
Grilled Chicken or Shrimp Quesadillas
Sautéed onions and peppers, salsa, guacamole and sour cream
Buffalo Style Chicken Wings
Tossed in your choice of three uniquely different sauces: | Our signature Jack Daniels barbecue glaze (mild), sesame/ginger tamari (medium), Blended Habañero and Serrano chili sauce | Accompanied with Celery sticks and Gorgonzola dressing.
Salads
Caesar Salad
Herb croutons, Asiago cheese crisps and traditional dressing
Ember’s Cobb Salad
Wood-grilled chicken, avocadoes, tomatoes, bacon, cheddar cheese, and Seasonal greens tossed with you favorite dressing
Smoked Mozzarella, toasted pine nuts, thinly sliced red onion and Citrus dressing
Grilled Asparagus
Field greens, white beans, tomato/onion relish
Burgers and Sandwiches
Wood Grilled Half Pound Black Angus Hamburger
Served on a brioche bun with lettuce, tomato, dill pickle, sliced onion And steak fries. For the Cheese lover, choose from Wisconsin Cheddar, Muenster, Swiss, Stilton, Goat or American
It’s a Wrap!
Tuna salad, wood-grilled chicken salad, fire roasted vegetables or B.L.T.; in an herb tortilla with shredded lettuce, tomato and chips
Grilled Portobello Mushroom
Roasted red peppers, goat cheese, basil focaccia, chips
Beer Battered Fried Fish Roll
On a New England style long roll with our coleslaw, homemade Tartar sauce and steak fries
Smoked Turkey and Muenster Cheese on a Pretzel Roll
Thinly sliced corned beef brisket, Russian dressing, sauerkraut and Swiss cheese on Jewish style rye bread with steak fries
Philly Cheese Steak
Shaved beef or chicken with sautéed onions, peppers with American cheese and Steak fries
Smoked Mozzarella with Fried Proscuitto
Tomato, arugula and garlic vinaigrette on an artisan roll with chips
Wood Grilled Meat Loaf
Served on a rustic artisan roll with coleslaw, our signature Jack Daniels barbecue glaze, thinly sliced sweet onion and steak fries
The Main Event
Fire Roasted Vegetable Lasagna
Plum tomatoes, eggplant, zucchini, summer squash, red bell peppers, Portobello mushrooms, layers of ricotta cheese, topped withFresh mozzarella
Cajun Fettuccine
Chicken, shrimp, Andouille Sausage and crawfish simmered slowly with Onions, peppers, spices and tomatoes, served over tri-colored fettuccine
Classic Beer Battered Fish and Chips
Coleslaw, malt vinegar and our homemade tartar sauce
Barbecued Half Free Range Chicken
Coleslaw, baked beans or fries
Pretzel Encrusted Jumbo Lump Crab Cake
Served on a bed of baby field greens with chipotle aioli and toasted Pumpkin seeds
DINNER MENU
For Starters
Crispy Fried Calamari
Lightly batter dipped with wasabi aioli and beet oil
Warm Spinach, Goat Cheese and Artichoke Dip
Bagel and pretzel crisps
Vegetarian Chili
Lentils, peppers, onions, celery, carrots, leeks and beans, Topped with sour cream
Roasted Corn and Lobster Chowder
Onions, bacon and potatoes
Old Fashioned Chicken Noodle Soup
Today’s Homemade Soup Selection
Baked Oysters
Topped with Pernod~Laced fresh Spinach and Fennel Cream
Zesty Grilled Shrimp Cocktail
Homemade Cocktail Sauce, Lemon and Chiffanade or Iceberg Lettuce
Grilled Chicken or Shrimp Quesadillas
Sautéed onions and peppers, salsa, guacamole and sour cream
Sliders
Three miniature Burgers with Lettuce, Tomato, Onion, Dill Pickle and your choice of Cheddar, American, Swiss or Muenster Cheese
Pretzel Encrusted Jumbo Lump Crab Cake
Served on a bed of Baby Field Greens with Chipotle Aioli and Toasted Pumpkin Seeds
Buffalo Style Chicken Wings
Tossed in your choice of three uniquely different sauces: | Our signature Jack Daniels barbecue glaze (mild), sesame/ginger tamari (medium), Blended Habañero and Serrano chili sauce | Accompanied with Celery sticks and Gorgonzola dressing
Flame~Grilled Sausage Sampler
Ask for today's selection and accompaniments. Entree portion available
Salads
Caesar Salad
Herb croutons, Asiago cheese crisps and traditional dressing
Smoked Mozzarella, toasted pine nuts, thinly sliced red onion and Citrus dressing
Grilled Asparagus
Field greens, white beans, tomato/onion relish
Burgers and Sandwiches
Wood Grilled Half Pound Black Angus Hamburger
Served on a brioche bun with lettuce, tomato, dill pickle, sliced onion And steak fries. For the Cheese lover, choose from Wisconsin Cheddar, Muenster, Swiss, Stilton, Goat or American
It’s a Wrap!
Tuna salad, wood-grilled chicken salad, fire roasted vegetables or B.L.T.; in an herb tortilla with shredded lettuce, tomato and chips
Grilled Portobello Mushroom
Roasted red peppers, goat cheese, basil focaccia, chips