Accademia di Vino

Name: Accademia di Vino
Address: 1081 Third Ave., 10065, NY, 10065
Telephone: 212-888-6333

1081 Third Ave., Manhattan, NY 10065, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti Freddi

Charred Brussel Sprouts, Parmigiano

Roasted Carrots, Cumin, Orange

Baked Cauliflower, Anchovy

Grilled Portobello, Rosemary

Mixed Olives

Roasted Peppers

Eggplant Caponata

Cesare’s Heirloom Beans

Beets, Goat Cheese, Balsamic

Roasted Rutabaga, Honey, Black Truffle

Antipasti Caldi

Soft Polenta, Mushrooms, Pecorino Tartufato

Scallops, Cauliflower, Caper Berries

Providence Style Fried Calamari

Suppli al Telefono

Butternut Squash Soup

Mussels, Manila Clams, Chilies

Prosciutto & Parmigiano Fritters

Sauteéd Chicken Livers, Sage & Cognac

Carpaccio

Salmon

Tomato, Basil, Scallion & Olive, Capers & Oregano

Tuna

Artichokes, Lemon Zest, Chives

Manzo

Fennel, Onion, Mint, Parmigiano & Black Truffle Vinaigrette

Tartare

Salmon

Scallions, Fennel, Fried Capers, Chilies

Tuna

Onion, Radish, Pine Nuts, Salsa Verde

Amberjack

Cucumber, Chive, Mustard Seed

Manzo

Onion, Olives, Capers, Arugula, Anchovy, Quail Egg

Crudo

Amberjack

Pickled Lemon

Salmon

Salsa Verde & Tomato

Prime Beef

Mostarda

Tuna

Triple Zest

Red Snapper

Chili & Orange

Scallop

Pine Nuts & Capers

Salumi Board

Prosciutto Cotto

Soppressata

Cacciatorini

Bresaola

Speck

Salami

Lombo

Culatello

Mortadella

Porchetta Toscana

Prosciutto di Parma

Formaggi Board

Cobb Hill, Ascutney Mtn.

Cow (Vermont)

Robiola

Cow, Sheep, Goat (Peidmont)

Pecorino Gran Cru

Sheep (Sardinia)

Gorgonzola Piccante

Cow (Milan)

Constant Bliss

Cow (Vermont)

Taleggio

Cow (Lombardy)

Ubriaco Prosecco

Cow (Veneto)

Pecorino Foglia di Noce

Sheep (Tuscany)

Coach Farm Triple Crème

Goat (New York)

Parmigiano Reggiano

Cow (Emilia Romana)

Insalate

Insalata Mista

Escarole, Hazelnuts, Mint, Pecorino

Accademia’s Caesar, Focaccia Croutons

Arugula, Raw Cremini Mushrooms, Parmigiano, Marjoram

Tri-colore, Coach Farm Goat Cheese Fritters

Endive, Gorgonzola, Walnuts, Apple

Pizza alla Griglia

Sausage, Broccoli Rabe

Tomato, Basil, Mozzarella

Pumpkin, Pancetta, Caramelized Onion

Puttanesca, Anchovies, Tomato Paste, Olives, Capers, Chilies

Robiola, Black Truffle Pate, Pecorino Tartufato

Soppressata, Red Pepper, Fresh Ricotta

Mixed Mushroom, Sheep Cheese

Prosciutto & Arugula

Primi

Spaghetti Pomodoro e Basilico

Linguine alla Pescatore, Fish and Shellfish Ragu

100% Whole Wheat Penne, Cauliflower, Green Olives, Anchovy & Bread Crumbs

Bavette Cacio e Pepe, Virgin Olive Oil, Cracked Black Pepper, Pecorino Roma

Spaghetti alla Carbonara, Guanciale, Cracked Black Pepper, Scallion, Egg

Orecchiette, Pork Sausage, Broccoli Rabe, Parmigiano

Garganelli, Chicken Sausage, Chestnuts & Tomato

Secondi

Market Fish, Preparation changes daily

Herb Crusted Roast Salmon, Lentils & Orzo

Seared Tuna, Spicy Tomato Fregola, Sylvetta Arugula

Roasted & Marinated Half Chicken, Pepperonata-Roman Style

Heritage Pork Porterhouse, Smoked Bacon, Roasted Potatoes & Grilled Radicch

Grilled Rack of Lamb Chops, Roasted Tomato & Black Olive Conserva, Mint Oil

Prime Aged Ribeye for Two, Cesare’s Heirloom Beans & Broccoli Rabe

Contorni

Broccoli Rabe

Anson Mills Polenta

String Beans

Sautéed Spinach

Roasted Potatoes

Fried Brussels Sprouts

Tuscan Herb Fries

Piatti del Giorno

Venerdi

Gamberi alla Griglia

Sabato

Farrotto

Domenica

Sunday Sauce

Lunedi

Red Snapper Piccata

Martedi

Lamb Shank

Mercoledi

Chicken Milanese

Giovedi

Pappardelle with Rabbit Ragú

Dessert

OLIVE OIL POUNDCAKE

Soaked in limoncello, fresh citrus, whipped mascarpone

HONEY PANNA COTTA

almond croccante, dried apricots, 1000 flower honey

BRUTTO DI CICCOLATO

warm rustic chocolate cake, pistachio gelato

GRILLED NUTELLA PIZZA

white and dark chocolate, sweet ricotta, coconut

CLASSIC AFFOGATO

vanilla gelato ”drowned” in espresso

ACCADEMIA TIRAMISU

traditional recipe

RICOTTA CHEESECAKE

concord grapes

FRESH FRUIT

GELATI E SORBETTI

flavors change daily