Mexx Kitchen at the Whiskey

Name: Mexx Kitchen at the Whiskey
Address: 1015 N. Rush St., 60611, IL, 60611
Telephone: 312-475-0300

1015 N. Rush St., Chicago, IL 60611, US

• Monday: 6:00AM-10:00PM •Tuesday: 6:00AM-11:00PM •Wednesday: 6:00AM-11:00PM •Thursday: 6:00AM-11:00PM •Friday: 6:00AM-12:00PM •Saturday: 6:00AM-12:00PM •Sunday: 6:00AM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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DINNER MENU

PARA LA MESA

Guacamole

The authentic with tomato, cilantro, onion and chile serrano

Queso Fundido

Three cheese meltdown served with flour tortillas and chile morita salsa

BOCADITOS

Seared Tuna Tostadas

Three-chile crusted tuna over a crispy tortilla with cucumber, mango, cilantro and chile toreado aioli

Chicken Tamal

Steamed corn masa stuffed with shredded chicken in a sweet chile chipotle sauce

Chilorio Sopes

Pulled pork with chile pasilla sauce, crema fresca and queso cotija over a traditional corn masa cake

Acapulco Style Ceviche

Diced mahi mahi marinated in citrus-tomato sauce with cilantro and chile serrano

Walleye Ceviche

Diced walleyed pike fish marinated in guava-citrus sauce with watermelon, jícama and mint

Quesadillas Tradicionales

Traditional corn masa quesadilla filled with huitlacoche, chile poblano and two salsas

Chicken Flautas

Shredded chicken rolled in a crispy corn tortilla, 3-chile citrus sauce and tomatillo-avocado sauce

Ensalada Mexicana

Mixed greens, black beans, crispy tortilla strips, queso panela, roasted corn and chile serrano-balsamic vinaigrette

Tortilla Soup

Roasted tomato-chile guajillo broth with crispy tortillas, avocado, crema and queso fresco

TACOS

Carne Asada

Grilled steak

Beef Alambre

Grilled steak with chile poblano rajas and melted cheese

Shrimp al Pastor

Adobo shrimp with grilled pineapple and cilantro

Chicken Pibil

Achiote marinated chicken with pickled onion

Pork Chilorio

Mexican style pulled pork with crema fresca

ENCHILADAS A LA LEÑA

Beef Enchiladas

Corn tortillas filled with pulled beef short rib in a chile chipotle-tomato sauce

Seafood Enchiladas

Corn tortillas filled with scallop, shrimp and gouda cheese in a chile de arbol sauce

Cheese Enchiladas

Corn tortillas filled with Oaxaca cheese in a roasted tomatillo sauce

ESPECIALIDADES DE LA CASA

Chicken Adobado

Adobo chicken breast over roasted corn and cilantro pesto with huitlacoche dumplings and warm pico de gallo salsa

Camarones a la Veracruzana

Pan roasted shrimp, Anaheim pepper stuffed with goat cheese in a spicy tomato-bell pepper-olive sauce

Tampiqueña Steak

Grilled butterflied filet of beef, chile poblano-potato gratin, cheese mole enchilada and cactus leaf salad

Seared Atun

Coriander-chile crusted tuna over boniato purée with watercress and hibiscusblood orange-habanero emulsion

Brocheta Tenderloin

Beef tenderloin skewers, Mexican chorizo, bacon, red bell pepper and onion over grilled cactus leaf and mushrooms with tomatillo-chile morita sauce

Pork Carnitas

Pork tenderloin and pork shoulder served with a black bean-requesón huarache, guacamole and red onion-orange salsa

Chicken Ensalada

Adobo chicken over mixed greens, black beans, crispy tortilla strips, queso panela, roasted corn and chile serrano-balsamic vinaigrette

PARA ACOMPAÑAR

Elote del Mercado

Tradicional roasted corn with cotija cheese and chile piquín aioli

Rice and beans

Chile Poblano-Potato Gratin

Fried Plantains

POSTRES

Chocoflan

Dark chocolate cake and caramel flan

Churros

Traditional churros dusted with cinnamon and sugar served with chocolate sauce

Budin de Tres Leches

Three milk soaked bread pudding

Morenita Sundae

Flourless brownie, cinnamon ice cream, hot fudge, walnut brittle and whipped cream

Ice Cream and Sorbet

Seasonal flavors

BAR MENU