Steve Fields Steak & Lobster Lounge

Name: Steve Fields Steak & Lobster Lounge
Address: 5013 W. Park Blvd., 75093, TX, 75093
Telephone: 972-596-7100

5013 W. Park Blvd., Plano, TX 75093, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

St. James Reserve Hot-Smoked Salmon

With lemon zest, cream cheese, capers and onions served with garlic crostinis

Chilled Lobster Martini

Tender Chunks of Maine Lobster dressed in a tangy remoulade with honey vinaigrette, Iceberg lettuce, bacon and deviled cocktail sauce

Fried Calamari

Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce.

Lobster and Crab Dip

Creamy dip with lobster, crab, sweet onions, and garlic crostinis for dipping

Beef Crostinis

Tender slices of beef tenderloin on toasted crostinis with rich Béarnaise and fresh Roma tomato and onion

Jumbo Shrimp Cocktail

Five wild-caught jumbo shrimp with a spicy deviled cocktail sauce

Pan-Seared Jumbo Crab Cake

Serious crab cake made with giant lumps of Blue crab with old fashioned tartar sauce

House-Made Potato Chips

Crispy Yukon Gold potatoes served with ranch & Brie dip

Sautéed Blue Crab Fingers

Premium Blue crab fingers in a rich and tangy sauce with lemon, capers and whole butter

Crunchy Lobster Pizza

Maine lobster, Blue crab, leeks and a trio of cheeses on a thin and crispy crust

Lobster Sliders

Three mini lobster club sandwiches on sweet Hawaiian bread with creamy dijon, Applewood smoked bacon, tomato and avocado

SOUPS AND SALADS

Classic French Onion Soup

Made with three onions and served with garlic crouton and Swiss cheese

Wedge Salad

Wedge of crisp iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette

Lobster Bisque

Rich and smooth with fresh Maine lobster and sweet sherry

Steakhouse Tomato and Blue Cheese Salad

Beef steak tomatoes with thick sliced red onions topped with blue cheese crumbles and cracked black pepper

Blue Crab and Corn Chowder

Velvety stew of sweet crab, roasted corn and cream

Steve’s Caesar Salad

With freshly made croutons, anchovies, and a zesty Caesar dressing

SIDES

Sautéed Mushrooms

Sauteed Garlic Spinach

Lobster Mashed Potatoes

Smoked Cheddar Mac ‘n’ Cheese

Grilled Jumbo Asparagus

Jumbo Baked Potato

Roasted Garlic Parmesan Mashed Potatoes

Mixed Vegetables

Seasoned French Fries

Steamed Broccoli

Creamed Sweet Corn

Whipped Sweet Potatoes

SURF FOR YOUR TURF

Wild-Caught Gulf Shrimp

Fried/Grilled

Petite Australian Lobster Tail

½ lb. Alaskan Red King Crab

Full Sized Australian Lobster Tail

Chef’s Topping

BEEF FILETS

Filet Mignon

Peppercorn Coated Filet

Wild Mushroom Coated Filet

Blue Cheese Stuffed Filet

Chef’s Filet

Topped with sautéed shrimp, lump crab meat & Béarnaise sauce

Mixed Grill

Tenderloin medallions, chicken breast and shrimp with roasted garlic Parmesan mashers and a duo of sauces

Bone-In Filet of Beef

Crème de la crème of tenderloin slow roasted on the bone for added flavor

PRIME STEAKS AND CHOPS

Prime New York Strip

Prime Bone–In Rib Eye

Prime Porterhouse

Veal Chop

Grandma Fields’ Prime Bone-In Pot Roast

Slow braised beef short ribs with stewed veggies, pan gravy and roasted potatoes.

The “Chop”

Our signature bone-in center-cut pork chop with cranberry demi

Free-Range Australian Double Lamb Chops

with buttery pistachio-mustard sauce and roasted garlic Parmesan mashed potatoes

Free-Range Lemon Chicken

Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce

ROASTED PRIME RIB OF BEEF

When it’s gone, it’s gone. Slow roasted on the bone and hand-carved to

LOBSTERS

Grilled Cold-Water Australian Lobster Tail

10-12 oz. broiled tail with lemon and drawn butter

Stuffed Lobster Fields

One pounder loaded with shrimp, crawfish, lobster and mushrooms

Fresh Maine Lobster

See your server for tonight’s available sizes

The Lobster Cruz

One pounder stuffed with Blue crab and lobster risotto

FRESH SEAFOOD

Maple Barnaget Lighthouse Scallops

With sweet Shiner Bock glaze, whipped sweet potato and sautéed spinach

Sesame Tuna

Sesame-crusted #1 grade Hawaiian tuna served with roasted garlic Parmesan mashed potatoes, tamari wine sauce and spicy wasabi

Steamed Red Alaskan King Crab

Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic Parmesan mashed potatoes

Kona Chilean Sea Bass

Marinated, slow roasted and served with sautéed vegetables, roasted garlic Parmesan mashed potatoes and pineapple-soy syrup

Grilled Atlantic Salmon

Farm-raised filet topped with lump crab, shrimp, and Béarnaise sauce over roasted garlic Parmesan mashed potatoes and sautéed vegetables

Pecan-Crusted Trout

Clear Springs Idaho Trout crusted with toasted Texas pecans and drizzled with lemon pecan butter over roasted garlic Parmesan mashed potatoes and sauteed vegetables

Fried or Grilled Shrimp

Jumbo shrimp cooked to perfection and served with seasoned french fries