Olea Mediterranean Bistro

Name: Olea Mediterranean Bistro
Address: 5809 Preston Rd., 75093, TX, 75093
Telephone: 972-378-0203

5809 Preston Rd., Plano, TX 75093, US

• Monday: 10:30AM-10:30PM •Tuesday: 10:30AM-10:30PM •Wednesday: 10:30AM-10:30PM •Thursday: 10:30AM-10:30PM •Friday: 10:30AM-10:30PM •Saturday: 10:30AM-10:30PM •Sunday: 10:30AM-10:30PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Appetizers

Fresh Fruit Plate

Assorted Fresh Fruits and Berries & Honey Yogurt

Gaspacho

Traditional Cold Gaspacho

Soup of the Day

Fried Calamari

Fried Calamari served with Sauce Rouille

Ceviche Del Mare

Marinated Fresh Seafood with Avocado and Citrus

Salads

Green Salad

Mixed Green Salad with Balsamic Dressing

Macedoine Tuna Salad

Romaine Salad & Eggs, Cucumbers, Olives, Bell Pepper, Blackened Tuna & Olive Tapenade

Greek Salad

Mixed Green Salad, Tomatoes, Cucumber, Olives, Red Onions and Feta Cheese

Ceasar Salad

Traditional Ceasar Salad

Add to any Salad:

Egg Dishes

Olea Omelette

Bacon, Ham, Sausage, Tomatoes, Onions, Pepper, Mushrooms, Swiss, Mozzarella, Cheddar Cheese

Spanish Eggs Benedict

2 Poached Eggs over Serrano Ham, served on English Mufflins & Hollandaise

Eggs Any Style

Scrambled, Over Easy, Sunny Side Up, Etc.

Panini Grilled French Toast

Served with Caramelized Walnut Butter Syrup

Spanish Cinnamon & Vanilla Waffle with Warm Butter Syrup

Paninis

Chicken Panini

Chicken with Roasted Vegetables & Tomato Chili Peppers

Ham & Cheese Panini

Ham, Italian Fontina Cheese and Mushrooms

Vegeterian Panini

Roasted Vegetables, Artichokes with Pesto

Pasta

Chicken Parpadelle

Chicken with Creamy Mushrom Sauce

Fettucini Salmone

Fettucini with Salmon, Tomatoes, and Basil White Wine Cream Sauce

Entrees

Lamb and Beef Boulettes

Marinated Ground Lamb and Beef, served with Basmati Rice and Rieta Sauce

Chicken Kebbab

Marinated Chicken with Curry, Olive Oil, Yogurt, served with Basmati Rice and Tomato Drizzle

Moussaka

Ground Lamb and Beef Eggplants and Tomatoes

Snapper Piccatta

Pan Seared Snapper in Light Lemon Caper Butter

Sole Provencale

Pan Seared Filet of Sole & Tomatoes, White Wine, Basil

Side Items

Applewood Smoked Bacon

Breakfast Sausages

Fresh Argentinian Sausages

Spanish Potatoes

Cottage Cheese with Tomatoes

Half Grapefruit

Toast or English Mufflins

Assorted Pastries

LUNCH MENU

Appetizers

Gaspacho

Traditional Cold Gaspacho

Soup of the Day

Zuppa del Pescado

Mediterranean Fish Soup

Campofrio Pears

Imported Spanish Serrano Ham served with Caramelized Pears

Escargots in Pastry

Snails with Light Tomato Broth and Garlic in Puff Pastry

Fried Calamari

Fried Calamari served with Sauce Rouille

Mussels Andalouse

Steamed Mussels with Spicy Tomatoes Broth

Ceviche Del Mare

Marinated Fresh Seafood with Avocado and Citrus

Choice of Petits Farcis

Trio of Spreads

Tapenade, Hummus and Eggplant Caviar

Salads

Green Salad

Mixed Green Salad with Balsamic Dressing

Macedoine Tuna Salad

Romaine Salad with Eggs, Cucumbers, Olives, Bell Pepper, Blackened Tuna with Olive Tapenade

Adriatic Salad

Shrimp and Scallops Sauteed in Sherry Wine, Cherry Tomatoes, Hearts of Palm and Lemon Vignaigrette

SpanishChicken Salad

Chicken, Orange, Asparagus, Cherry Tomatoes, Olive Oil, served on Mixed Greens

Salade Mediterraneane

Mixed Green Salad, Tomatoes, Cucumber, Olives, Red Onions and Feta Cheese

Ceasar Salad

Traditional Ceasar Salad

Fritatas

Spanish Fritatas

Chorizo, Artichokes and Tomatoes

Serrano Ham & Manchego Fritatas

Serrano Ham & Manchego Cheese

Fritatas Del Mare

Shrimps and Mussels

Panini & Flat Breads

Chicken Panini

Chicken with Roasted Vegetables & Tomato Chili Peppers

Serrano & Cheese Panini

Serrano Ham, Italian Fontina Cheese and Mushrooms

Vegeterian Panini

Roasted Vegetables, Artichokes with Pesto

Tomatoes Flatbread

Tomatoes, Mozarella and Basil

Chorizo Flatbread

Chorizo, Artichokes and Tomatoes

Serrano Ham Flatbread

Imported Serrano Ham and Onions

Pasta

Chicken Parpadelle

Chicken with Creamy Mushrom Sauce

Vegeterian Penne

Tomatoes, Eggplant with Olive Oil and Basil

Linguini Del Mare

Linguini with Shrimps, Scallops, Mussels and White Wine Sauce

Meat

Lamb and Beef Boulettes

Marinated Ground Lamb and Beef served with Bastami Rice and Rieta Sauce

Chicken Kebbab

Marinated Chicken with Curry, Olive Oil, Yogurt served with Bastami Rice and Tomato Drizzle

Moussaka

Traditional Ground Lamb and Beef with Eggplants and Tomatoes

Tenderloin

Filet of Tenderloin served with Marinated Mushroom and Spanish Bleu Cheese

Merguez on Taboulie

Lamb and Beef Sausage Served on a Bed of Taboulie

Fish

Snapper Putanesca

Pan Seared Snapper in Light Tomatoes Broth, Tomatoes, Olive Oil and Black Olives

Tagine del Mare

Tilapia Tagine with Maroccan Spices, Fish Broth, Olives, Tomato and Garlic

Sole Provencale

Pan Seared Filet of Sole with Tomatoes, White Wine and Basil

TAPAS MENU

Cold Tapas

House Marinated Olives

Mediterranean Olives with Garlic, Fresh Herbs and Olive Oil

Campofrio Pears

Imported Spanish Serrano Ham served with Caramelized Pears

Antipasto Mediterranean

Thinly Sliced Imported Cured Meats

Carpaccio

Thinly sliced Filet Mignon with Olive Oil, Aragula Salad and Parmesan Shaving

Marinated BellPeppers

Marinated Roasted Red Bell Peppers

Trio of Spreads

Tapenade, Hummus and Eggplant Caviar

Marinated Mushroom Catalane

Mixed Wild Mushroom Salad with Balsamic Vinegar and Ten Years Aged Spanish Cheese

Ceviche Del Mare

Marinated Fresh Seafood with Avocado and Citrus

Marinated Artichokes

Artichokes, Aragula and Parmesan with Basil Vinaigrette

Cheese Plate

Assorted of Spanish Cheese

Garlic Bread

Side of Pita Bread or Crostini

Pita Bread or Crostini

Warm Tapas

Choice of Flatbreads

Steamed Mussels

Steamed Mussels with spicy Tomato Broth

Crab Acras

Crab Fritters with Tartare Sauce

Involtini de Campofrio

Grilled Asparagus, Mozarella with Imported Spanish Ham

Escargots in Pastry

Snails with Light Cream Sauce & Mushroom in Puff Pastry

Tortilla

Tortilla with Onions and Potatoes

Anchoves Fritti

Fried White Anchoves with Sage, Eggplant and Zucchini

Marinated Quail

Grilled Marinated Quail

Fried Calamari

Fried Calamari served with Sauce Rouille

Merguez on Taboulie

Lamb and Beef Sausage Served on a Bed of Taboulie

Grilled Gambas

Grilled Prawns with Dried Dates

Crotin de Chevre Crostini

Crostini with Warm Goat Cheese and Pesto

Fresh Foie Gras

Goose Liver Sauteed with Balsamic Vinegar

Mushoom Farci

Stuffed Jumbo Mushroom with Italian Sausage, Mozarella Cheese and Ancho Chili Sauce

DINNER MENU

Soups

Zuppa del Pescado

Mediterranean Fish Soup

Soup of the Day

Gaspacho Andalouse

Cold Gaspacho

Salads

Berber Salad

Tomatoes, Cucumber, Red Onions and Fresh Mint

Ceasar Salad

Traditional Ceasar Salad

Spanish Chicken Salad

Marinated Chicken Breast served on a Bed of Mixed Greens, Tomatoes, Asparagus with Orange Vinegrette

Adriatic Salad

Shrimp and Scallops Sauteed in Sherry Wine, Cherry Tomatoes, Hearts of Palm and Lemon Vinegrette

Macedoine Tuna Salad

Romaine Salad with Eggs, Cucumbers, Olives, Bell Pepper, Blackened Tuna with Olive Tapenade

Pasta & Rizotto

Luigini Putanesca

Luiguini with Black Olives, Tomatoes, Capers, Basil and Anchovies

Penne Salmone

Grilled Scottish Salmon with a Light Balsamic Reduction served over Penne Pasta with Pesto, Pinenuts and Basil

Rizotto Porcini

Arborio Rice with Porcini Mushroom, Asparagus and White Truffles Oil

Rizotto Lemon

Arborio Rice, with Artichokes, Peas and Lemon

Seafood

Tagine del Mare

Snapper Tagine with Maroccan Spices, Fish Broth, Olives, Tomatoes and Garlic

Roasted Tilapia

Oven Roasted Tilapia with White Wine and Tomatoes served with Grilled Zucchini, Squash and Eggplants

Paella Valencienne

Mixed Seafood, Chicken, Pork and Spanish Chorizo served on a Bed of Saffran Rice

Grilled Sardines

Grilled Sardines with Extra Virgin Oil and Lemon Juice

Meats

Lamb Shank

Braised Lamb Shank with Red Wine and Tomatoes served with Currant Couscous

Veal Chop

Grilled Veal Chop Served with Porcini Mushroom and Spinach Rissotto

Chicken Kebbab

Marinated Chicken with Curry, Olive Oil, Yogurt served with Basmati Rice and Tomato Drizzle

Lamb and Beef Boulettes

Marinated Ground Lamb and Beef served with Basmati Rice and Rieta Sauce

Tenderloin

Filet of Tenderloin served with Marinated Mushroom and Spanish Bleu Cheese & Papripa Potatoes

Moussaka

Traditional Ground Lamb and Beef with Eggplants and Tomatoes

DESSERT MENU

Assiette de Fromage

Assorted Cheese Plate

Chocolate Imperial

Chocolate Mousse and Vanilla Crème Brulée Cake

Tiramisu

Lady Fingers Soaked in Coffee Liquor filled with Mascarpone Mousse

Cannoli

Chocolate Coated Pastry Shell Filled with a mix of Ricotta, Candied Fruit and Chocolate

The Tarte of the Day

Daily Seasonal Fruit Tart

Choice of Coffee, Chocolate, Vanilla or Straberries Liegois

Choice of Coffee, Chocolate, Vanilla, or Strawberries Parfait served with Ice Cream and Chantilly

Choice of Iced Cream or Sorbet

| Vanilla, Chocolate or Coffee Ice Cream | Lemon or Strawberrie Sorbet

Sorbet “Colonel”

Lemon Sorbet served with Vodka