La Paesana

Name: La Paesana
Address: 4326 Lover's Ln., 75225, TX, 75225
Telephone: 214-890-1811

4326 Lover's Ln., Dallas, TX 75225, US

• Monday: 10:00AM-9:30PM •Tuesday: 10:00AM-9:30PM •Wednesday: 10:00AM-9:30PM •Thursday: 10:00AM-9:30PM •Friday: 10:00AM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 11:00AM-10:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

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Sunday Brunch

EGGS

EGGS FLORENTINA

Creamed poached eggs on a bed of spinach topped with hollandaise sauce.

FRITTATA DEL GIORNO

Open face omelette of the day.

EGGS WELLINGTON

Poached eggs served on English muffin with sliced filet mignon, sautéed mushrooms and Béarnaise sauce.

PASTA

LINGUINI CON SCELTA DI SALSA

Linguini with choice of your favorite sauce; Napoletana, Bolognese or Marinara.

FETTUCINE ALFREDO

Egg noodles sautéed with cream and Parmesan cheese.

LASAGNA COME PIACE AL CUOCO

Special recipe of the Chef;Homemade lasagna like our Chef loves to cook and eat!

PAGLIA E FIENO (STRAW & HAY)|

Green and white thin noodles sautéed with Prosciutto ham, mushrooms, cream and Parmesan cheese.

TORTELLINI ALLA PANNA

Homemade tortellini filled with ground veal, cheese, sautéed with cream.

FISH SPECIALITIES

TILAPIA ALLA PADELLA

Pan seared fillet of tilapia topped with lemon butter sauce.

SALMONE ALLA GRIGLIA

Grilled fillet of salmon topped with a fresh dill and butter sauce.

CARNE

POLLO ALLA GRIGLIA CON INSALATA

Grilled breast of chicken served over mixed green salad.

POLLO ALLA PARMIGIANA

Breaded breast of chicken topped with cheese and tomato sauce .

PETTO DI POLLO ALLA MARSALA

Grilled scallops of chicken topped with wild mushrooms and Marsala wine sauce.

PETTO DI POLLO ALLA GRIGLIA CON LINGUINI A L'AGLIO

Breast of chicken marinated in olive oil, garlic, fresh herbs, grilled and served over linguini with olive oil and garlic

SALSICCIA ALLA SICILIANA

Homemade sausage baked with mushrooms, pepper, and tomatoes

SPECIALITY PIZZA

FOCACCIA

Northern Italian bread with garlic, extra virgin olive oil and fresh rosemary.

CAPRICCIOSA

Prosciutto, capers, artichoke hearts, red onions, tomatoes, mozzarella and oregano

MARGHERITA

Fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano

SICILIANA

Italian sausage, mushrooms, onions, black olives, tomatoes, mozzarella and oregano

PORTOBELLO

Portobello mushrooms, tomatoes, mozzarella and fresh basil

CALZONE

Filled with artichoke hearts, mushrooms, tomato sauce, prosciutto, capers and mozzarella

Lunch Menu

ANTIPASTI

CLAMS DELLA PAESANA

Fresh baby clams steamed with a white wine and garlic sauce.

MUSSELS AL VINO BIANCO

Steamed mussels in white wine, garlic or marinara sauce.

CALAMARI FRITTI

Fried squid served with our special tomato sauce.

SNAILS ALL'AGLIO

Sautéed snails and mushrooms in a garlic and butter sauce.

BRUSCHETTA

PANE ALL'AGLIO

(Garlic bread)

ZUPPE

MINESTRONE

Fresh vegetable soup

ZUPPE DEL GIORNO

Soup of the day

INSALATA E PIATTI FREDDI

INSALATA MISTA

A mixed salad served with our house dressing.

INSALATA DI SPINACCI

Our spinach salad served with sweet and sour dressing with hard-boiled eggs, bacon and mushrooms.

CARPACCIO

Thin slices of raw prime sirloin of beef served with a light Dijon mustard sauce.

SHRIMP SALAD

Warm grilled shrimp salad served with goat cheese croutons in basil dressing.

CHICKEN SALAD

Warm grilled chicken served on a bed of fresh imported & domestic lettuces in a basil dressing.

CEASAR SALAD CON POLLO

Grilled breast of chicken served on a bed of Ceasar salad.

MOZZARELLA ALLA CAPRESE

Fresh mozzarella, tomato, olive oil, oregano and fresh basil.

PASTA

CANELLONI ALLA SAN MARCO

Thin crepes filled with meat topped with Béchamel and tomato sauce.

CRAB CANELLONI

Thin crepes filled with crabmeat and served with a cream and lobster sauce.

LINGUINI CON SCELTA DI SALSA

Linguini with choice of your favorite sauce; Napoletana, Bolognese or Marinara.

LINGUINI WITH SEAFOOD

Linguini pasta served with shrimp, scallops, mussels in garlic olive oil and herb sauce.

FETTUCINE ALFREDO

Egg noodles sautéed with cream and parmesan cheese.

RIGATONI ALLA PAESANA

Rigatoni pasta with pancetta, sun-dried tomatoes, mushrooms and garlic.

LASAGNA COME PIACE AL CUOCO

Special recipe of the Chef. Homemade lasagna like our Chef loves to cook and eat!

PAGLIA E FIENO (STRAW & HAY)

Green and white thin noodles sautéed with ham, mushrooms, cream and parmesan cheese.

TORTELLINI ALLA PANNA

Homemade tortellini filled with ground veal, cheese, sautéed with cream.

CARNE, VITELLO E POLLI

VEAL PICCATA

Veal scaloppine with lemon butter sauce.

VEAL ALLA MARSALA

Sautéed veal scaloppine topped with wild mushrooms and a Marsala wine sauce.

VEAL ALLA PARMIGIANA

Lightly breaded veal scaloppine sautéed and topped with cheese and tomato sauce.

VEAL CUTLET ALLA MILANESE CON ARRUGOLA

Lightly breaded veal cutlet sautéed in olive oil, sprinkled with parmesan cheese, served on a bed of arrugola.

ITALIAN SAUSAGE ALLA SICILIANA

Homemade sausage baked with mushrooms, pepper, tomatoes and served with pasta.

CHICKEN ALLA GRIGLIA

Marinated and grilled breast of chicken with herbs.

CHICKEN ALLA MARSALA

Grilled breast of chicken topped with mushrooms and Marsala wine sauce.

CHICKEN ALLA PARMIGIANA

Breaded breast of chicken topped with cheese and tomato sauce.

EGGPLANT ALLA PARMIGIANA

Our special eggplant parmigiana recipe.

OSSO BUCO CON VERDURA

Braised veal shank with a vegetable sauce.

LE SPECIALITA DI PESCE

SOLE ALLA MUGNAIA

Fillets of sole sautéed with lemon butter sauce.

SHRIMP DELLA NONNA

Shrimps sautéed in garlic butter, white wine and cream served on a bed of linguini.

CIOPPINO DELLA PAESANA

Combination of fresh fish and shellfish in spicy tomato sauce.

SPECIALITY PIZZA

FOCACCIA

Northern Italian bread with garlic, extra virgin olive oil and fresh rosemary.

CAPRICCIOSA

Prosciutto, capers, artichoke hearts, red onions, tomatoes, mozzarella and oregano.

MARGHERITA

Fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano.

SICILIANA

Italian sausage, mushrooms, onions, black olives, tomatoes, mozzarella and oregano.

PORTOBELLO

Portobello mushrooms, tomatoes, mozzarella and fresh basil.

CALZONE

Filled with artichoke hearts, mushrooms, tomato sauce, prosciutto, capers and mozzarella.

IL NOSTRI DOLCI

HOMEMADE DESSERTS

SOUFFLE

Dinner Menu

ANTIPASTI

CLAMS DELLA PAESANA

Fresh baby clams steamed with white wine and garlic.

MUSSELS AL VINO BIANCO

Steamed mussels in white wine and garlic or marinara sauce.

SNAILS ALL'AGLIO

Sautéed snails in a garlic and butter sauce with mushrooms.

CALAMARI FRITTI

Fried squid served with our special tomato sauce.

SHRIMP PAESANA

Shrimp sautéed in olive oil, lemon, garlic, fresh herbs and white wine served over black angel hair pasta.

MOZZARELLA ALLA CAPRESE

Fresh mozzarella, tomato, olive oil, oregano and fresh basil.

CARPACCIO

Thin slices of raw prime sirloin of beef served with a light Dijon mustard sauce.

BRUSCHETTA

PANE ALL'AGLIO

(Garlic bread)

ZUPPE

MINESTRONE

Fresh vegetable soup

ZUPPE DEL GIORNO

Soup of the day

LE NOSTRE INSALATA

INSALATA DELL'ORTOLANO

House salad of fresh garden greens with house dressing.

INSALATA DI SPINACCI

Our spinach salad served with sweet and sour dressing with hardboiled eggs, bacon and mushrooms.

INSALATA DI ARRUGOLA

Arrugola, radicchio, Belgium endive, imported Parmigiano, pine nuts in Italian dressing.

CEASAR SALAD

PASTA E RISO

RISOTTO CON FUNGHI

Rice with wild mushrooms

LINGUINI CON SCELTA DI SALSA

Linguini with choice of your favorite sauce; Napoletana, Bolognese or Marinara

FETTUCCINE DEL PESCATORE

Fettucine pasta served with shrimp, scallops and mussels in marinara sauce.

FETTUCCINE ALFREDO

Egg noodles sautéed with cream and Parmesan cheese.

RIGATONI ALLA PAESANA

Rigatoni pasta with pancetta, sun-dried tomatoes, mushrooms and garlic.

GNOCCHI DI PATATE AL POMODORO

Potato gnocchi tossed in tomato and fresh basil sauce.

PAGLIA E FIENO (STRAW & HAY)

Green and white thin noodles sautéed with ham, mushrooms, cream and Parmesan cheese.

LASAGNA ALLA PAESANA

Special recipe of the Chef.

TORTELLINI ALLA PANNA

Homemade tortellini filled with ground veal, cheese, sautéed with cream.

PENNE ALLA PIRIANO

Short tubes of pasta served with Italian sausage in a tomato sauce with onions, peppers and mushrooms.Short tubes of pasta served with Italian sausage in a tomato sauce with onions, peppers and mushrooms.

CAPELLINI D'ANGELO BOSCAIOLA

Thin angel hair pasta served with tomatoes, mushrooms and cream sauce.

MELANZANE ALLA PARMIGIANA

Our special eggplant parmigiana recipe.

VEGETALI ALLA GRIGLIA CALDI CON CAPELLINI

Variety of fresh garden vegetables marinated in olive oil, fresh basil and garlic grilled and served with angel hair pasta.

CANELLONI ALLA SAN MARCO

Crepes filled with meat topped with Bechamel and tomato sauce.

VEGETALI

SAUTÉED MUSHROOMS

STEAMED ASPARAGUS

SAUTÉED FRESH SPINACH WITH GARLIC

POLLI, CARNE E VITELLO

CHICKEN IN CASSERUOLA

Breast of chicken baked with mushrooms, sweet peppers, black olives, tomatoes and white wine, served with penne pasta.

CHICKEN ALLA PARMIGIANA

Breaded breast of chicken topped with cheese and tomato sauce

CHICKEN ALLA MARSALA

Sautéed scallops of chicken topped with a wild mushroom sauce.

CHICKEN ALLA GRIGLIA CON FETTUCCINE ALFREDO

Marinated and grilled breast of chicken served over Fettuccine Alfredo

VEAL PICCATA

Sautéed veal scaloppine with capers and a lemon butter sauce.

VEAL CUTLET ALLA PARMIGIANA

Lightly breaded veal cutlet sautéed and topped with cheese and tomato sauce.

OSSO BUCO CON VEDURA

Braised veal shank with a vegetable sauce.

VITELLO ALLA MARSALA

Sautéed veal scaloppine topped with wild mushrooms.

FILETO PIZZAIOLA

Grilled beef tenderloin topped with garlic, fresh oregano and tomato sauce.

SALSICCIA ALLA SICILIANA

Homemade sausage baked with mushrooms, pepper, tomatoes and served with pasta.

LE SPECIALITA DI PESCE

CIOPPINO DELLA PAESANA

Combination of fresh fish, shellfish in a spicy tomato sauce.

SHRIMP ALL'AGLIO CON PASTA

Shrimp sautéed in olive oil, garlic, lemon, fresh herbs and white wine and served over pasta.

CRAB CANNELLONI

Thin crepes filled with crabmeat topped with cream and lobster sauce.

SOGLIOLA AL LIMONE

Sautéed fillet of sole served with lemon sauce

SALMONE AL PEPPE BIANCO

Grilled fillet of salmon with crushed white peppercorns served over black tagliarini with a lemon sauce and diced tomatoes.

SPECIALITY PIZZA

FOCACCIA

Northern Italian bread with garlic, extra virgin olive oil and fresh rosemary.

CAPRICCIOSA

Prosciutto, capers, artichoke hearts, red onions, tomatoes, mozzarella and oregano.

MARGHERITA

Fresh tomatoes and basil, extra virgin olive oil, mozzarella and oregano.

SICILIANA

Italian sausage, mushrooms, onions, black olives, tomatoes, mozzarella and oregano.

PORTOBELLO

Portobello mushrooms, tomatoes, mozzarella and fresh basil.

CALZONE

Filled with artichoke hearts, mushrooms, tomato sauce, prosciutto, capers and mozzarella.

IL NOSTRI DOLCI