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House-made sausage bread
Grandma Josephine’s chicken soup with anci di pepi’s and pulled chicken.
Fried portabella mushrooms with basil pesto.
Fried calamari with lemon aioli dipping sauce.
Pan seared mussels with a sun-dried tomato sauce.
A bed of baby arugula with red onions, shaved fennel, grapefruit wedges and bacon topped with a grapefruit vinaigrette.
Fresh romaine lettuce with parmigianoreggiano cheeses and fresh anchovies.
Fresh tomato with buffalo mozzarella topped with fresh basil.
Mixed greens with sun-dried tomatoes, pine nuts, red onion, caramelized pears & gorgonzola cheese topped with balsamic vinaigrette.
Smoked salmon with baby spinach, artichoke hearts, carrots, eggs and a roasted garlic port vinaigrette.
Grilled chicken, bacon, tomatoes, arugula and red onion.
Pepperoni and mozzarella cheese.
Fresh tomatoes, basil and mozzarella cheese.
Mushrooms, onions, red bell peppers, eggplant, fennel, basil and cheese.
Roast beef with roasted red bell pepper, caramelized onion & provolone cheese.
Fire roasted chicken, arugula & fontina cheese.
Baked eggplant, ricotta cheese and tomato sauce.
Baked pappardelle pasta with pomodoro sauce and mozzarella cheese.
Linguini pasta with baked chicken rollatini in a pesto cream sauce topped with roasted pine nuts.
Portabella mushrooms, sun-dried tomatoes, caramelized onions, basil & mozzarella cheese.
Fresh banana French toast and mixed berries.
Eggs benedict with filet meat and basil hollandaise with hash browns.
Prosciutto, sausage & Romano cheese served with Caesar or mixed green salad.
Italian sausage, green onions, tomatoes & gruyere cheese.
Spinach, portabella mushrooms & ricotta cheese with a Caesar or mixed green salad.
Eggs Benedict with smoked salmon, basil hollandaise with hash browns.
Served with butter or marinara sauce.
Mozzarella cheese and tomato sauce.
Creamy cheesecake with port reduced medley of grapes.
Tomato, basil and olive, wild mushrooms & cannelloni bean and olive oil.
Fried Mozzarella served with spicy tomato sauce.
Portabella mushrooms, risotto and gorgonzola balls breaded and fried.
Baby artichokes (Roman Jewish getto style).
Calamari lightly batter fried.
Prosciutto, mortadella, pepperoni, provolone, reggiano, olives, roasted peppers and portabella.
Homemade pasta soup in a light tomato broth.
Tortellini pasta in a chicken broth.
Fresh buffalo mozzarella, basilica, tomatoes and olive oil.
Any soup and salad combo.
Italian mixed vegetable soup.
Traditional Caesar salad with fresh anchovies.
Seasonal trio of salads.
Baby leaf spinach, tossed with crispy pancetta, walnuts and fresh mushroom.
Tomatoes, mozzarella and basil.
Sweet and spicy Italian sausage, tomato, olive & basil.
Roasted chicken, pesto, mozzarella, tomatoes.
Mozzarella, fontina, Gorgonzola & mascarpone.
Two kinds of pepperoni, tomatoes and mozzarella.
Mamma Gangi’s homemade pork and beef meatballs, mozzarella and basil.
Penne in pink creamy vodka sauce.
Ziti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce.
Mama Gangi’s homemade pork and beef meatballs in a tomato sauce.
A classic hearty meat sauce with herbs and spices.
Orchiette with sausage and broccoli rabe, sautéed garlic and olive oil.
Homemade potato gnocchi in a pesto sauce.
Angel hair pasta served in a garlic herb and olive oil.
Grilled Italian sausage links served with sautéed bell peppers and onion in a baguette.
Mama Gangi’s meatballs served with mozzarella cheese and tomato sauce served in a baguette.
Open faced baked eggplant with mozzarella cheese and tomato sauce. Served on ciabatta bread.
Pizza stuffed with ricotta cheese and pepperoni.
Open faced white fish sandwich served over ciabatta bread with herbs, olive oil and lettuce.
Open faced chicken cutlet served with tomatoes, fontina cheese and fresh basil. Served on ciabatta bread and an herb mayo.
Grilled burger with tomatoes, cherry peppers and mozzarella cheese served on ciabatta bread with fries.
“Leave the gun, take the Cannoli.” – Pastry shell filled with ricotta cheese, chocolate chips and nutmeg. Name the movie and get one to go on us!
Assorted gelato.
Italian cookies, biscotti and seasonal fruit.
Fresh baked Italian wedding cake.
Tomato, basil and olive, wild mushrooms and cannelloni bean and olive oil.
Stuffed eggplant with ricotta and mozzarella cheese in a light tomato sauce.
Mussels sautéed in garlic and white wine in a light tomato broth.
Fried mozzarella served with spicy tomato sauce.
Grilled sweet sausage served with cherry peppers and onions.
Fresh buffalo mozzarella, basilica, tomoatoes & olive oil.
Baby leaf spinach tossed with crispy pancetta, walnuts and fresh mushrooms.
Roasted peppers, endive, artichokes and wild mushrooms.
Mozzarella, fontina, Gorgonzola and mascarpone.
Scallops, shrimp, calamari, mozzarella and plum tomatoes.
Linguini with mixed seafood in a garlic, herbs & olive oil or tomato sauce.
Angel hair pasta served in a garlic, herb & olive oil sauce.
Fresh risotto of the day.
Zitti with fontina, gorgonzola, ricotta and parmesan cheese in a light cream sauce.
Eggplant, mushrooms, pomodoro and ricotta salata.
Linguine with clams in our fresh red or white sauce.
Shrimp, chicken and mushrooms sautéed in olive oil, garlic and fresh tomato.
Penne in a pink creamy vodka sauce.
Spaghetti pasta in a classic meat sauce.
NY strip steak, Italian bread crumbs, garlic, herbs and olive oil served with garlic mashed potatoes and Chianti mushrooms.
Oven roasted pork chops with balsamic vinegar, garlic mashed potatoes and caponata.
Veal or chicken cutlet topped with sweet and spicy cherry peppers, olive oil and herbs served over a bed of linguini.
Almond crusted sole with mussels in a white wine sauce with roasted peppers.
Sauteed veal or chicken steak with linguini pasta and artichokes in a white wine, lemon caper sauce.
Oven fried salmon with herbs, garlic and olive oil served with caponata and herb potatoes.
Veal or chicken cutlet with sautéed mushrooms and marsala wine served over a bed of linguini.
Veal or chicken scaloppini sautéed with mushrooms, artichokes and sherry wine sauce.
“Leave the gun, take the cannoli.” – Pastry shell filled with ricotta cheese, chocolate chips and nutmeg. Name the movie and get one to go on us!
Creamy house made cheesecake.
Molten chocolate, chocolate chips baked in oven topped with mascarpone cream.
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