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with garlic chile oil
on cumin scented potato chips with avocado mousse
baked and served with creole mustard sauce
with tomato broth
with roasted corn & jicama relish
with jalapeno, asparagus & shallots
with cilantro garlic butter
with bacon & chorizo relish
with grilled crostini
with fresh mozzarella and balsamic reduction
tossed with jalapeno jelly & fresh mint
with honey peppercorn demi and sweet potato polenta
ask your server for today’s selection
with cheddar cheese & tortilla strips
with cilantro and fried tortilla strips
iceberg lettuce with bacon, cucumbers, tomato & roasted corn
mixed greens with red onions, grape tomatoes, and candied pecans tossed in tomato vinaigrette
with bacon, red onions, and grape tomatoes tossed in bacon vinaigrette
with red onion, cucumbers, tomatoes, bacon, cheddar cheese & avocado
with grilled chicken, bacon, sweet yellow onions, carrots & feta cheese
tuna, grilled rare, diced and tossed with avocado, jicama, red onion, tomatoes, and orange vinaigrette
with Gruyere cheese, avocado, red onion, tomato & lettuce
with roasted vegetables on wheat bread
with tabasco mayo
served with honey mustard
served warm with turkey, ham, bacon, American & Gruyere cheeses
grilled mahi in flour tortillas with cabbage slaw & avocado mousse
with fresh mozzarella & oven dried tomatoes
on white bread with American, Gruyere & Fontina
with housemade barbecue sauce
with bacon, andouille sausage and mustard greens
with avocado, tomato, garlic, jalapenos, roasted mushrooms, caramelized onions and fontina cheese
with caramelized onions, pancetta, and tabasco butter sauce served with mashed potatoes and grilled asparagus
with asparagus, roasted fennel, oven dried tomatoes, capers and black pepper spaghettini
21-day aged cutlet hand breaded and served with mashed potatoes & black pepper gravy
with oven dried tomatoes, roasted mushrooms, asparagus, caramelized onions, garlic, spicy tomato sauce and parmesan cheese
tossed in jalapeno jelly & fresh mint
iceberg lettuce with bacon, cucumbers, tomato, radishes & roasted corn
tuna, grilled rare, diced and tossed with avocado, red onion, jicama, tomatoes, and orange vinaigrette
with wild mushroom hash & tomato demi
with tomato risotto and black pepper balsamic butter sauce
1 lb. hamburger with lettuce, tomato & onion and your choice of fries, fruit or salad
with espresso glaze, grits & veggie slaw
with fingerling potatoes and green beans in a crawfish butter sauce
on creamy grits topped with oven dried tomatoes, capers, garlic, broccolini, and asparagus
21-day aged cutlet hand breaded and served with mashed potatoes, roasted cream corn, and black pepper cream gravy
1/2 lb. burger with pulled pork, crispy red onion strings, and cheeses served with fruit, fries or salad
Seasonal flavors of classic creme brulee
Served with espresso glaze and raspberry scented pecans
Key lime filling in a graham cracker crust on top of a salted caramel puddle served with fresh whipped cream
Fresh Granny Smith apples with cinnamon, nutmeg & brandy between two layers of flaky crust topped with cinnamon ice cream
Served with raspberry syrah compote
Four layers of coffee infused chocolate cake with creamy chocolate ganache frosting served on top vanilla creme anglaise
Fresh raspberries & strawberries layered with sponge cake, milk chocolate pudding and white chocolate pudding
Ladyfingers infused with brandy & nutmeg layered with creamy mascarpone cheese
Crossiant bread pudding with chocolate chips topped with Southern Comfort creme anglaise
Vanilla, Cinnamon or Chocolate
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