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Wheelchair Accessible:
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| Grilled Meatloaf
| Irish Beef Stew
| BBQ Ribs
| Sausage and Broccoli Pasta Bake
| Baked Haddock
With your choice of a Fresh Garden Salad, a Cup of the Soup of the Day or French Fries
With your choice of a Fresh Garden Salad, a Cup of the Soup of the Day or French Fries
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled). Served with your choice of BBQ sauce, honey mustard or teriyaki sauce
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled). Then we’ll toss them with hot, medium or mild Buffalo sauce. Served with carrots, celery sticks and your choice of bleu cheese or ranch dressing
A unique blend of cheddar, mozzarella and pepper jack cheeses hand rolled in wonton skin wrappers and fried to a golden brown. Served with marinara sauce
A creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling. Served with tortilla chips, carrots and celery sticks
Lightly battered calamari and hot Italian cherry peppers fried crisp, tossed with garlic butter and served with marinara sauce
Fresh sushi grade ahi tuna seared in a garlic and black pepper crust and served sashimi style with wasabi aioli and a ginger soy glaze
A flour tortilla filled with our signature blend of cheddar and Monterey Jack cheeses, folded, grilled and cut into wedges. Served with sour cream and fresh salsa
Our signature chili, inspired by the heroes of our hometown, the New York City Fire Department. Topped with melted cheddar cheese, onions and scallions
Fresh clams and potatoes in a rich and thick creamy broth
Our Chef’s seasonal soup selection
A wedge of crisp iceberg lettuce topped with Roma tomatoes, red onion, bacon, bleu cheese crumbles and creamy bleu cheese dressing
Mixed greens, red onion, cucumbers, tomatoes and croutons with your choice of dressing on the side
Crisp romaine lettuce and croutons tossed with Parmesan cheese and a tangy Caesar dressing
Fresh baby spinach, red onion, sliced mushrooms, hard boiled egg, our signature blend of cheddar and Monterey Jack cheeses and croutons tossed with balsamic vinaigrette dressing
Chopped romaine and iceberg lettuce, smoked bacon, bleu cheese crumbles, scallions, tomatoes and fresh basil tossed with balsamic vinaigrette dressing and topped with crispy fried onion strings
Mixed greens, carrots, red cabbage, mandarin oranges, fried wonton noodles and grilled chicken tossed with orange ginger vinaigrette dressing and topped with spicy peanut sauce
Chopped mixed greens, diced grilled chicken, penne pasta, bacon, bleu cheese crumbles, red onion, cucumbers and tomatoes tossed with low calorie zinfandel vinaigrette dressing
8oz of Black Angus beef flame-grilled and topped with your choice of cheese, mushrooms, bacon and caramelized onions. Served on a fresh bulky roll with lettuce, tomato and red onion
Blackened chicken breast topped with melted cheddar cheese and creamy peppercorn sauce. Served on a warm ciabatta roll with lettuce, tomato and red onion
Choose from a grilled or fried chicken breast prepared in hot, medium or mild Buffalo sauce and served on a ciabatta roll with lettuce, tomato and a side of bleu cheese or ranch dressing
Fresh sushi grade ahi tuna marinated in a light ginger-lime marinade, then grilled and topped with peppered bacon and wasabi mayonnaise. Served on a ciabatta roll with lettuce and tomato
Tender pulled pork slow cooked in a tangy Southern BBQ sauce and piled high on a bulky roll. Served with coleslaw
Sliced roasted turkey breast and American cheese rolled into a flour tortilla with bacon, lettuce and tomatoes. Served with mayonnaise on the side
Hot roast beef on toasted garlic bread with melted mozzarella cheese. Served with au jus
Fresh haddock filet hand-battered, fried and topped with lettuce, tomato and tartar sauce on a bulky roll. Served with coleslaw
Sliced roasted turkey breast, bacon and cheddar cheese on country white bread, egg-dipped and grilled
12oz of tender beef tips marinated in our signature Guinness® marinade and grilled to order. Served over caramelized onions with Guinness® gravy, garlic mashed potatoes and the fresh vegetable of the day
Boneless chicken breast sautéed in a white wine, garlic and butter sauce and placed atop a bed of sautéed spinach. Topped with melted provolone cheese and served with rice pilaf
Fresh hand-cut filet of Atlantic salmon grilled and drizzled with our original Chef's own honey dill glaze. Served with rice pilaf and steamed broccoli
Fresh hand-battered haddock filet served with French fries, cole slaw, tartar sauce and lemon
Fresh seasonal fish prepared daily
Blackened chicken breast tossed with penne pasta, diced tomatoes, red onion and a creamy alfredo sauce
Deep dish apple pie hot from the oven, topped with vanilla ice cream and drizzled with caramel
Cookies and cream ice cream in an Oreo® cookie crust, coated in chocolate fudge and topped with chocolate shavings
Dark chocolate mousse topped with a Baileys® Irish Cream mousse “head” to resemble the perfect pint of Guinness®
Layers of chocolate mousse, fudge, brownies and shaved chocolate served in a pool of creme anglais
Four mini ice cream sandwiches on fresh baked chocolate chip cookies with chocolate sauce for dipping
Can’t decide? This platter will serve four people and includes Classic Beef Sliders, Onion Rings, Chicken Tenders, Cheese Quesadillas and BlackFinn Cheese Sticks. Served with sides of au jus, BBQ sauce, sour cream and marinara sauce
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled). Served with carrots, celery sticks and your choice of BBQ sauce, honey mustard or teriyaki sauce
Chicken tenders hand-dipped in our own batter and fried to a golden brown, or get them naked (grilled). Then we’ll toss them with hot, medium or mild Buffalo sauce. Served with carrots, celery sticks and your choice of bleu cheese or ranch dressing
A unique blend of cheddar, mozzarella and pepper jack cheeses hand rolled in wonton skin wrappers and fried to a golden brown. Served with marinara sauce
Three chicken and three steak skewers marinated in our signature Guinness® marinade and served with teriyaki sauce and spicy peanut sauce
Layers of crispy tricolor tortilla chips buried under our signature blend of cheddar and Monterey Jack cheeses and topped with sour cream, pico de gallo and guacamole. Served with a side of fresh salsa
A creamy blend of three cheeses, spinach, garlic and artichokes broiled until browned and bubbling. Served with tortilla chips, carrots and celery sticks
Lightly battered calamari and hot Italian cherry peppers fried crisp, tossed with garlic butter and served with marinara sauce
Fresh sushi grade ahi tuna seared in a garlic and black pepper crust and served sashimi style with wasabi aioli and a ginger soy glaze
A flour tortilla filled with our signature blend of cheddar and Monterey Jack cheeses, folded, grilled and cut into wedges. Served with sour cream and fresh salsa
Hand selected premium mussels steamed in beer with hot Italian cherry peppers, garlic and spicy andouille sausage. Served with garlic bread
Our Chef’s seasonal soup selection
Our signature chili, inspired by the heroes of our hometown, the New York City Fire Department. Topped with melted cheddar cheese, onions and scallions
Fresh clams and potatoes in a rich and thick creamy broth
A wedge of crisp iceberg lettuce topped with Roma tomatoes, red onion, bacon, bleu cheese crumbles and creamy bleu cheese dressing
Mixed greens, red onion, cucumbers, tomatoes and croutons with your choice of dressing on the side
Crisp romaine lettuce and croutons tossed with Parmesan cheese and a tangy Caesar dressing
Fresh baby spinach, red onion, sliced mushrooms, hard boiled egg, our signature blend of cheddar and Monterey Jack cheeses and croutons tossed with balsamic vinaigrette dressing
Chopped romaine and iceberg lettuce, smoked bacon, bleu cheese crumbles, scallions, tomatoes and fresh basil tossed with balsamic vinaigrette dressing and topped with crispy fried onion strings
Mixed greens, carrots, red cabbage, mandarin oranges, fried wonton noodles and grilled chicken tossed with orange ginger vinaigrette dressing and topped with spicy peanut sauce
Chopped mixed greens, diced grilled chicken, penne pasta, bacon, bleu cheese crumbles, red onion, cucumbers and tomatoes tossed with low calorie zinfandel vinaigrette dressing
8oz of Black Angus beef flame-grilled and topped with your choice of cheese, mushrooms, bacon and caramelized onions. Served on a fresh bulky roll with lettuce, tomato and red onion
Blackened chicken breast topped with melted cheddar cheese and creamy peppercorn sauce. Served on a warm ciabatta roll with lettuce, tomato and red onion
Choose from a grilled or fried chicken breast prepared in hot, medium or mild Buffalo sauce and served on a ciabatta roll with lettuce, tomato and a side of bleu cheese or ranch dressing
Fresh sushi grade ahi tuna marinated in a light ginger-lime marinade, then grilled and topped with peppered bacon and wasabi mayonnaise. Served on a ciabatta roll with lettuce and tomato
Tender pulled pork slow cooked in a tangy Southern BBQ sauce and piled high on a bulky roll. Served with coleslaw
Sliced roasted turkey breast and American cheese rolled into a flour tortilla with bacon, lettuce and tomatoes. Served with mayonnaise on the side
Sliced roasted turkey breast, bacon and cheddar cheese on country white bread, egg-dipped and grilled
Hot roast beef on toasted garlic bread with melted mozzarella cheese. Served with au jus
Fresh haddock filet hand-battered, fried and topped with lettuce, tomato and tartar sauce on a bulky roll. Served with coleslaw
A 16oz hand-cut ribeye steak seasoned with a robust blend of pepper, garlic, and spices and flame-grilled to your specifications. Served with garlic mashed potatoes and roasted maple glazed carrots
An 8oz Black Angus filet seasoned with a robust blend of pepper, garlic and spices, flame-grilled, topped with maitre d'hotel butter and served with roasted rosemary new potatoes and roasted maple glazed carrots
12oz of tender beef tips marinated in our signature Guinness® marinade and grilled to order. Served over caramelized onions with Guinness® gravy, garlic mashed potatoes and the fresh vegetable of the day
Boneless chicken breast pan seared with portobello mushrooms and roasted red peppers in a light balsamic wine sauce. Served with garlic mashed potatoes and the fresh vegetable of the day
Boneless chicken breast sautéed in a white wine, garlic and butter sauce and placed atop a bed of sautéed spinach. Topped with sautéed mushrooms and melted provolone cheese and served with rice pilaf
Fresh hand-cut filet of Atlantic salmon grilled and drizzled with our original Chef's own honey dill glaze. Served with rice pilaf and steamed broccoli
Fresh hand-battered haddock filet served with French fries, coleslaw, tartar sauce and lemon
Fresh seasonal fish prepared daily
Blackened chicken breast tossed with penne pasta, diced tomatoes, red onion and a creamy alfredo sauce
Thinly sliced sushi grade ahi tuna served sashimi style with soy sauce, wasabi, pickled ginger and wakame seaweed salad
Penne pasta tossed with fresh garden vegetables, a light marinara sauce and shredded parmesan cheese. Served with garlic bread
Deep dish apple pie hot from the oven, topped with vanilla ice cream and drizzled with caramel
Cookies and cream ice cream in an Oreo® cookie crust, coated in chocolate fudge and topped with chocolate shavings
Dark chocolate mousse topped with a Baileys® Irish Cream mousse “head” to resemble the perfect pint of Guinness®
Layers of chocolate mousse, fudge, brownies and shaved chocolate served in a pool of creme anglais
Four mini ice cream sandwiches on fresh baked chocolate chip cookies with chocolate sauce for dipping
Please confirm that this restaurant at this location is permanently closed...