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Two eggs, cream gravy with choice of honey ham, black pepper bacon, polish link or turkey sausage and choice of ranch fried potatoes or cheese grits.
Fresh spinach and asparagus, Swiss and Monterrey Jack cheese. Served with fresh fruit.
Your choice of 4 ingredients, served with choice of ranch fried potatoes or southern cheese grits. | Cheese: | Meat: | Vegetables:
Two poached eggs, Canadian bacon atop two English muffins served with hollandaise sauce.
Two blue crab cakes, two poached eggs atop English muffins served with hollandaise sauce.
Fresh creamed spinach with artichoke hearts over two poached eggs and English muffins topped with hollandaise sauce.
Hand made toasted bagel with smoked salmon, cream cheese, sliced boiled egg, fresh tomato, capers and chopped red onions.
French toast made with a rich croissant served with hot buttered maple syrup. Choice of honey ham, black pepper bacon, Polish link or turkey sausage.
Served with hot buttered maple syrup or strawberries and whipped cream. Choice of honey ham, bacon or link sausage.
Our special blend of unsweetened rolled whole grain oats, wheat, rye, barley with dates, sunflower and flax seeds, raisins, cashews, and pecans. Served with plain lowfat yogurt and fresh fruit. Sweeten to your taste with pure honey.
Melons, berries, citrus and assorted fresh fruit in season.
A simple and unusual layered breakfast beginning with a fresh corn tortilla followed by whole pinto beans, ranch fried potatoes, grilled beef strips, ranchero sauce and topped with two fried eggs, and pico de gallo.
Two eggs, ranch fried potatoes, refried beans, choice of honey ham, black pepper bacon or Polish link sausage and fresh flour tortillas.
Two fresh flour tortillas filled with scrambled egg and choice of ham, bacon or turkey sausage. Served with refried beans, ranch fried potatoes and our fire roasted salsa.
Two fresh flour tortillas filled with the Chef’s special blend of ingredients - ask your server for details. Served with refried beans, ranch fried potatoes, and our fire roasted salsa.
One egg, honey ham, ranch fried potatoes and toast with choice of juice, milk or soda
French toast with powdered sugar and syrup with honey ham, and choice of juice, milk or soda.
One ham and egg taco with refried beans and choice of juice, milk or soda.
Grilled chicken breast sliced over crisp romaine with croutons and parmesan
Salad greens, chargrilled beef or chicken fajitas, grated cheddar cheese, tomatoes, sliced avocado and sour cream.
Avocado stuffed with Sonoran chicken salad on a bed of salad greens with creamy cilantro dressing.
Grilled salmon, baby spinach, mushrooms, red onions with emerald mayonnaise.
Baby spinach, mushrooms, red onions, bacon, topped with three seared sea scallops. Served with an exotic ginger citrus dressing.
6 inch flat bread topped with basil pesto, chicken, tomato, poblano pepper strips, avocado and Monterey Jack cheese and chevre.
Grilled classic with corned beef, sauerkraut, Swiss cheese and Russian dressing on rye.
Turkey, ham, salami, and provolone, with fresh basil and roasted garlic olive oil on ciabatta.
Smoked turkey, swiss, Russian dressing served open face on toasted ciabatta.
Grilled chicken breast, lettuce, tomato, red onion and chipotle mayonnaise wrapped in an herb flat bread.
Sonoran chicken salad with lettuce, tomato & red onion wrapped in an herb flat bread.
Turkey, ham, bacon, swiss cheese with Russian dressing on toasted sourdough bread.
Chicken breast stuffed with ham and swiss cheese. Served with Scenic Loop rice and a garden salad.
Chargrilled chicken breast topped with tomato, avocado, and melted Monterey jack cheese. Served with Scenic Loop rice and a garden salad.
Chargrilled and served with mashed potatoes and a garden salad.
Chargrilled and served with Scenic Loop rice and a garden salad.
Grilled onions, mushrooms, and gravy with choice of handcut fries or mashed potatoes. Served with a garden salad.
Chargrilled to medium rare and served with wasabi butter, steamed vegetables and a garden salad.
Two beef or chicken tacos in handmade corn tortilla shells topped with lettuce, tomatoes, cheddar cheese and avocado. Served with rice and beans.
One cheese enchilada and chargrilled marinated skirt steak served with Scenic Loop rice and borracho beans.
A great light lunch! Grilled talapia with lime, lettuce, tomato and fresh sliced avocado on a warm corn tortilla. Served with a cup of borracho beans.
Give this one a try. Please ask your server.
Four jumbo shrimp wrapped in bacon and stuffed with Monterey Jack cheese and jalapeños. Served with a chipotle mayonnaise dip.
Four delicious crab cakes served with our Cajun crawfish cream sauce.
Tortilla chips topped with refried beans and cheddar, with sides of pico de gallo, jalapeños and guacamole.
Served with cream gravy and ranch dressing.
Hand breaded deep fried oysters. Served with cocktail sauce and creole tartar sauce.
Fresh corn tortilla chips, homemade salsa and chile con queso.
Shrimp, artichoke hearts and parmesan baked into a golden dip. Served with toasted bread
Spinach, artichoke hearts and parmesan served with toasted bread.
Beer Battered Shrimp, Shrimp en Brochette and Shrimp Artichoke au Gratin.
Two basil and roasted garlic Risotto cakes with a panko crust. Served with a roasted red pepper coulis and garnished with fried asparagus.
Warm chevre with whole bulbs of roasted garlic, candied walnuts, honey and apple.
Sweet corn in a delicious broth with strips of poblano chiles, topped with Monterey Jack cheese and corn tortilla chips. A favorite
Homemade and topped with toasted French bread and melted Swiss cheese.
Fresh spinach, mushrooms, red onions, seared sea scallops, and crunchy fried wontons. Served with delicious ginger citrus dressing.
Garden mix with fresh apple, candied walnuts, and gorgonzola. Served with a warm sweet dressing.
Whole avocado stuffed with shrimp and artichoke hearts, lightly battered and fried. Served with a warm sweet dressing.
Fresh salad mix topped with chargrilled fajita meat, grated cheddar cheese, tomatoes, sliced avocado and sour cream. Served with our salsa.
Fresh field greens topped with tomato, red onion, and a lightly seasoned chargrilled quail and served with our champagne vinaigrette. Accompanied by two roasted garlic and basil risotto cakes.
Romaine, bacon, chicken, avocado, eggs, tomatoes, bleu cheese. Served with our champagne vinaigrette.
Six jumbo shrimp, Monterey Jack cheese and jalapeño wrapped in bacon and cooked to perfection. Served with chipotle mayonnaise dip.
Six jumbo shrimp in a light crunchy batter served with cocktail sauce and creole tartar sauce.
Lightly seasoned and grilled. Served with a lemon-dill butter sauce.
Pan fried, broiled, blackened or chargrilled.
Boneless fillet chargrilled on a hot fire and served with emerald mayonnaise.
Flaky white fish fillet. Fried, broiled, blackened or chargrilled.
Six jumbo shrimp chargrilled on a hot fire. Served with melted butter seasoned with fresh lime, cilantro and serrano peppers. Sometimes spicy.
Three chargrilled jumbo shrimp, two seared sea scallops, two mini blue crab cakes, and almond encrusted tilapia fillet.
Seared and topped with a spicy wasabi butter. Served with mushroom wild rice and sauteed fresh spinach.
14 oz. Hand cut. Always tender.
8 oz. Hand cut and bacon wrapped.
8 oz. Beef tenderloin stuffed with Stilton blue cheese.
8 oz. Beef tenderloin liberally seasoned with fresh ground black peppercorns and served with a caper mushroom demi-glace.
14 oz. Ribeye topped with a spicy sauce of fresh garlic, jalapeños and herbs.
Hand breaded and topped with cream gravy.
Thick center cut pork chop served with mushroom wild rice and fruit salsa.
Chargrilled chicken breast topped with tomato, avocado and melted Monterey Jack cheese. Served with Scenic Loop rice.
Chargrilled chicken breast marinated in a blend of spices and topped with black bean and roasted corn salsa accompanied by a Sonoran butter sauce.
Chicken breast pounded thin, lightly breaded and topped with Poblanos con Crema. Served with Scenic Loop rice.
A nice change from chicken. Two lightly seaoned chargrilled quail served on a bed of mushroom wild rice. Accompanied by fruit salsa.
Two enchiladas stuffed with cheese and topped with chile con carne. Served with Scenic Loop rice and refried beans. Want onions? No problem... just ask.
Two enchiladas stuffed with a flavorful blend of chicken and spices, topped with Poblanos con Crema. Served with Scenic Loop rice and refried beans.
Two enchiladas stuffed with a flavorful picadillo and topped with chile con carne. Served with Scenic Loop rice and refried beans.
½ pound of beef, chicken or combination fajitas with grilled onions & peppers. Served with guacamole, pico de gallo, borracho beans and Scenic Loop rice.
Pork tenderloin, thinly sliced, seasoned & seared on a hot grill. Served with grilled onions, guacamole, pico de gallo, borracho beans and Scenic Loop rice.
Herb tortilla stuffed with chicken, refried beans, and cheese. Topped with chile con carne and queso. Served with borracho beans.
A roasted poblano pepper stuffed with roasted corn and black bean salsa and topped with poblano con crema. Served atop a bed of mushroom wild rice. Sometimes spicy.
Monterey Jack cheese, onions, and bell peppers layered between handmade flour tortillas and grilled until golden brown. Served with guacamole, sour cream, pico de gallo, jalapeños and borracho beans.
Two cheese enchiladas and charbroiled skirt steak served with Scenic Loop rice, borracho beans, pico de gallo and guacamole.
½ pound of beef cooked to order with lettuce, tomatoes, pickles, onions, mayonnaise and mustard.
Just like the hamburger, but with American cheese.
Just like the cheeseburger, but with bacon.
½ pound of beef cooked to order with grilled onions and Swiss cheese on toasted rye bread.
Served with chipotle mayonnaise, lettuce, tomatoes, pickles and onions on toasted ciabatta bread.
Served with chipotle mayonnaise, lettuce, tomatoes and onions on an herb flat bread.
Our delicious crab cakes served on toasted ciabatta bread with lettuce, tomato, red onion and creole tartar sauce. | Mushrooms | Guacamole | Jalapeños | Avocado | Chile con Carne | Grilled Onions
Real mashed potatoes, with cream gravy if you please
So good, you’ll want the recipe.
Seasoned on the outside, oven roasted and stuffed with butter, sour cream, green onions, bacon and cheddar cheese.
Topped with our maple-jalapeño sour cream.
Fried to a golden brown.
A southern tradition. Lightly battered and fried.
Rice, roasted poblano peppers, sautéed onions and corn.
Brown, red and wild rice cooked in a rich vegetable stock.
Lightly steamed and seasoned fresh vegetables.
Lightly grilled fresh vegetables.
Lightly steamed fresh asparagus.
Spinach, cream and jalapeño jack cheese baked au gratin.
Roasted poblano pepper stuffed with Monterey Jack cheese. Topped with Poblanos con Crema. Sometimes spicy.
Fresh fruit in season.
Award winning. Topped with pecans.
Topped with pralines and a bourbon sauce.
You’ll need 2 spoons for this one!
Rich custard with a caramelized finish.
Freshly baked brownie topped with chocolate mousse and Butterfinger candy bar.
Topped with pralines and a bourbon sauce.
Served with a fresh fruit salsa.
Please confirm that this restaurant at this location is permanently closed...