Tiago's Cabo Grill

Name: Tiago's Cabo Grill
Address: 8403 Hwy. 151, 78245, TX, 78245
Telephone: 210-647-3600

8403 Hwy. 151, San Antonio, TX 78245, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Mexican, Tex-Mex
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Cabo Sampler

Chicken flautas, fire-grilled beef fajita nachos, chicken empanadas and chili con queso—especial de la casa!

Tiago’s Calamari

Lightly dusted & fried calamari, olives, lemons and onion strings. Served with a zesty chipotle mayo and Veracruz marinara.

Empanadas

Empanadas filled with a blend of cheeses and your choice of seasoned chicken or beef. Served with queso de la casa and jalapeño cream sauce.

Mesquite Grilled Fajita Nachos

Baja Shrimp Cocktail

Gulf shrimp, avocado, ripe tomatoes, and our zesty margarita salsa, all prepared table side.

Coconut Shrimp

Gulf caught extra-jumbo camarones, lightly battered with coconut and flash fried. Served with our spicy serrano-orange marmalade.

Guacamole and Chips

Classic Mexican-style guacamole served with pico de gallo. Prepared table side—as fresh as it comes!

Chili Con Queso

A special blend of cheeses, peppers, tomatoes and spices.

Chicken Flautas

Crispy and golden flautas stuffed with shredded chicken, cheeses, tomatoes and spices. Served with queso de la casa and jalapeño cream sauce.

Salads

La Paz Caesar Salad

Crisp romaine spears hand tossed in our house Caesar dressing, topped with homemade spicy croutons, parmesan cheese, and your choice of:

Sizzling Cabo Salad

Crispy bacon, sliced tomatoes, avocados, mixed cheeses over a bed of fresh mixed greens, and your choice of dressing:

Trio Taco Salad

Individual ground beef taco salad, chicken fajita salad and shrimp Caesar salad served in crispy tortilla bowls with choice of dressing.

House Dinner or Caesar Salad

Soups

Chicken Tortilla

Soup of the Day

Quesadillas, Enchiladas & Burritos

Tiago’s Mucho Grande Burrito

Stuffed with a choice of fire-grilled chicken or beef, mixed cheeses, rice, beans and roasted salsa.

Double-Stacked Quesadillas

Fresh tortillas layered with mixed cheeses, roasted peppers & onions.

Cabo Topped Enchiladas

Enchiladas filled with a blend of cheeses and onions topped with your choice of beef fajitas, chicken fajitas or shrimp.

Fire Pit Skewers

Habanero Mango Grilled Chicken

Fire-grilled and glazed with a sweet and fiery sauce.

San Lucas Sirloin

USDA Choice sirloin, marinated and Baja-seasoned.

Tiago’s Mixed Grille Skewer

USDA Choice marinated sirloin, marinated chicken & brochette-style pepper shrimp.

Cilantro-Lime Chicken

Tender marinated chicken breast, skewered and fire-grilled, then topped with a sweet cilantro-lime pesto.

Brochette-Style Pepper Shrimp

Extra-Jumbo shrimp, wrapped in bacon and stuffed with cheeses, spices and a sliver of jalapeño.

Veracruz Vegetable Medley

Seasonal vegetables marinated and fire-grilled served with coastal rice and black beans.

Mahi Mahi Skewer

Ancho marinated Mahi Mahi fire-grilled to perfection.

Street Vendor Favorites

Street Vendor Tacos

Three fresh corn tortillas with your choice of beef, chicken, pork (al pastor) or grilled shrimp. Served with coastal rice and choice of black beans or refried beans.

Baja Mahi Fish Tacos

Fire-grilled Mahi on fresh flour tortillas with a zesty chipotle mayo. Served with coastal rice and choice of beans.

Crispy Chicken or Beef Tacos

Wood Grilled Angus Burger

Certified Angus Burger served with french fries.

Macadamia Crusted Chicken

Tender macadamia-crusted chicken breast, served with jalapeño-jack mashed potatoes and roasted seasonal vegetables.

Sides

Black Beans

Roasted Seasonal Vegetables

Refried Beans

Jalapeño-Jack Mashed Potatoes

Coastal Rice

Fire-Grilled Specialties

Sizzling Fajitas

Tiago’s wood-grilled fajitas, roasted onions and peppers sizzling on a cast iron skillet served with coastal rice, beans, sour cream, pico de gallo, guacamole and flour tortillas.

Grande Fajita Sampler

A sizzling combination of beef, chicken, shrimp, and pork fajitas served with all the extras.

Jalapeño-Jack Chicken Fajitas

Chicken fajitas topped with crumbled bacon and jalapeño-jack cheese.

Wood-Grilled Ribeye

12-oz. USDA Choice Ribeye seasoned and wood-grilled. Served with jalapeño-jack mashed potatoes and roasted seasonal vegetables.

Solano Spiced Sirloin

10-oz. USDA Choice wood-grilled sirloin seasoned with our special blend of spices. Served with jalapeño-jack mashed potatoes and grilled seasonal vegetables.

Steak and Enchiladas

Fire-grilled steak fajita topped with mixed peppers and cheeses and paired with cheese enchiladas. Served with coastal rice and refried beans.

Red Serrano Roasted Chicken

Wood-grilled chicken breast basted with our red chile marinade. Served with coastal rice and roasted seasonal vegetables.

Cilantro Lime Marinated Chicken

Tender marinated chicken breast topped with a sweetened cilantro-lime pesto. Served with coastal rice and roasted seasonal vegetables.

Cedar Plank Salmon

Fire roasted cedar plank salmon topped with corn and pepper relish. Served with coastal rice and seasonal vegetables.

Desserts