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A creamy mix with parmesan and Monterey Jack cheese, served bubbling hot with tortilla chips and our roasted salsa. Guaranteed to make you stronger.
1/2 Dozen fresh shucked Louisiana oysters baked with our own Rockefeller sauce and Monterey jack cheese.
Fresh Atlantic Salmon mixed with a special blend of herbs and dusted with blue corn meal, pan seared and served with our caper dill tartar sauce.
Three Colossal Shrimp grilled with a spice rub and Smokey BBQ glaze. Served with our fresh cool Mango Salsa.
with champagne cream sauce. Fresh mushroom caps filled with our crawfish stuffing, topped with a champagne cream sauce, parmesan cheese and baked to order.
with sweet chili garlic sauce. Tossed in seasoned flour and flash fried.
Strips of chicken breast battered and fried. Served with shoestring fries and your choice of honey mustard, ranch dipping sauce or cream gravy.
Our wings come in three distinct sauces… Spicy, Big Rock spicy and hot honey BBQ. They are also available breaded or naked, served with celery, carrots, blue cheese or ranch dressing.
Mini bite-size burgers made with Kobe beef, the most flavorful beef available. Topped with American cheese, lettuce, tomato, pickle and chipotle mayo.
Our special blend of salmon, green onions, rolled in spinach and fried in a crispy Singapore pastry, served on a bed of purple cabbage and julienne vegetables with a ginger soy sauce.
Wild caught lump crab meat, parmesan reggiano, mozzarella and cream cheese. Served with fried pita bread.
Monterey Jack cheese, cilantro and seasoned chicken on a large flour tortilla. Served with pico de gallo, jalapenos and chipotle sour cream. Also available with seasoned ground beef.
Fresh sautéed spinach, sliced mushrooms, garlic and Monterey Jack cheese grilled in a flour tortilla.
Black refried beans, cheddar and Jack cheese, pico de gallo, jalapenos and sour cream.
Fresh mushrooms lightly battered and fried, served with house made cream gravy.
Fresh tortilla chips with our house made roasted tomato salsa.
Pepperoni, Capicola, kalamata olives, pepperoncini peppers with mozzarella, provolone and parmesan reggiano.
Smoked salmon, baby spinach, cream cheese, mozzarella, parmesan reggiano, capers, fresh cucumbers, red onions with a lemon dill sauce.
Roasted chicken breast thin sliced with pesto, roma tomatoes, mozzarella, provolone and parmesan reggiano.
Our spicy chicken soup with tortilla strips, jack cheese, avocado and sour cream.
Cup of soup and your choice of chicken salad or tuna salad 1/2 sandwich. You may substitute soup for your choice of house salad, side Caesar or mixed field greens. | Served until 5:00 p.m. only.
A wonderful creamy soup with roasted poblano peppers and chicken breast meat.
Cup of soup and your choice of house salad, side Caesar, or mixed field greens. | Served until 5:00 p.m. only.
Chopped romaine & Iceberg lettuce, fried chicken breast strips, monterey jack & cheddar cheese, hearts of palm, cucumbers, tomato, smoked bacon, avocado, carrots and egg.
Blackened yellow fin tuna steak served on a bed of mixed field greens, tossed with honey balsamic vinaigrette, topped with tortilla strips, avocado, purple onion and parmesan cheese.
Three pan seared colossal shrimp with a fresh avocado salad topped with mixed greens, cucumbers, carrots and grape tomatoes tossed in our raspberry vinaigrette.
Salad of the gods. Romaine, feta cheese, capers, pepperoncini peppers, cucumbers, tomato, red onion, green and kalamata olives tossed with our greek vinaigrette.
Pan seared filet mignon sliced thin. Tossed with baby greens, mushrooms, cherry tomatoes, red and yellow sweet bell peppers, danish blue cheese, red onion, hearts of palm and balsamic vinaigrette.
Iceberg wedge topped with creamy buttermilk blue cheese dressing, smoked bacon, diced roma tomatoes, red onion and Danish blue cheese crumbles.
Smaller version of our giant Caesar. Romaine lettuce tossed with our Caesar dressing, parmesan cheese, kalamata olives and house made croutons.
Grilled Atlantic salmon filet on a bed of mixed greens, Asian vegetables, fried wontons, Thai peanut sauce and a sesame ginger vinaigrette.
Fresh baby spinach, mandarin orange slices, feta cheese, roasted walnuts, red onion, all tossed with our raspberry vinaigrette and topped with grilled chicken breast.
Bountiful amounts of romaine lettuce tossed with our Caesar dressing, parmesan cheese, kalamata olives and house made croutons.
Large portabella mushroom marinated and grilled, set on mixed greens, tossed with toasted pine nuts, red onion, goat cheese and our roasted garlic and sage vinaigrette.
Garden fresh whole tomato stuffed with your choice of our chicken salad or tuna salad. Served on a bed of Caesar salad with parmesan cheese and house made croutons.
Sliced from the heart of two jumbo vine ripened tomatoes, topped with capers, red onions, feta cheese and honey balsamic vinaigrette. Cool and invigorating.
Tossed in our honey balsamic vinaigrette, topped with parmesan reggiano and grape tomatoes.
Mozzarella, Parmesan & provolone cheese with roasted chicken breast, artichoke hearts, red onion, and our pizza sauce.
Mozzarella, parmesan, & provolone cheese with pepperoni, black forest ham, Italian sausage, mushrooms, bell peppers, black olives and our pizza sauce.
Olive oil, roma tomatoes, mozzarella cheese topped with fresh basil and capers.
Pieces of chicken breast in a spicy peanut sauce with mozzarella and provolone cheese, julienne carrots, bean sprouts, green onions, cilantro and roasted chopped peanuts.
Mozzarella, parmesan & provolone cheese and pizza sauce.
Goat cheese, mozzarella & parmesan, with roasted garlic, sun dried tomatoes and olive oil.
Mozzarella, parmesan & provolone cheese, portabella mushrooms, roasted red bell peppers, kalamata olives and our pizza sauce.
Smoked gouda, mozzarella & provolone cheese, chicken, smokey BBQ sauce, red onions and cilantro.
Mozzarella, parmesan & provolone cheese with pepperoni, black forest ham, Italian sausage, mushrooms and our pizza sauce all wrapped up in our famous pizza dough and baked fresh to order.
A smaller version of any of our pizzas served with one of our side salads. | Served until 5:00 pm only.
16oz Certified Angus beef ranch cut ribeye. Grilled, topped with a chipotle compound butter.
Center cut filet mignon grilled to order.
Center cut filet mignon with Danish blue cheese crust.
Center cut filet served with a demi glace.
14oz Center cut sirloin blackened in our seasoned cast iron skillet to your order.
French double cut thick loin chop grilled and served with mushroom gravy. Please allow 15-20 minutes for this item.
10oz Yellow fin tuna steak, pan seared with freshly ground chilies and peppercorns, served with a fresh cool mango salsa, wild rice blend and sautéed vegetables.
Wild caught Mahi Mahi filet grilled and topped with caper buerre blanc and fresh scallions. Served with wild rice blend and sautéed asparagus.
Atlantic salmon filet stuffed with our crawfish tail stuffing, broiled and topped with a champagne cream sauce. Served with roasted Yukon gold wedges and sautéed vegetables.
Filet of Tilapia with a light parmesan and potato crust, baked and topped with a sage butter cream sauce and served with wild rice blend and sautéed asparagus.
Rainbow Trout filet gently dusted with delicately seasoned breading and lightly pan fried, served with wild rice blend and sautéed vegetables.
Chicken breast lightly seasoned, breaded and coated with crushed pecans then fried. Served with garlic whipped potatoes, cream gravy and sautéed vegetables.
Roasted chicken, spinach, mushrooms and ricotta cheese layered with pasta, herbs, mozzarella cheese and tomato basil marinara. Served with garlic bread.
Juicy chicken breast marinated with Italian herbs and grilled. Served with wild rice pilaf and sautéed vegetables.
Hand breaded to order, served with garlic whipped potatoes and sautéed vegetables.
1/2 pound burger made with Kobe beef, the most flavorful beef available. Topped with Monterey Jack cheese, lettuce, tomato, pickle, red onion and mayo.
Topped with American cheese, lettuce, tomato, pickle onion, mayo and mustard. Just ask us to “burn it” if you want it like dad used to make it.
Mmmm, roasted poblano & red bell peppers, guacamole, Monterey Jack cheese and our very own “Big Rock Sauce”™
A double Decker topped with smoked bacon, cheddar cheese, Smokey BBQ sauce, pickles and red onion.
Our 1/2 pound patty topped with bacon, smoked gouda cheese, red onion, lettuce, tomato and mayo.
Topped with caramelized onions, sautéed mushrooms, Danish blue cheese & Monterey Jack.
Topped with black refried beans, corn chips, cheddar cheese & jalapenos.
100% ground turkey, grilled and topped with Monterey Jack cheese, lettuce, tomato, pickle, red onion, mayo & mustard.
Vegetable patty topped with black bean puree, Monterey Jack and American cheese, bean sprouts, avocado, red onion, lettuce, tomato and mayo.
Black Forest ham, turkey, Monterey Jack and cheddar cheese, smoked bacon, lettuce, tomato, mayo and mustard on Texas toast.
If you think the name is a mouthful, wait till you try this one. Comes topped with caramelized onions, grilled red & green bell peppers, Philly cream cheese or provolone, served with au jus.
Grilled chicken breast topped with avocado, smoked bacon, lettuce, tomato, red onion melted Swiss and mayo served on a Kaiser bun. Also available lightly breaded and fried. Just ask your server.
Smoked turkey, Genoa salami, black forest ham, provolone and American cheese, olive relish, lettuce, red onion, tomato and mustard all piled on our fresh grilled bread and baked to order.
Salami, black forest ham and mortadella with provolone cheese and our special olive relish and light mayo on Italian bread. Baked in the original “ New Orleans Style”.
Black forest ham, salami, capicola, pepperoni, black olives and provolone cheese. Baked and topped with lettuce, tomato, red onions, light mayo and Italian dressing.
Thin sliced cured pastrami & corned beef piled high on toasted marble rye with Swiss cheese and brown mustard.
Grilled portabella topped with Swiss cheese, avocado, mixed greens, tomato and sprouts with mayo on toasted wheatberry bread.
Our famous chicken salad with lettuce and tomato on toasted wheatberry bread.
The “Triple Decker” with corned beef, Swiss cheese, sauerkraut piled high on toasted marble rye with Russian dressing.
Fresh tuna salad, avocado, sprouts, red onion, Swiss cheese, mayo, lettuce and tomato on toasted wheatberry bread.
Thin sliced smoked turkey breast with bacon, avocado, lettuce, tomato and mayo on a toasted hoagie.
Asiago cheese bread with capicola, black forest ham, salami, roma tomatoes, feta cheese, red onions and olive relish all grilled on a pannini press.
Asiago cheese bread with roasted chicken, sundried tomatoes, baby spinach, mushrooms, mozzarella cheese and a sundried tomato aioli.
Our very own recipe for spiced cake with carrots, pineapple, coconut and raisins topped with cream cheese frosting and roasted brown sugar pecans. Served warm with a scoop of vanilla bean ice cream and caramel.
Delicious layers of kona coffee ice cream, oreo cookie crumbles, caramel and whipped cream.
A light refresher, the taste of limes from the Florida Keys gives this a cool invigorating tang. Set on a crisp graham cracker crust topped with whipped cream.
A warm chocolate fudge topped brownie cake with vanilla bean ice cream and roasted brown sugar pecans.
Our very own recipe for the richest cheesecake around. Try it topped with fresh strawberries.
Our fresh baked cobbler of the day served on a sizzling platter topped with ice cream and a cinnamon vanilla brandy cream sauce. Ask your server for today’s selection.
Chocolate, Strawberry, Vanilla. Thick and creamy, made to order.
Please confirm that this restaurant at this location is permanently closed...