La Mesa Mexican Bistro

Name: La Mesa Mexican Bistro
Address: 1701 Lake Robbins Dr., 77380, TX, 77380
Telephone: 281-602-7070

1701 Lake Robbins Dr., The Woodlands, TX 77380, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

BOTANAS

CALAMARI

Hand-cut flash fried calamari, lightly breaded in flour and spices, served with red chili tomato sauce.

QUESO FONDUE

Sizzling white cheese dip with your choice of spinach, chorizo or beef served with La Mesa Bread.

CEVICHE

Lime marinated tilapia, shrimp, scallops, onions, tomato, cilantro & our homemade reslish (pico de gallo, olives & green chiles)

CEVICHE TROPICAL

Island style seafood ceviche tossed in spicy coconut poblano sauce topped with fresh sliced papaya.

GUACAMOLE

Freshly sliced avocados, onions, tomatoes, chiles and cilantro made into a chunky guacamole served with homemade tortillas.

CROQUETAS (3)

Pan-sautéed potato cakes with mushrooms, caramelized onions, chihuahua cheese, sour cream and avocado sauce.

SALADS

MEXICAN CHOP SALAD

Mixed greens with corn, black beans, avocados, plantain chips tossed in an avocado pepper creamy dressing

AHI TUNA SALAD

Baby spinach with ahi tuna tossed in coconut vinaigrette with caramelized plantains.

ROASTED VEGGIE SALAD

Roasted fresh veggies, garbanzo beans, and romaine hearts tossed in a spicy mustard dressing.

CAESAR SALAD

Served with roasted roma tomatoes and manchego cheese.

LA MESA GARDEN SALAD

Baby greens with tomatoes, cucumbers, red onions in a poblano balsamic vinaigrette.

ROASTED DUCK SALAD

Tossed baby greens in a sweet chile vinaigrette with fresh papayas, jicamas, cherry tomatoes and corn

SANDWICHES

RIB EYE SANDWICH

With caramelized onions, jack cheese in a Mexican roll.

CHICKEN BREAST SANDWICH

With pico de gallo, avocados, chihuahua cheese.

GRILLED PORTOBELLO SANDWICH

With smoked Gouda cheese and roasted poblanos.

ROASTED VEGGIE SANDWICH

Roasted veggies, avocados and goat cheese.

PORK TENDERLOIN SANDWICH

With habanero maple aioli, mix greens and onion rings.

FISH SANDWICH

Pan seared Tilapia with avocado, pico de gallo and avocado aioli.

CRAB CAKE SANDWICH

Served with lettuce, tomatoes and a chipotle aioli

LA MESA BURGER

Fresh made patty served with chorizo, lettuce, tomatoes and melted cheese

ENTRES

TACOS AL CARBON

La Mesa tacos rolled in flour or corn tortilla, with your choice of beef or chicken fajita served with pico de gallo, sour cream, guacamole, Mexican cheese, rice and beans.

FISH TACOS

Grilled or Fried marinated fresh fish served in flour tortillas with pico de gallo, guacamole, sour cream, rice and beans.

FLAUTAS DE POLLO

Deep fried tortillas filled with shredded chicken topped with sour cream, tomatillo sauce, melted cheese, lettuce, guacamole and pico de gallo served with rice and beans.

ROASTED DUCK ENCHILADAS

Corn tortillas filled with roasted duck and topped with chocolate mole and melted jack cheese.

ENCHILADAS

Your choice of cheese, beef or chicken fajita topped with chili ancho and your choice of tomatillo or tomato salsa.

LA MESA FAJITAS

Choice of beef or chicken served with shredded cheese, guacamole, pico de gallo, sour cream, Mexican rice, beans and tortillas

HOMEMADE TAMALES

HOUSE SPECIALTIES

CAZUELAS DE LA MESA

Braised beef or chicken with potatoes, onions and carrots all in a chunky chipotle sauce.

CAZUELAS DEL MAR

Fresh seafood shrimp, scallops, tilapia and mussels with spinach and roasted red peppers cooked in a poblano cream sauce.

CHOCOLATE BEEF SHORT RIB

8 oz. Braised beef short ribs served with Mexican potato puree, roasted veggies and topped with Ancho chocolate mole sauce.

LA MESA STEAK

Grilled Steak topped with shitake mushrooms and poblanos tapenade with melted Chihuahua cheese served with Mexican potato puree and roasted veggies.

CHICKEN BREAST

White meat grilled chicken breast served with shiitake mushrooms, chipotle butter and Mexican rice.

ROASTED HALF CHICKEN

Chicken in our La Mesa Rub topped with green olives & tomato onion sauce served with pomes frits.

TILAPIA MEXICANA

Baked served with Mexican rice roasted veggie and topped with poblano sauce.

SALMON CON MANGO

Grilled salmon served with Mexican gratin potatoes, topped with a fresh mango roasted jalapeño butter sauce.

SHRIMP KEBOBS

Marinated jumbo shrimp in a skewer glazed with chipotle maple served with grilled veggies and rice.

CREPE DEL MAR

Corn meal crepe filled with shrimp, crab meat, spinach and Mexican cheese topped with roasted tomato butter sauce.

CAMARONES CON CHILE

Delicious sautéed jumbo shrimp with roasted red peppers served in a honey habanero sauce.

POBLANO CHICKEN BREAST

Grilled and topped with caramelized onions, Chihuahua cheese, poblano cream sauce with rice and veggies.

DINNER MENU

BOTANAS

CALAMARI

Hand-cut flash fried calamari, lightly breaded in flour and spices, served with red chili tomato sauce.

QUESO FONDUE

Sizzling white cheese dip with your choice of spinach, chorizo or beef served with La Mesa Bread.

CEVICHE MEXICANO

Lime marinated tilapia, shrimp, scallops, onions, tomato, cilantro & our homemade relish (pico de gallo, olives & green chiles).

CEVICHE TROPICAL

Island style seafood ceviche tossed in a spicy coconut poblano sauce topped with fresh sliced papaya.

AVOCADO ROLLS (2) (HOUSE FAVORITE)

Wrap with fresh avocados, caramelized onions & tomatoes in a habanero-avocado maple cream sauce.

GUACAMOLE

Freshly sliced avocados, onions, tomatoes, chiles and cilantro made into a chunky guacamole served with homemade tortillas.

NACHOS A LA MESA

Homemade tortilla chips topped with guacamole, sour cream, pico de gallo and jalapeños. | Choice of I fajita beef I chicken I cheese I chorizo I ground beef

QUESADILLAS A LA MESA

One large flour tortilla filled with your choice of cheese, spinach, beef, or chicken served with pico de gallo, sour cream guacamole.

QUESADILLAS DE MARGARITA

One large flour tortilla filled with fresh sliced tomatoes, avocados, scallions and jack cheese.

SWEET POTATO QUESADILLAS

One large flour tortilla filled with smoked white cheese, fresh sweet potato puree and caramelized onions.

CROQUETAS (3)

Pan-Sautéed potato cakes with mushrooms, caramelized onions, chihuahua cheese, sour cream and avocado sauce.

CRAB MEAT TOSTONES

Homemade plantain chips topped with pearl white jumbo lump crab meat served with LA MESA salsa.

EMPANADAS

Homemade pastries filled with your choice of braised beef, shredded chicken or roasted veggies served with red chili cream sauce.

LA MESA DIP (PLATO DE FRIJOLES)

Blended trio of charro, refried and black beans served with pico de gallo and homemade plantian chips.

MUSSELS

Delicious fresh water steamed mussels in a roasted thick tomato poblano chili broth.

HONGOS POBLANOS

Fresh whole mushroom bottoms sautéed in a roasted pobalno and garlic cilantro sauce.

CRAB CAKE

Pearl white jumbo lump crab meat patty with mixed onions and Mexican spices, served with sweet potatoes and chipotle butter sauce.

CAMARONES CON CHILE (HOUSE FAVORITE)

Delicious sautéed jumbo shrimp with roasted red peppers served in a honey habanero sauce.

HOMEMADE TAMALES

SOUPS

CHICKEN TORTILLA SOUP

BUTTERNUT SQUASH CREAMY BISQUE

BLACK BEAN SOUP

SALADS

MEXICAN CHOP SALAD

Fresh mixed greens with corn, black beans, avocados, plantains chips tossed in an avocado black pepper creamy dressing.

AHI TUNA SALAD

Baby spinach tossed in coconut vinaigrette with caramelized plantains.

ROASTED VEGGIE SALAD

Roasted fresh veggies, garbanzo beans, romaine hearts tossed in a spicy mustard.

CAESAR SALAD

Fresh romaine lettuce served with roasted roma tomatoes and manchego cheese.

LA MESA GARDEN SALAD

Baby greens with tomatoes cucumbers, red onions in a poblano balsamic vinaigrette.

ROASTED DUCK SALAD (HOUSE FAVORITE)

Tossed baby greens in a sweet chile vinaigrette with fresh papaya, jicama, cherry tomatoes and corn.

ENTRES

CHILES RELLENOS

Two stuffed poblano chiles, one with cheese and one with ground beef, with red and green salsa.

TACOS AL CARBON

La Mesa tacos rolled in flour or corn tortilla, with your choice of beef or chicken fajita served with pico de gallo, sour cream, guacamole, Mexican cheese, rice and beans.

FISH TACOS

Grilled or Fried marinated fresh fish served in flour tortillas with pico de gallo, sour cream, rice and beans.

FLAUTAS DE POLLO

Deep fried tortillas filled with shredded chicken topped with sour cream, tomatillo sauce, melted cheese, lettuce, guacamole and pico de gallo served with rice and beans.

ROASTED DUCK ENCHILADAS

Corn tortillas filled with roasted duck and topped with chocolate mole and melted jack cheese.

ENCHILADAS

Your choice of cheese, beef or chicken fajita topped with chili ancho and your choice of tomatillo or tomato salsa.

LA MESA FAJITAS

Choice of beef or chicken served with shredded cheese, guacamole, pico de gallo, sour cream, Mexican rice, beans and tortillas.

HOUSE SPECIALTIES

CAZUELAS DE LA MESA

Traditional braised beef or chicken with potatoes, onions and carrots all in a chunky chipotle sauce.

CAZUELAS DEL MAR

Fresh seafood shrimp, scallops, tilapia and mussels with spinach and roasted red peppers cooked in a poblano cream sauce.

CHOCOLATE BEEF SHORT RIB (HOUSE FAVORITE)

8 oz. Braised beef short ribs served with Mexican potato puree, roasted veggies and topped with Ancho chocolate mole sauce.

LA MESA STEAK

Grilled Steak topped with shiitake mushrooms and poblanos tapenade with melted Chihuahua cheese served with Mexican potato puree and roasted veggies.

MEXICAN BEEF TENDERLOIN

Grilled marinated tenderloin of beef served over plantain cakes, topped with smoked tomatoes, jalapeño butter and spicy onion rings.

RIB EYE STEAK

Grilled rib eye steak served with Mexican potatoes, roasted veggies and topped with Don Pedro sauce.

LA MESA PORK CHOPS

Grilled pork chop served with Mexican gratin potatoes topped with plantain pineapple chutney.

ROASTED PORK MEDALLIONS

Moist pork medallions served with Mexican potato puree, roasted veggies and topped with sweet pecan glaze.

CHICKEN BREAST

Grilled chicken breast served with shiitake mushrooms, chipotle butter and Mexican rice.

ROASTED HALF CHICKEN

Chicken in our La Mesa Rub topped with green olives & tomato onion sauce served with pomes frits.

ORANGE ROASTED DUCK

Delicious half duck with an orange ancho chile glaze served with sweet potato fries and roasted veggies.

WHOLE RED SNAPPER (HOUSE FAVORITE)

Lightly breaded in corn meal then flash fried, served with Mexican rice topped with lime, olive, avocado and tomato relish.

TILAPIA MEXICANA

Baked in banana leaves with roasted veggies, lime, avocados & tomato relish served with Mexican rice.

SALMON CON MANGO

Grilled salmon served with Mexican gratin potatoes, topped with a fresh mango roasted jalapeño butter sauce.

RAINBOW TROUT

De-bones baked rainbow trout fillet served over Mexican potatoes puree and topped with ceviche cilantro butter.

SHRIMP KEBOBS

Marinated jumbo shrimp in a skewer glazed with chipotle maple served with grilled veggies and rice.

CREPE DEL MAR

Corn meal crepe filled with shrimp, scallops, crab meat, spinach and Mexican cheese topped with roasted tomato butter sauce.

PASTA A LA MESA

Penne pasta served with red chili cream sauce, poblano chile, chicken, tomatoes, and avocado.