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crispy chickpea cake, tamarind ratatouille moroccan tomato coulis
spinach ragout, salt & vinegar fries garlic aioli, olive tapenade
summer vegetables, salsify ribbons spicy tangerine citronette
fingerling tostones, asparagus, mushrooms porcini emulsion
candy apple glazed tenderloin, sweet & sour eggplant pulled pork shoulder, truffled mac and cheese twice cooked belly, black lentil ragout
asparagus risotto, broccolini brandied nectarine
provençal potatoes, arugula, blue cheese foam
sun dried tomato polenta, onion marmalade mixed vegetables
zucchini fritters, tomato confit, cucumber salad whole grain mustard & tarragon blanc
halloumi cheese, basil, marinated tomato lemon & pine nut emulsion
spicy saffron broth, sun dried tomatoes parmesan crisp
pearl onion and roasted pepper ragout frisée salad
white wine garlic butter herbed garlic bread
fennel, cranberries, candied hazelnuts caramelized shallot & sherry wine vinaigrette
point reyes blue cheese, avocado, figs, orange walnut vinaigrette
marinated blue cheese, butter lettuce, bacon crumble creamy chervil emulsion
herbed ricotta cheese, tomato mostarda sourdough bread
bibb lettuce, chocolate cherry croutons blueberry vinaigrette
dark cherry compote, grand marnier sauce, tuile flag
caramelized apples, earl grey vanilla ice cream
crème brûlée button, spiced merlot reduction
pineapple chips, raspberry sauce
crème anglaise, pistachio ice cream
honey banana emulsion, toasted sesame tuile
made with fresh, seasonal ingredients