Pappadeaux Seafood Kitchen

Name: Pappadeaux Seafood Kitchen
Address: 12711 Southwest Frwy., 77477, TX, 77477
Telephone: 281-240-5533

At Pappadeaux, we're all about fresh! Not fresh frozen. Not flown across the country last Tuesday fresh. We’re talkin' swimmin' around yesterday fresh.

12711 Southwest Frwy., Stafford, TX 77477, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Cajun, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Baked Crab Mac & Cheese

Orecchiette pasta tossed with fresh crabmeat, in a three cheese cream sauce with buttered bread crumbs

Gulf Coast Oysters

On the half shell, dozen or half dozen

Crispy Fried Alligator

With fresh cut potato sticks & Creole dipping sauce

Oysters Pappadeaux

Baked oysters on the half shell with crabmeat, spinach & hollandaise

Fried Calamari

With a spicy marinara sauce & lemon aioli

Shrimp & Crawfish Fondeaux

With garlic bread

Jumbo Lump Crab Cakes

Over crawfish in a light butter sauce

Appetizer Trio

Mini Shrimp & Crawfish Fondeaux, Fried Alligator & Hot Smoked Salmon

Add: Shrimp

Soups & Salads

Gumbo

Choice of Shrimp, Seafood or Andouille Sausage & Seafood

Crawfish or Lobster Bisque

Cream style

Pappas Greek Salad

Fresh salad mix tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in Pappas Greek dressing

Beefsteak Tomato Salad

With crumbled bleu cheese, crisp red onion & a light vinaigrette

Seafood Cobb Salad

Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with Applewood smoked bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette

Grilled Shrimp or Chicken Caesar Salad

Served over romaine lettuce tossed with a creamy Caesar dressing & parmesan cheese

Chopped Salad

Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar & Monterey Jack cheese in a creamy Creole dressing

Lobster & Shrimp Salad

Chilled Maine lobster, Gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing

Fried Seafood

Seafood Platter

Fried tilapia or catfish fillet, shrimp, blue crab cake, stuffed shrimp & stuffed crab with French fries

Pappadeaux Platter

Our Seafood Platter with extra tilapia or catfish, shrimp & crawfish

Fried Shrimp & Catfish Fillets

With French fries

Fried Shrimp & Cajun Fried Chicken Tenderloins

With French fries

Pappadeaux Specialties

Jumbo Shrimp Brochette

Char-grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño with dirty rice

Shrimp Creole & Grits

With creamy andouille cheese grits

Crawfish or Shrimp Etouffee

With white rice

Pasta Mardi Gras

Linguine tossed with crawfish, Andouille sausage & crimini mushrooms in a marinara cream sauce topped with jumbo grilled shrimp

Steak, Lobster, & Crab

Aged Beef Rib-eye

With mashed red potatoes & broccolini

Filet Mignon

With mashed red potatoes & asparagus

Filet Mignon & Grilled Rock Lobster

With mashed red potatoes & fresh green beans

Grilled Caribbean Lobster Tail

With mashed red potatoes & broccolini

Alaskan King Crab

With a side of pasta

Desserts

Praline Bread Pudding Souffle

With vanilla ice cream & bourbon sauce

Sweet Potato Pecan Pie

With vanilla ice cream

Turtle Fudge Brownie

With pecans & vanilla ice cream

Key Lime Pie

In a graham cracker pecan crust

Dessert Trio

Get three times the goodness with banana pudding, sweet potato pecan pie & crème brulée

Chef Selections

Moroccan Salmon & Shrimp

Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter

Alaskan Halibut, Shrimp & Octopus

Seared halibut, shrimp, octopus, sweet peas & potatoes in lemon herb butter

Ahi Tuna & Shrimp

Grilled tuna & shrimp with Meyer lemon crab butter, roasted cauliflower & arugula

Giant Shrimp & Grits

Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter

Chilean Sea Bass

Oven roasted sea bass with jumbo lump crab gratin, sautéed spinach & roasted tomatoes

Grilled Redfish & Jumbo Shrimp

With jumbo lump crab in a light lemon butter & butternut squash risotto

Glazed Cedar Plank Salmon

Topped with sweet & spicy mustard glaze & broiled on a smokey cedar plank with asparagus

Mississippi Catfish Opelousas

Blackened catfish with oysters, shrimp & crabmeat in a lemon garlic butter sauce, with dirty rice

Atlantic Salmon Yvette

Char-grilled salmon with shrimp, crawfish, mushrooms & spinach in a sherry white wine sauce, with dirty rice

Texas Redfish Pontchartrain

Pan-grilled redfish with jumbo lump crabmeat & shrimp in a brown-butter wine sauce, with dirty rice

Lunch Features

Louisiana Gumbo & Po Boy

Choice of half fried catfish or shrimp po boy & a cup of gumbo or crawfish bisque

Sampler Platter

Fried Gulf shrimp, crawfish & tilapia fillet, with French fries

Cajun Combo

Blackened catfish fillet, with dirty rice & shrimp creole over white rice

Catfish With Red Beans & Rice

Choice of fried or blackened catfish

Moroccan Salmon & Shrimp

Grilled salmon, shrimp & couscous in a fresh herb lemon butter