Amici

Name: Amici
Address: 16089 City Walk, 77479, TX, 77479
Telephone: 281-242-2800

16089 City Walk, Sugar Land, TX 77479, US

• Monday: 11:00AM-11:00PM •Tuesday: 11:00AM-11:00PM •Wednesday: 11:00AM-11:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SUGAR LAND DASH

SOUP OF THE DAY OR INSALATA FAMIGLIA

PENNE POSITANO

PENNE PASTA WITH ITALIAN SAUSAGE AND A MOZZARELLA SUGA ROSA ON A BED OF POMODORO SAUCE | OR

REGGIANO CRUSTED CHICKEN SCALOPPINE

TOPPED WITH TOMATOES, BASIL, OLIVE OIL AND BALSAMIC VINEGAR

STRAWBERRY RICOTTA CAKE

PRIMI

SOUP OF THE DAY

MINESTRONE

ANTIPASTO

A VARIETY OF IMPORTED MEATS, CHEESE, MARINATED SEAFOOD AND NEOPOLITAN STYLE VEGETABLES

SAN DANIELE PROSCIUTTO AND MELON

MUSSELS BIANCO

STEAMED ATLANTIC MUSSELS WITH A GARLIC, LEMON BIANCO

TUSCAN SPINACH & WALNUT SALAD

WITH JULIENNE GARDEN TOMATOES, SLIVERED RED ONION, RICOTTA SALATA AND A HINT OF OLIVE OIL

INSALATA PUGLIA

ITALIAN GREENS ACCENTED WITH ROASTED TOMATOES AND HERBED MOZZARELLA DI BUFALA WITH A BALSAMIC SHALLOT VINAIGRETTE

CRAB CLAWS ‘SPIRITOSA’

WITH TOMATOES, GARLIC, CRUSHED RED PEPPER AND A SPLASH OF CHIANTI

PANSOTI ‘COURTNEY’

DELICATE HANDMADE PASTA FILLED WITH BUTTERNUT SQUASH TOUCHED WITH A SAGE ESSENCE

VALLONE SALAD

ICEBERG, ROMAINE, AGED PROVOLONE, TOMATOES, CELERY, CERIGNOLA OLIVES AND PEPPERONCINI

SORRENTO SALAD

WITH JULIENNE TOMATOES, ORANGE, SPICED PECANS AND GOAT CHEESE WITH A CHIANTI VINAIGRETTE

CARAMELLI ALLA SALVIA

DELICATE PASTA TWISTS FILLED WITH REGGIANO TOSSED WITH A SUMMER SAGE ESSENCE

SECONDO

CUSCINETTE DI POLLO

ROMANO CRUSTED CHICKEN SCALOPPINE FILLED WITH FONTINA AND SAN DANIELE PROSCIUTTO TOPPED WITH MARSALA SPIKED FIELD MUSHROOMS

AMICI CHICKEN SALAD

A MEDLEY OF MIXED GREENS WITH ROASTED CHICKEN, SLIVERED GRAPES, BLUEBERRIES, SPICED PECANS,TOMATOES AND GORGONZOLA

CALZONE ‘GIARDINA IN BOCA’

A CALZONE FILLED WITH MUSHROOMS, SPINACH, RED & YELLOW TOMATOES, MOZZARELLA AND RICOTTA WITH A SPINACH AND BASIL SALAD

HOMEMADE LASAGNE

LAYERS OF HOMEMADE PASTA WITH BEEF, RICOTTA AND MOZZARELLA CHEESES

CHILLED PENNE PASTA & SHRIMP SALAD

WITH TOMATOES, BASIL, ARUGULA, RICOTTA SALATA TOSSED WITH A ROASTED PEPPER AND HERB VINAIGRETTE

MOM’S TUFOLI

HOMESTYLE PASTA TUBES FILLED WITH BEEF AND PARMESAN

ROMANO CRUSTED CHICKEN SALAD

A MEDLEY OF SUMMER GREENS WITH TOMATOES, GORGONZOLA, SPICED PECANS & APPLES WITH SLICED ROMANO CRUSTED CHICKEN BREAST

INSALATA CAPRI

MARINATED GRILLED SHRIMP WITH ROMAINE AND BABY SPINACH, ROASTED RED & YELLOW PEPPERS AND GOAT CHEESE WITH A ROASTED LEMON VINAIGRETTE

HEARTH ROASTED CHICKEN

WITH SAUTÉED SPINACH AND PATTONE AND A GARLIC, LEMON, MUSHROOM AND BLACK OLIVE SAUCE

PANINI

WITH GRILLED CHICKEN, PORTOBELLO, ARUGULA, TOMATOES AND MOZZARELLA DI BUFALA SERVED WITH GORGONZOLA POTATO CRISPS

PACCHERI

LARGE TUBULAR PASTA FILLED WITH SHRIMP, SPINACH AND FONTINA WITH A TOMATO, GARLIC AND BASIL SAUCE

HERB CRUSTED GOLDEN TROUT

ATOP SAUTÉED SPINACH WITH RED & YELLOW HEIRLOOM TOMATOES WITH A HINT OF BASIL

PEPPERONI & ITALIAN SAUSAGE PIZZA

ITALIAN CHOPPED SALAD

ICEBERG, ROMAINE, ROASTED CHICKEN, SALAMÈ, PROVOLONE, TOMATOES, CELERY AND WHITE BEANS TOSSED TABLESIDE WITH A TART LEMON HERB VINAIGRETTE

THE LIGHTER ‘SIDE’ OF SUGAR LAND

GRILLED SNAPPER & CHOPPED VEGETABLE SALAD

GARLIC AND HERB CRUSTED SNAPPER WITH MARINATED ZUCCHINI, YELLOW SQUASH, CARROTS, MUSHROOMS, TOMATOES AND BASIL ACCENTED WITH A HINT OF RICOTTA SALATA

MEZZA RIGATONI ABRUZZI

PASTA TOSSED WITH GRILLED CHICKEN, SAUTÉED RAPINI, BROCCOLINI, RADICCHIO AND JULIENNE TOMATOES WITH OLIVE OIL AND GARLIC

MEDITERRANEAN SEAFOOD SALAD

CLAMS, MUSSELS, CALAMARI, SHRIMP AND OCTOPUS ATOP BEEFSTEAK TOMATOES WITH FRESH BASIL AND A CITRUS VINAIGRETTE

DINNER MENU

Antipasti

ANTIPASTO

A VARIETY OF IMPORTED MEATS, CHEESE, MARINATED SEAFOOD AND NEOPOLITAN STYLE VEGETABLES

TUNA CARPACCIO

CHILLED TUNA THINLY SLICED WITH DICED ROASTED PEPPERS, BASIL, LEMON AND EXTRA VIRGIN OLIVE OIL

GRILLED PORTOBELLO

GRILLED PORTOBELLO MUSHROOM WITH WHITE TRUFFLE OIL AND CHIANTI REDUCTION

GRILLED SHRIMP AMALFI

ATOP SOFT WHITE POLENTA WITH A ROBUST POMODORO AND PEPPERS

SAN DANIELE PROSCIUTTO

SERVED WITH SWEET MELON OR PEARS

ITALIAN SAUSAGE STUFFED MUSHROOM

FIELD MUSHROOM CAP WITH ITALIAN SAUSAGE AND MOZZARELLA WITH MARINARA

GNUDI

HANDMADE RICOTTA DUMPLINGS WITH PROSCIUTTO AND RAPINI IN AN ALBA TRUFFLE SAUCE

GRILLED ITALIAN SAUSAGE & PEPPERS

HOMEMADE ITALIAN SAUSAGE WITH PEPPERS, TOMATOES AND GARLIC

CALAMARI IMBOTTITI

STUFFED WITH SPINACH AND SPICY BREAD CRUMBS FLASH GRILLED WITH OLIVE OIL, SHAVED GARLIC AND HERBS

OYSTERS ONDA

CRISPY OYSTERS SERVED ON A BED OF SAUTÉED SPINACH WITH A HINT OF FENNEL AND LUMP CRAB MEAT

ZUCCHINI FRITTI

ROMANO CRUSTED ZUCCHINI TOPPED WITH MARINARA AND PARMESAN

CRAB CLAWS ‘SPIRITOSA’

WITH TOMATOES, GARLIC, CRUSHED RED PEPPER AND A SPLASH OF CHIANTI

MUSSELS BIANCO

SWEET MUSSELS STEAMED IN A GARLIC LEMON BIANCO SAUCE

Zuppa & Insalata

STRACCIATELLA

SPINACH, EGG, PASTA AND CHICKEN MEATBALLS IN BRODO

MINESTRONE

BURRATA WITH RED & YELLOW TOMATO SALAD

PUGLIA’S VELVETY MOZZARELLA ATOP GREENHOUSE TOMATO AND BASIL SALAD

SORRENTO SALAD

LATE HARVEST GREENS, BABY SPINACH, JULIENNE TOMATOES, ORANGE, SPICED PECANS AND GOAT CHEESE WITH A CHIANTI VINAIGRETTE

VALLONE SALAD

ICEBERG, ROMAINE, AGED PROVOLONE, TOMATOES, CELERY, CERIGNOLA OLIVES AND PEPPERONCINI

ROASTED PEPPERS

CHILLED ROASTED PEPPERS WITH ANCHOVIES, CAPERS, OLIVE OIL AND A HINT OF MINT

TOMATOES ASHLEY

FINELY CHOPPED ARUGULA AND RADICCHIO TOPPED WITH HEIRLOOM TOMATO, ASPARAGUS AND HEARTS OF PALM WITH A BASIL VINAIGRETTE

FRUTTI DI MARE NAPOLITANO

CHILLED CLAMS, MUSSELS, OCTOPUS, CALAMARI AND SHRIMP TOSSED WITH REFRESHINGLY TART LEMON, HERBS AND EXTRA VIRGIN OLIVE OIL

TOMATOES & MOZZARELLA DI BUFALA

GARDEN RIPE TOMATOES WITH IMPORTED MOZZARELLA DI BUFALA, FRESH BASIL AND A HINT OF EXTRA VIRGIN OLIVE OIL

INSALATA INVERNO

A MEDLEY OF GREENS WITH SLICED FIGS, DRIED CHERRIES AND PEARS ACCENTED WITH GORGONZOLA AND WALNUTS

Pizza

MARGHERITA

RAPINI, AURECCHIO PROVOLONE, BURRATA AND PROSCIUTTO

PEPPERONI

(ESPECIALLY MADE FOR AMICI BY BIELLESE)

ROASTED TOMATO & CHICKEN

SAUSAGE & PEPPER

ITALIAN SAUSAGE AND PEPPERONI

Pasta

CAPELLINI AMATRICIANA

ANGEL HAIR PASTA WITH SAN MARZANO TOMATOES, GARLIC AND GUANCIALE

CAPPELLACCI

HANDMADE PASTA ‘HATS’ FILLED WITH VEAL AND REGGIANO WITH A SUGA ROSA AND POMODORO SAUCE

GIGLI

PASTA FLOWERS TOSSED WITH SAN DANIELE PROSCIUTTO, PEAS AND SHAVED PARMESAN

LINGUINE ALLO SCOGLIO

CALAMARI, CLAMS, MUSSELS, SHRIMP, OCTOPUS AND CRAB IN A VIBRANT SAN MARZANO TOMATO SAUCE

RAVIOLI ‘ELOISE’

HAND MADE PASTA FILLED WITH IMPORTED RICOTTA AND TOSSED WITH MARINARA

FAZZOLETTI

PASTA HANDKERCHIEF FILLED WITH LUMP CRAB, SCALLIONS & PARMESAN IN A SHARP SCALLION BIANCO

SEAFOOD LASAGNE

OPEN FACED SHEETS OF PASTA WITH SHRIMP, SCALLOPS, SNAPPER, OCTOPUS, CALAMARI AND CRAB FINGERS WITH A BASIL SPIKED BIANCO SAUCE

CARAMELLI

DELICATE PASTA TWISTS FILLED WITH TELLAGIO TOSSED WITH JULIENNE ZUCCHINI AND MUSHROOMS

LINGUINE ALLE VONGOLE

SAUTÉED FRESH EAST COAST CLAMS WITH GARLIC, OLIVE OIL AND HERBS

PAPPARDELLE ALLA VODKA

HAND CRAFTED PASTA RIBBONS WITH BROCCOLI, PEAS AND VIBRANT VODKA SAUCE

FEDELINI CON GAMBERI

LIGHTLY SAUTÉED GULF COAST SHRIMP WITH THINLY SLICED ZUCCHINI AND A TART LEMON BIANCO

PANSOTI ‘COURTNEY’

DELICATE HANDMADE PASTA FILLED WITH BUTTERNUT SQUASH TOUCHED WITH A SAGE ESSENCE

PACCHERI

LARGE TUBULAR PASTA FILLED WITH SHRIMP, SPINACH AND FONTINA WITH A SHRIMP, TOMATO, GARLIC AND BASIL SAUCE

TORTELLINI MODENESE

DELICATE HANDMADE PASTA FILLED WITH VEAL AND MORTADELLA SERVED MODENESE STYLE

Secondo

POLLO CAPRI

GARLIC AND HERB GRILLED CHICKEN BREAST TOPPED WITH TOMATOES, BASIL, BAKED GOAT CHEESE AND A HINT OF PESTO

ROMANO CRUSTED GOLDEN BROOK TROUT

TOPPED WITH BAY SCALLOPS, TOMATOES AND A FRASCATI ESSENCE

VEAL CUSCINETTO

ROMANO CRUSTED DELICATE VEAL SCALOPPINE FILLED WITH FONTINA AND SAN DANIELE PROSCIUTTO TOPPED WITH MARSALA SPIKED FIELD MUSHROOMS

LOMBATINA MILANESE

DOUBLE BONED PORK LOIN WITH CRISPY BREAD CRUMBS, ROASTED CAPERS, OLIVE OIL AND LEMON SERVED WITH MEZZA RIGATONI POMODORO

GRILLED SNAPPER AGRUME

GRILLED GULF COAST SNAPPER ATOP GARLIC SPINACH WITH EXTRA VIRGIN OLIVE OIL, CITRUS AND MINT

MEDALLIONS OF BEEF ENZO

GARLIC AND PEPPER CRUSTED MEDALLIONS OF BEEF WITH ROASTED LONG STEM ARTICHOKES, ROASTED POTATOES AND BAROLO WINE

SHRIMP MUGNAIA

CRISPY SHRIMP WITH FIELD MUSHROOMS ATOP SAUTÉED SPINACH WITH A GARLIC LEMON SAUCE

SCALOPPINE OF VEAL VIETRI

TENDER SCALOPPINE OF VEAL TOPPED WITH SAUTÉED GULF SHRIMP, SLIVERED ARTICHOKES AND SPRING PEAS ACCENTED WITH BRACINGLY TART BIANCO

SNAPPER AFFOGATO

WITH CLAMS, MUSSELS, SHRIMP AND CRAB CLAWS IN A VIBRANT TOMATO LOBSTER SAUCE WITH BASIL, SHAVED GARLIC AND CRUSHED RED PEPPER

GRILLED SIRLOIN STRIP

TOPPED WITH SAUTÉED MUSHROOMS AND MARSALA SAUCE SERVED WITH MEZZA RIGATONI AND SAUTÉED SPINACH

GRILLED TUNA PEPPERNATO

GRILLED TUNA TOPPED WITH RED & YELLOW PEPPERS, TOMATOES, GARLIC AND BASIL WITH OVEN ROASTED SICILIAN STYLE ZUCCHINI AND BRILLIANT YELLOW PEPPER SAUCE

BRAISED LAMB SHANK

SLOWLY BRAISED SHANK ATOP ROBUST TOMATO AND EGGPLANT RISOTTO TOPPED WITH A GARLIC BASIL AIOLI

Family Favorites

MOM’S TUFOLI

HOMESTYLE PASTA TUBES FILLED WITH BEEF AND PARMESAN

PARMIGIANA

SERVED WITH FEDELINI MARINARA

CANNELLONI

HANDMADE PASTA FILLED WITH VEAL, SPINACH AND REGGIANO

HOMEMADE LASAGNE

VEAL PICCATA

CRISP CAPERS, MUSHROOMS AND IMPORTED ROMAN ARTICHOKE

CHICKEN NONNA

ROASTED CHICKEN WITH GARLIC, OLIVES AND MUSHROOMS SERVED WITH FEDELINI MARINARA SERVED WITH SICILIAN GREEN BEANS