Terra Rossa

Name: Terra Rossa
Address: 11011 W. Charleston Blvd., 89135, NV, 89135
Telephone: 702-797-7576

11011 W. Charleston Blvd., Las Vegas, NV 89135, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-9:30PM •Wednesday: 11:00AM-9:30PM •Thursday: 11:00AM-9:30PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

antipasti

“scampi”

jumbo shrimp with lemon butter garlic sauce and sauté leeks

carpaccio

beef with arugola, fried capers, agrumato olive oil and red rock sea salt

prosciutto

with melon and Vincotto

calamari fritti

with spicy tomato sauce

Zuppe

pasta e fagioli

cannellini bean soup with pancetta and ditalini pasta

minestrone

vegetable medley soup with parmesan and olive oil

Insalate

caesar

caesar salad with garlicky pizza croutons

mista

mixed baby field greens with house vinaigrette

caprese

fresh buffalo mozzarella with tomatoes and basil

rucola

with lemon, extra virgin olive oil and shaved parmesan cheese

tricolore

with balsamic vinegar and shaved parmesan

Pizza

margherita

classic tomato, mozzarella and basil

caprese

fresh tomato, buffalo mozzarella and basil

toscana

with sausage, mozzarella and parmesan

carpaccio

with mozzarella, sliced prosciutto, arugola and shaved parmesan

vegetariana

with mixed vegetables, with or without cheese

capricciosa

with tomato, mozzarella, prosciutto cotto, mushroom, artichokes and olives

calzone

with ricotta, ham, mushrooms and sundried tomato

Pasta

capellini al pomodoro

angel hair pasta with tomato, garlic, basil and olive oil

capellini primavera

with fresh garden vegetables, plum tomatoes and basil

spaghetti a la Renato

tossed in tomato sauce and finished with butter and parmesan

spaghetti con polpette

with tomato sauce, parmesan and meatballs

pappardelle al ragu’

tossed in our three meats sauce

linguine alle vongole

with clams in a lightly spiced white wine garlic sauce

penne al pesto

fresh basil pesto with green beans and potatoes

gnocchi

soft potato dumplings tossed with tomato sauce and basil

tortiglioni con salsiccia

with peas and sausages in tomato cream sauce

agnolotti

filled with Italian ricotta cheese and sauteed with tomato and basil sauce

ravioli

filled with spinach and ricotta with three meats ragu

Secondi

salmone rustico

grilled and served with sautéed rapini and extra virgin olive oil

pesce spada

swordfish and grilled vegetables, with Mediterranean relish

scaloppine al limone

with lemon sauce, served with spinach “all’agro”

scaloppine al marsala

with sauteed mushrooms

pollo ai carciofi

chicken filets sauteed with artichokes in lemon white wine sauce

pollo alla piccata

free range chicken breasts with lemon caper sauce and spinach

pollo alla parmigiana

breaded, pan fried and finished with tomato sauce and cheeses

pollo al mattone

whole hen cooked under a brick with mustard wine sauce and rapini

DINNER MENU

antipasti

“scampi”

jumbo shrimp with lemon butter garlic sauce and sauté leeks

carpaccio

beef with arugola, fried capers, agrumato olive oil and red rock sea salt

prosciutto

with melon and Vincotto

calamari fritti

with spicy tomato sauce

involtini di melanzane

warm eggplant rolls with burrata, basil, pine nuts and tomato sauce

bruschetta

toasted ciabatta bread with oil, garlic and basil infused tomato

Zuppe

pasta e fagioli

cannellini bean soup with pancetta and ditalini pasta

minestrone

vegetable medley soup with parmesan and olive oil

Insalate

caesar

caesar salad with garlicky pizza croutons

mista

mixed baby field greens with house vinaigrette

caprese

fresh buffalo mozzarella with tomatoes and basil

burrata

mozzarella/ricotta cheese with sundried tomato, arugola and basil

rucola

with lemon, extra virgin olive oil and shaved parmesan cheese

tricolore

with balsamic vinegar and shaved parmesan

Pizza

margherita

classic tomato, mozzarella and basil

caprese

fresh tomato, buffalo mozzarella and basil

toscana

with sausage, mozzarella and parmesan

carpaccio

with mozzarella, sliced prosciutto, arugola and shaved parmesan

vegetariana

with mixed vegetables, with or without cheese

capricciosa

with tomato, mozzarella, prosciutto cotto, mushroom, artichokes and olives

calzone

with ricotta, ham, mushrooms and sundried tomato

Pasta

capellini al pomodoro

angel hair pasta with tomato, garlic, basil and olive oil

capellini primavera

with fresh garden vegetables, plum tomatoes and basil

spaghetti con polpette

with tomato sauce, parmesan and meatballs

spaghetti a la Renato

with pomodoro sauce, finished with butter and parmesan

pappardelle al ragu’

tossed in our three meats sauce

tortiglioni con salsiccia

with spicy sausage and peas in a tomato cream sauce

linguine alle vongole

with clams in a lightly spiced white wine garlic sauce

spaghetti alla carbonara

tossed with bacon, parmesan, egg yolk and cream

penne al pesto

fresh basil pesto with green beans and potatoes

tagliolini ai frutti di mare

with shrimp, lobster, scallops clams and mussels in spicy tomato sauce

lasagna

fresh pasta layered with three meats sauce, bechamelle and cheeses

gnocchi

soft potato dumplings tossed with tomato sauce and basil

gnocchi alla bava

tossed in parmesan cream sauce and Fontina cheese

Ravioli

agnolotti

filled with Italian ricotta cheese and sauteed with tomato and basil sauce

panzerotti

filled with beef and marscarpone cheese in ossobuco cream sauce

ravioli

filled with spinach and ricotta with three meats ragu

Risotto

al tartufo

finished with fontina cheese and shaved black truffle

primavera

with vegetable medley and pecorino cheese

salsiccia e vino

with spicy sausage, leeks and Chianti wine reduction

Secondi di pesce

salmone rustico

grilled and served with sautéed rapini and extra virgin olive oil

gamberoni frá diavolo

jumbo shrimp in spicy tomato sauce, with sauté zucchini

pesce spada

swordfish and grilled vegetables, with Mediterranean relish

spigola

sauteed daily catch seabass with cherry tomato sauce

Secondi di carne

ossobuco

slowly braised and served over parmesan and herbed risotto

scaloppine ai piselli

with lemon white wine sauce,peas and roasted potatoes

scaloppine al limone

with lemon sauce, served with spinach “all’agro”

scaloppine al marsala

with sauteed mushrooms

pollo al mattone

organic young chicken grilled under a brick, with white wine mustard sauce and sauteed rapini

pollo ai carciofi

chicken filets sauteed with artichokes in lemon white wine sauce

pollo alla piccata

free range chicken breasts with lemon caper sauce and spinach

pollo alla parmigiana

breaded, pan fried and finished with tomato sauce and cheeses

vitello alla parmigiana

breaded veal, lightly fried and finished with tomato sauce and cheeses

tagliata alla toscana

grilled prime 12 oz striploin steak, sliced on top of grilled radicchio, with balsamic and melted parmesan

veal alla fiorentina

grilled 14 oz veal porterhouse, with potatoes and caponata

agnello alla griglia

grilled Colorado lamb chops with garlic thyme butter and broccoli

costoletta alla salvia

sauteed veal chop butter and sage with rustic potatoes

costoletta alla Milanese

Tender milk fed veal thinly pounded, coated with seasoned bread crumbs and pan fried with virgin olive oil. Topped with arugola salad, chopped tomatoes and basil. Or if you prefer parmigiana style with tomato sauce, mozzarella and fontina cheeses.

Contorni

cime di rapa

sauteed rapini with garlic, oil and chili flakes

spinaci

warm spinach with Tuscan olive oil and lemon

patate

oven roasted potatoes with herbs

caponata

vegetable medley with balsamic and pine nuts

broccoli

sauteed with garlic and oil

polpette

2 of our meatballs in sauce

Desserts

tiramisu

espresso soaked ladyfingers layered with marscapone creame, served with Tuscan biscotti

fresh fruit and sabayon

amaretto sabayon, fresh seasonal berries, shortbread cookie

chocolate molten cake

a warm chocolate cake with homemade vanilla gelato

fresh cannoli

stuffed with sweet homemade ricotta cheese, toasted hazelnuts and pistachios

cheesecake

ricotta and marscapone cheesecake topped with whipped cream