Marmalade Café
A jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. Basil aioli
Choose steamed or crispy. Citrus ponzu for dippin.
Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips.
Baby leaf spinach & chopped artichokes simmered with sweet garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
Dusted with seasoned flour and flash fried crispy. Marinara and chipotle aioli for dipping.
Filet mignon & kidney beans simmered with tomatoes, omnions, peppers dried chilies and toasted cumin. Warm jalapeno-cheddar muffin.
Grilled chicken breast with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream
Kabocha squash and toasted pumpkin seeds.
Sourdough basil crouton.
Diced pumpkin, fresh baby spinach and chicken breast in a creamy vegetable broth.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing.
Chopped chicken, salami, roasted peppers, garbanzos, tomatoes, provolone, Kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with balsamic vinaigrette.
Warm BBQ glazed chicken breast atop a salad of mixed lettuce, black beans, roasted corn, red onion, tomatoes and crispy tortillas, with ranch dressing.
Chopped Romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing with a hint of anchovy.
Classic chilled seafood salad, with king crab, poached shrimp, avocado, chopped eggs and asparagus, shredded lettuce and Louis dressing.
With candied walnuts, tomatoes and organic mixed greens. Lemon Dijon vinaigrette.
Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette.
Warm curried chicken breast with grilled pineapple, black currants, dried cranberries, green onions, tomatoes and toasted coconut. Organic mixed greens and sesame ginger vinaigrette.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette.
Crunchy buttermilk chicken breast, Romaine and baby salad greens with fresh herb green goddess dressing.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon vinaigrette.
Chunks of fresh maine lobster tail and claw meat buttermilk battered and crispy, with diced mango, baby pear tomatoes and avocado. Organic baby salad greens with sesame ginger vinaigrette.
5-spice roasted chicken breast with shredded lettuce and cabbage, carrots, roasted chopped cashews, crunchy wonton strips and fresh oranges. Sesame rice vinaigrette.
Choice of organic mixed green or Caesar salad with cup of any housemade soup.
4-cheese blend on thick-cut grilled La Brea bread, served with a cup of creamy tomato bisque.
Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.
Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
Atlantic salmon grilled medium rare with sesame ginger glaze, garlic broccolini and mashed Yukon gold potatoes.
Cous cous, roasted tomatoes, pearl onions and lemon artichoke broth.
The most tender cut of the chuck, grilled and sliced. Aged sharp cheddar polenta, grilled asparagus and grain mustard demi-glace.
Crisp battered Alaskan cod, with house-made tartar sauce, cole slaw and fries.
Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw. Sesame ginger vinaigrette, pickled ginger and wasabi.
Crispy pan fried lump crab cakes with lemon couscous salad and caper remoulade
Jumbo Mexican shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.
A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti.
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce.
Tender Maine lobster and gulf shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
Roasted Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream.
Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.
Teriyaki glazed salmon with gingered vegetables and toasted sesame.
Choice of organic mixed green salad or French fries.
Hardwood smoked bacon, lettuce and tomato with caper remoulade, on grilled La Brea 7-grain bread.
Thick cut bacon, avocado, lettuce, tomato and mayo on toasted La Brea sourdough.
Skinless chicken breast grilled, with fresh basil leaves and sliced heirloom tomato on toasted gluten-free Parmesan frico bread.
Sliced turkey breast with roasted peppers, cucumbers, avocado and shredded lettuce, with ranch dressing wrapped in a sun dried tomato tortilla.
Sustainably caught light tuna, blended with mayo, Dijon and chopped veggies. Tuna Salad on sourdough, lettuce and tomato or Tuna Melt on grilled sourdough with melted cheddar.
On a French roll with caramelized onions, aged gorgonzola, arugula and lemon Dijon vinaigrette.
Lean, reduced-sodium corned beef custom cured to Marmalade’s recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted swiss and 1000 island.
Roasted turkey breast and smoked bacon on toasted La Brea sourdough with lettuce, tomato and mayo.
Slow roasted turkey breast sliced thin and piled high, with smoked bacon, Haas avocado and melted provolone, on crispy grilled La Brea sourdough.
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll, with Atomic horseradish cream, au jus.
Choice of turkey, tuna salad or BLTA with a cup of our housemade soup.
Substitutions available. Your choice of fries, mixed salad or Caesar.
Shelton Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.
Naturally raised California Brandt beef, grilled to order. Lettuce, tomato and red onion. La Brea brioche bun. Your choice of cheese at no charge.
Half-pound burger piled high with crispy onion strings, thick-cut bacon, melted cheddar and smoky-sweet BBQ. Lettuce and tomato. La Brea brioche bun.
Grass fed lamb, melted Bel Paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion. Toasted ciabatta roll.
Cheddar and Jack, grilled onion, chipotle mayo and roasted jalapenos. La Brea brioche bun.
Vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. La Brea brioche bun.
Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scented black beans.
Blackened chicken breast. Chipotle aioli.
Tender strips of filet grilled medium rare. Chipotle aioli.
Spice crusted Australian sea bass. Basil aioli.
Includes choice of Caesar, organic mixed green salad or cup of soup
Caramelized pears, mild Gorgonzola, sweet onions with peppery arugula & balsamic glaze.
Grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and Bel Paese cheese.
Cremini and Champignon mushrooms, hardwood bacon, fresh thyme and truffled Parmesan cream.
Melted gorgonzola & bel paese wth crisp shredded lettuce, pico de gallo and battered shrimp drizzled with spicy Cholula buffalo cream.
Served with Marmalade potatoes
3 eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar. Your choice of La Brea toast.
3 eggs poached, with grilled Canadian bacon and Hollandaise on a toasted English muffin.
3 eggs any style, your choice of breakfast meats and La Brea toast. Please ask your server for our selections.
3 egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash and fresh basil. Your choice of La Brea toast.
Thick-cut portobellos flash fried crispy and tossed in Parmesan and fresh herbs. Red pepper and rosemary aioli for dipping.
A jumbo locally grown artichoke steamed and split, brushed with lemon & olive oil and grilled. Basil aioli.
Fried crispy with house made tartar sauce and a small salad.
Freshly mashed Hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips.
Filet mignon & kidney beans simmered with tomatoes, omnions, peppers dried chilies and toasted cumin. Warm jalapeno-cheddar muffin.
Choose steamed or crispy. Citrus ponzu for dipping.
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
Grilled chicken breast with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream.
Baby leaf spinach & chopped artichokes simmered with sweet garlic, herbs & five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Greenlip mussels and Manilla clams steamed in pesto, white wine, tomatoes and garlic, served with grilled sourdough baguette.
Dusted with seasoned flour and flash fried crispy. Marinara and chipotle aioli for dipping.
Kabocha squash and toasted pumpkin seeds.
Diced pumpkin, fresh baby spinach and chicken breast in a creamy vegetable broth.
Sourdough basil croutons.
Caramelized pears, mild Gorgonzola, sweet onions with peppery arugula and balsamic glaze.
Grilled seasonal vegetables and sun dried tomatoes tossed with herbs, feta and Bel Paese cheese.
Cremini and Champignon mushrooms, hardwood bacon, fresh thyme and truffled Parmesan cream.
Melted gorgonzola & bel paese wth crisp shredded lettuce, pico de gallo and battered shrimp drizzled with spicy Cholula buffalo cream.
Two thick cut grass fed steaks, vegetable and white bean “pappardelle” with pesto and tomatoes. Medium well and well done not available.
The most tender cut of the chuck, grilled and sliced. Aged sharp cheddar polenta, grilled asparagus and grain mustard demi-glace.
Smoked bacon & spinach roasted potatoes, crispy onion strings and pinenut-arugula chimichurri.
Atlantic salmon grilled medium rare with sesame ginger glaze, garlic broccolini and mashed Yukon gold potatoes.
Tender chicken breast filets sautéed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghettini marinara with virgin olive oil and fresh basil.
Pacific snapper crusted in Parmesan panko and herbs. Sautéed crispy in olive oil and served with wilted baby spinach, Roma tomato and Yukon gold mashed potatoes, with lemon-oregano broth.
Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Crisp battered Alaskan cod, with house-made tartar sauce, cole slaw and fries.
Simmered in a green olive, fresh fennel & Yoko valley pear tomato sauce. Herbed panko crust gratinee. Baby spinach and lemon rice pilaf.
Couscous, roasted tomatoes, pearl onions, baby spinach, and lemon- grilled artichoke broth
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghettini and a baby arugula and shaved red onion salad.
Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw. Sesame ginger vinaigrette, pickled ginger and wasabi.
Mary’s naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today’s green vegetable.
Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
King crab, jumbo shrimp, mussels, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic-Parmesan toast..
Jumbo Mexican shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.
A blend of lamb and beef, simmered in roasted garlic & spinach marinara with Parmesan and thin spaghetti.
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce.
Tender Maine lobster and gulf shrimp with baby tomatoes, lemon essence and brandy- roasted lobster cream.
Roasted Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream.
Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.
Teriyaki glazed salmon with gingered vegetables and toasted sesame.
Rolled flour tortilla soft tacos, with fresh pico de gallo, ripe avocado, crispy corn tortilla strips and spicy pickled cabbage. Served with cumin-scented black beans.
Blackened chicken breast. Chipotle aioli.
Tender strips of filet grilled medium rare. Chipotle aioli.
Spice crusted Australian sea bass. Basil aioli.
Substitutions available. Your choice of fries, organic mixed green salad or Caesar.
Shelton Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.
Cheddar and Jack, grilled onion, chipotle mayo and roasted jalapenos. La Brea brioche bun.
Half-pound burger piled high with crispy onion strings, thick-cut bacon, melted cheddar and smoky-sweet BBQ. Lettuce and tomato. La Brea brioche bun.
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll, with Atomic horseradish cream, au jus.
The double burger done one better. Our custom ground blend of Brant beef sirloin, filet mignon and short rib char-grilled, two slices of Tillamook Oregon sharp white cheddar, heirloom tomatoes and shredded iceberg on a toasted La Brea brioche bun, with “secret sauce” and Parmesan herb seasoned fries.
Grass fed lamb, melted Bel Paese cheese, roasted garlic mayo, baby arugula and thin-sliced red onion. Toasted ciabatta roll.
Naturally raised California Brandt beef naturally raised burger, grilled to order. Lettuce, tomato and red onion. La Brea brioche bun. Your choice of cheese on request.
Vegetarian burger layered with ripe tomato, avocado, lettuce and roasted red pepper aioli. La Brea brioche bun.
On a French roll with caramelized onions, aged gorgonzola, arugula and lemon Dijon vinaigrette.
Skinless chicken breast grilled, with fresh basil leaves and sliced heirloom tomato on toasted gluten-free Parmesan frico bread.
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing.
Chopped chicken, salami, roasted peppers, garbanzos, tomatoes, provolone, Kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with balsamic vinaigrette.
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon Dijon vinaigrette.
Classic chilled seafood salad, with king crab, poached shrimp, chopped eggs and asparagus, shredded lettuce and Louis dressing.
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette.
Chunks of fresh lobster tail and claw meat buttermilk battered and crispy, with diced mango, baby pear tomatoes, and avocado. Organic baby greens with sesame vinaigrette.
5-spice roasted chicken breast with shredded lettuce and cabbage, carrots, roasted chopped cashews, crunchy wonton strips and fresh oranges. Sesame rice vinaigrette.
Chopped Romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing with a hint of anchovy.
Chopped Lean Corned Beef And Potatoes, Bell Peppers, Onions And Herbs, Grilled Crispy. 3 Poached Eggs And Hollandaise, Served With Fresh Fruit
White Meat Turkey Breast, Slow Roasted And Chopped With Yukon Gold Potatoes And Fresh Herbs, Pan Fried And Topped With 3 Poached Eggs And Hollandaise. Served With Fresh Frui
Tender Thin-sliced Lean Corned Beef Piled High, Scrambled Eggs, Grilled Tomatoes, Lettuce, Mayo And Crunchy Black Pepper-basil Frico. Served Warm On Toasted La Brea Bakery Sourdough Ciabatta, With Fresh Frui.
Tender Thin-sliced Lean Corned Beef Piled High, Scrambled Eggs, Grilled Tomatoes, Lettuce, Mayo And Crunchy Black Pepper-basil Frico. Served Warm On Toasted La Brea Bakery Sourdough Ciabatta, With Fresh Frui.
3 eggs any style and a juicy Black Angus steak grilled to order, served with Marmalade potatoes or fresh fruit and a choice of La Brea Bakery Toast.
3 Eggs Any Style Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toast.
Traditionally Cured And Smoked Scottish Style, With Capers, Red Onion, Sliced Tomato And Cream Cheese. Choice Of Plain, Onion Or Whole Wheat Bagel
3 Eggs Any Style With Choice Of Ham, Sausage Or Hardwood Bacon. Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toas.
Lean Artisanal Chorizo Scrambled With 3 Eggs, Tomatoes And Onions. Served With Seasoned Black Beans, Corn Tortillas, Pico De Gallo, Guacamole And Sour Crearr.
A 3 Egg Omelet Smothered In Chunky Filet Mignon Chili And Melted Cheddar. Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toast.
Oak Smoked Salmon And Green Onions Scrambled With 3 Eggs. Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toast.
Mild Turkey Italian Sausage Scrambled With Jalapenos, Tomatoes, Onions And Corn Tortilla Strips. Served With Seasoned Black Beans, Guacamole, Pico De Gallo And Sour Cream. Side Of Warm Corn Tortillas
Ripe Hass Avocado, Hardwood Bacon, Jack And Cheddar Cheeses Scrambled With 3 Eggs. Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toast.
Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toast.
Tortillas Simmered In Cumin-scented Red Chile Sauce, With Red Onions, Grilled Corn, Spicy Cabbage Escabeche, Pico De Gallo And Mexican Cream.
Carrots, Squash, Red Onions, Mushrooms, Baby Spinach And Tomato Baked Into A Flat Omelet With 3 Egg Whites. Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toast.
A 3-egg Omelet Smothered In Turkey Italian Sausage, Fresh Basil, Pepper And Onion Marinara With Melted Provolone. Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toast.
Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toast.
3 Poached Eggs And Grilled Canadian Bacon On A Toasted English Muffin Smothered In Hollandaise. Choice Of Marmalade Potatoes Or Fresh Fruit
Cheddar & Green Onion Biscuit, Split And Topped With Poached Eggs And Sage & Black Pepper Pork Sausage Gravy. Served With Fresh Frui
A Meatless Benedict With 3 Poached Eggs, Grilled Portobellos, Baby Spinach,grilled Vine Ripe Tomato And Hollandaise. Served With Marmalade Potatoes Or Fresh Fruit And A Choice Of La Brea Bakery Toast .
Oak Smoked Salmon Layered On A Toasted English Muffin With 3 Poached Eggs And Hollandaise. Choice Of Marmalade Potatoes Or Fresh Fruit
Two Buttermilk Pancakes, Hardwood Smoked Bacon And Two Eggs Any Style.
Egg Whites Scrambled With Tomato And Basil, Grilled Skinless Chicken Breast And 7-grain Almond Granola Pancakes Topped With Bananas And Berries
Thick Cut Bread In Rich Vanilla Egg Batter, Grilled Crisp In Whole Butter, Topped With Sliced Bananas And Seasonal Berries. With Warm Breakfast Syru
Choose Buttermilk Or Gluten-fre
Smothered In Crunchy Granola And Sliced Bananas
Vanilla Scented European Style Brown Butter Pancake, Studded With Chunks Of Caramelized Pineapple
Thick-cut French Bread Bathed In Ghirardelli Chocolate, Griddle D In Sweet Butter. Topped With Rich Mascarpone Cream And Fresh Strawberries, Served With Warm Strawberry-orange Syrup.
Freshly Toasted And Crunchy, With Low-fat Yogurt And Fresh Frui
Melon, Fresh Berries, Pineapple And Sliced Bananas
Free Refills
Free Refills
Still Waiwera Or Sparkling Pellegrino
Apple, Cranberry, V-8, Tomato Pineapple, Grapefruit
Coke, Diet Coke, Sprite, Root Beer
Regular Or Decaffeinated
Tropical Or Black
Vanilla, Caramel, Mocha. Iced, Hot Or Blended
Please Ask Your Server To View Our Selection
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